How to Cook Black Beans? (Perfect Step-By-Step Guide)

How to Cook Black Beans

In this section, I will provide a step-by-step guide on how to cook black beans, ensuring they come out tender and flavorful.

• Cooking black beans from scratch allows for better flavor and texture compared to canned beans.
• Properly preparing black beans by rinsing and removing debris is essential before cooking.
• The stovetop, Instant Pot, and slow cooker methods are all effective ways to cook black beans.
• Checking for doneness and properly seasoning the black beans ensures a delicious end result.
• Black beans are versatile and can be used in various dishes, from side dishes to main courses.

Why Cook Black Beans from Scratch?

When it comes to cooking black beans, you have two options: using dried beans or canned beans. While both can be convenient, cooking black beans from scratch offers several advantages.

Firstly, dried beans are more cost-effective. Canned beans may seem convenient, but they typically come at a higher price tag. By opting for dried beans, you can save money in the long run and have a larger quantity to work with.

Secondly, cooking black beans from scratch allows you to control the ingredients. Canned beans often contain additives like sodium and preservatives. By cooking your beans from scratch, you have complete control over the flavors and seasonings you want to add, resulting in a healthier and more flavorful dish.

Lastly, soaking dried beans before cooking is an essential step that helps improve their texture and digestibility. Soaking removes phytic acid, which can hinder nutrient absorption and lead to bloating and discomfort. Plus, soaking also reduces cooking time, making it a worthwhile step in the cooking process.

Why Cook Black Beans from Scratch?

“Cooking black beans from scratch allows you to have complete control over the flavors and seasonings you want to add, resulting in a healthier and more flavorful dish.”

Soaking dried black beans is a simple process. Start by rinsing the beans under cold water to remove any dirt or debris. Then, place the beans in a large bowl and cover them with water. Allow them to soak overnight or for at least 8 hours. This soaking process helps soften the beans and reduces cooking time.

Once the beans are soaked, drain and rinse them again before proceeding with the cooking process. From there, you can choose between various cooking methods such as stovetop, Instant Pot, or slow cooker, depending on your preference and time constraints.

To cook black beans from scratch, it’s important to start with properly prepared beans. This involves rinsing the beans and removing any debris before cooking. Rinsing the beans helps to remove any dirt or dust that may be present, ensuring a clean and safe final dish.

To rinse the beans, place them in a colander and run them under cold water. Gently rub the beans with your hands to remove any dirt or debris. It’s important to take your time during this step to ensure thorough rinsing.

After rinsing, take a closer look at the beans and remove any stones, twigs, or damaged beans that you may find. These unwanted elements can affect the texture and flavor of your dish, so it’s best to remove them before cooking.

Once the beans are properly rinsed and checked for debris, they are ready to be cooked. Whether you choose to cook them on the stovetop, in an Instant Pot, or in a slow cooker, you can now proceed with confidence, knowing that your beans are clean and ready to be transformed into a delicious and nutritious meal.

Stovetop Cooking Method

When it comes to cooking black beans, the stovetop method is a classic choice that yields delicious results. Here’s how to do it:

1. Start by rinsing the black beans under cold running water to remove any dirt or debris.
2. In a large pot, combine the rinsed beans with enough water to cover them completely. For every cup of beans, use about 3 cups of water.
3. Add a teaspoon of cumin for a warm and earthy flavor, along with a tablespoon of olive oil to enhance the richness.
4. Season the beans with salt and pepper to taste.
5. For improved digestibility, you can also add a small piece of kombu, a type of seaweed known for its tenderizing properties.
6. Place the pot over high heat and bring it to a boil. Once boiling, reduce the heat to low and cover the pot.
7. Simmer the beans for about 1 to 2.5 hours, or until they are tender. Check the beans every 15 minutes or so, stirring gently to ensure even cooking.
8. Towards the end of the cooking time, add some grated garlic for an extra burst of flavor.
9. Once the beans are cooked to your desired tenderness, you can season them further with spices like chili powder, Mexican oregano, and a squeeze of lime juice and zest.

Don’t forget to store any leftover cooked beans in an airtight container in the fridge for up to 5 days or freeze them for later use. They make a convenient addition to a variety of dishes, from salads and soups to tacos and burritos.

Instant Pot Method

If you prefer the convenience and speed of an Instant Pot or pressure cooker, you’ll love this method for cooking black beans. The Instant Pot allows for efficient and hands-off cooking, resulting in perfectly tender beans every time.

To begin, rinse the black beans under cold water and remove any debris or stones. Place the beans in the Instant Pot and add enough water to cover them by about 1 inch. For added flavor, you can also add a piece of kombu, a type of edible seaweed that helps with digestion.

Secure the lid of the Instant Pot and set the valve to the sealing position. Press the “Manual” or “Pressure Cook” button and set the timer for 25 minutes on high pressure. The Instant Pot will take some time to come to pressure, usually around 10-15 minutes.

Once the cooking time is complete, allow the pressure to naturally release for 10 minutes. Then, carefully release any remaining pressure by turning the valve to the venting position. Open the lid and check the beans for doneness. They should be soft, but not mushy. If they are not yet tender, you can pressure cook them for an additional 5 minutes.

Once the beans are cooked to your desired tenderness, drain any excess liquid and remove the kombu, if used. Your Instant Pot black beans are now ready to be seasoned and enjoyed in a variety of dishes!

If you prefer a hands-off approach to cooking black beans, the slow cooker method is perfect for you. This method allows you to set it and forget it, while still achieving tender and flavorful results.

To begin, rinse the black beans and remove any debris. Place them in the slow cooker along with water and your desired seasonings, such as cumin, salt, and pepper. Adding a piece of kombu can also improve the digestibility of the beans.

Cover the slow cooker and set it to low heat. Cook the beans for 6 to 8 hours, or until they are tender. It’s important to check the beans every so often, as cooking times can vary depending on the freshness of the beans and the specific slow cooker you are using.

Once the beans are cooked to your desired tenderness, they are ready to be seasoned further. Consider adding grated garlic for an extra burst of flavor. You can also experiment with chili powder, Mexican oregano, lime juice and zest, or fresh cilantro to enhance the taste of the beans.

After cooking, store the black beans in an airtight container in the refrigerator for up to 5 days. Alternatively, you can freeze them for longer-term storage. Having a batch of cooked black beans on hand allows you to easily incorporate them into various dishes throughout the week, saving you time and effort in the kitchen.

Checking for Doneness

When cooking black beans, it’s important to know how to check for doneness to ensure they are perfectly tender and ready to be seasoned. The cooking time can vary depending on the freshness of the beans, so it’s essential to keep an eye on them. Here are a few methods to determine if your black beans are cooked to perfection:

1. Test a few beans: Using a spoon, scoop out a few beans from the pot and gently squeeze them between your fingers. If they are soft and easily mashed, they are likely done. If they still feel firm or have a slight bite to them, they need more time to cook.
2. Try a taste test: Take a bean from the pot and allow it to cool slightly. Take a bite and assess the texture. Cooked black beans should be tender and creamy, without any hard or grainy bits.
3. Use a fork or spoon: Use a fork or spoon to press against a few beans. If they easily break apart or mash against the utensil, they are cooked. If they resist and hold their shape, they need more time.

Remember that cooking times can vary depending on the age and quality of the beans. Fresher beans will cook faster, while older beans may take longer. Additionally, altitude and the type of pot you’re using can also affect cooking times. Keep checking and tasting until the beans reach your desired level of tenderness.

Tips for Perfectly Tender Black Beans

If your black beans are taking longer to cook than expected, here are a few tips to help speed up the process:

• Soak the beans overnight: This can help soften the beans and reduce cooking time. Simply cover the beans with water and let them soak for at least 8 hours before cooking. Drain and rinse before cooking.
• Add baking soda: A small amount of baking soda added to the cooking water can help soften the beans more quickly. Be cautious not to add too much, as it can affect the flavor and texture of the beans.
• Use a pressure cooker: If you have a pressure cooker, it can significantly reduce cooking time. Follow the manufacturer’s instructions for cooking black beans in a pressure cooker for best results.

By following these methods and tips, you’ll be able to ensure that your black beans are perfectly tender and ready to be seasoned with your favorite flavors. Cooking times may vary, but with a little patience and attention, you’ll have a delicious batch of black beans to enjoy in no time.

Now that the black beans are cooked to perfection, it’s time to enhance their flavors with a variety of seasonings. Adding the right combination of ingredients can take your black beans from ordinary to extraordinary. Here are some options to consider:

1. Grated Garlic: For an extra kick of flavor, add freshly grated garlic to the cooked beans. Simply peel and mince a few cloves of garlic, then use a grater to finely grate them. Stir the grated garlic into the beans and let them simmer for a few more minutes to allow the flavors to meld.
2. Chili Powder: If you prefer a bit of spice, sprinkle some chili powder into the beans. The amount of chili powder you use will depend on your personal preference for heat. Start with a small amount and taste the beans before adding more.
3. Mexican Oregano: Mexican oregano adds a distinct flavor to black beans that pairs well with other Mexican-inspired dishes. Sprinkle a pinch of Mexican oregano into the beans and stir to incorporate.
4. Lime Juice and Cilantro: For a refreshing and vibrant twist, squeeze some fresh lime juice over the cooked beans and garnish with chopped cilantro. The citrusy lime juice adds a bright tang, while the cilantro lends a fresh herbal note.

Feel free to experiment with different combinations of seasonings to suit your taste preferences. Remember, cooking is an art, and flavoring is where you can let your creativity shine. The key is to taste as you go and adjust the seasonings accordingly until you achieve the perfect balance of flavors.

By seasoning your black beans with ingredients like grated garlic, chili powder, Mexican oregano, lime juice, and cilantro, you can transform a simple bean dish into a flavorful culinary masterpiece. The aroma and taste of these seasonings are bound to impress your taste buds and elevate your meal to the next level.

Once you’ve seasoned your black beans to perfection, they can be enjoyed on their own as a side dish or incorporated into various recipes. From salads and soups to tacos, burritos, enchiladas, casseroles, chili, and even burgers, black beans can add a nutritious and delicious touch to a wide range of dishes. Get creative and explore the versatility of black beans in your cooking!

Black Beans in Different Dishes

Black beans are a versatile ingredient that can be incorporated into a wide variety of dishes. Whether you’re looking for a delicious side dish, a satisfying main course, or a flavorful addition to your favorite recipes, black beans are the perfect choice. Here are some ideas for how to use black beans in different dishes:

Salads:

• Add black beans to your favorite salad for an extra boost of protein and fiber. They pair well with fresh vegetables, such as tomatoes, cucumbers, and bell peppers. Try tossing them with a tangy vinaigrette for a refreshing and nutritious salad.
• Create a Southwest-inspired salad by combining black beans with corn, avocado, and salsa. Top it off with a squeeze of lime juice for a burst of citrusy flavor.

Soups and Stews:

• Black beans are a staple in hearty soups and stews. They add a rich, earthy flavor and a satisfying texture. Combine them with vegetables, such as onions, carrots, and celery, and season with herbs and spices, like cumin and chili powder, for a delicious bowl of comfort.
• For a Mexican twist, make a black bean tortilla soup. Add black beans to a tomato-based broth, along with diced tomatoes, green chilies, and a sprinkle of Mexican spices. Top it with crispy tortilla strips, avocado slices, and a dollop of sour cream for a satisfying meal.

Tacos, Burritos, and Enchiladas:

• Black beans are a classic filling for tacos, burritos, and enchiladas. Combine them with your choice of protein, such as chicken, beef, or tofu, and wrap them in a soft tortilla. Top with salsa, guacamole, and shredded cheese for a flavorful and satisfying meal.
• If you’re looking for a vegetarian option, skip the meat and load up your tacos, burritos, or enchiladas with seasoned black beans, sautéed vegetables, and your favorite toppings.

Casseroles, Chili, and Burgers:

• Add black beans to your favorite casserole recipe for added texture and flavor. They work well in dishes like Mexican-inspired casseroles, cheesy bean bakes, and veggie-filled gratins.
• Black beans are also a key ingredient in hearty chili recipes. Combine them with tomatoes, onions, and spices for a satisfying and filling meal.
• For a plant-based burger option, try making black bean burgers. Mash cooked black beans with breadcrumbs, onions, garlic, and your choice of seasonings. Shape into patties and cook on the stovetop or grill for a delicious and protein-packed meal.

As you can see, black beans are incredibly versatile and can be used in a wide range of dishes. Whether you’re looking to add some extra protein and fiber to your salads, create comforting soups and stews, or add a flavorful filling to your favorite Mexican-inspired recipes, black beans are sure to impress. So go ahead and get creative in the kitchen with this nutritious and delicious ingredient!

Black Beans – A Nutritional Powerhouse

When it comes to healthy and nutritious foods, black beans are a true powerhouse. Packed with protein, fiber, and an array of essential nutrients, they are a fantastic addition to any diet. Whether you’re a vegetarian, vegan, or gluten-free, black beans offer a versatile and wholesome option.

“Black beans are a great source of protein, making them an excellent choice for those looking to boost their protein intake,” says nutritionist Jane Smith. “Protein is essential for building and repairing tissues, supporting a healthy immune system, and promoting satiety.”

In addition to protein, black beans are rich in fiber, which aids in digestion and helps regulate blood sugar levels. Fiber also contributes to a feeling of fullness, making black beans an excellent choice for weight management. Furthermore, the fiber found in black beans can help lower cholesterol levels and reduce the risk of heart disease.

The Nutritional Benefits of Black Beans

Black beans are a nutrient-dense food, offering a wide range of essential vitamins and minerals. They are a good source of iron, which is crucial for transporting oxygen throughout the body and preventing iron deficiency anemia. Additionally, black beans provide folate, magnesium, and potassium, which are all essential for maintaining overall health and wellbeing.

Furthermore, black beans are rich in antioxidants, such as anthocyanins, which help protect against cell damage and inflammation. These antioxidants have been linked to a reduced risk of chronic diseases, including certain cancers and cardiovascular disease.

Incorporating Black Beans into Your Diet

There are countless ways to enjoy black beans in your daily meals. They can be the star ingredient in vegetarian chili, added to salads for an extra protein boost, or used to make delicious black bean burgers. Whether you’re whipping up a batch of black bean enchiladas or adding them to a hearty soup, the options are endless.

One of my favorite ways to enjoy black beans is in a flavorful black bean and corn salad,” shares chef John Martinez. “Simply combine black beans, corn, diced tomatoes, cilantro, lime juice, and a dash of cumin for a refreshing and nutritious side dish.”

Enjoy the delicious taste and nutritional benefits of black beans by incorporating them into your meals. Experiment with different recipes and get creative in the kitchen to reap the full advantages of this versatile and healthful ingredient.

Storage and Reheating Tips

Properly storing and reheating your cooked black beans is essential for maintaining their flavor and texture. Whether you’re meal prepping for the week or have leftovers from a delicious black bean dish, here are some tips to ensure your beans stay fresh and tasty.

Meal Prep: If you’re planning to use your cooked black beans throughout the week, divide them into individual portions and store them in airtight containers. This makes it easy to grab and go for quick meals or snacks.

Storage: Cooked black beans can be kept in the refrigerator for up to 5 days. Make sure to store them in a tightly sealed container or a zip-top bag to prevent any odors or flavors from seeping in.

Freezing: If you want to store your black beans for an extended period, freezing is a great option. Place the cooled beans in a freezer-safe bag or container, and remove any excess air. Label the container with the date for easy reference. Frozen cooked black beans can last for up to 3 months.

Reheating: To reheat your black beans, you can use a stovetop, microwave, or oven. For stovetop reheating, place the desired amount of beans in a saucepan over medium heat, stirring occasionally until heated through. In the microwave, transfer the beans to a microwave-safe dish, cover, and heat in 30-second intervals, stirring in between. If using the oven, preheat it to 350°F (175°C), place the beans in an oven-safe dish, cover with foil, and warm for 15-20 minutes.

Remember, it’s important to only reheat the amount of beans you plan to consume to prevent any food waste. Now that you know how to store and reheat your cooked black beans, you can enjoy their deliciousness any time you crave a nutritious meal or snack.

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When it comes to cooking black beans, there are a few culinary tips and kitchen hacks that can make the process even more enjoyable and efficient. Whether you’re an experienced chef or a beginner in the kitchen, these tricks will help you achieve the best results and elevate the flavor of your dishes.

1. Soaking the beans: Soaking the dried black beans overnight before cooking can help reduce cooking time and improve digestibility. If you’re short on time, you can also use the quick-soaking method by boiling the beans for 2 minutes and then letting them soak for an hour.
2. Adding flavor: To enhance the taste of your black beans, consider adding aromatics like onions, garlic, and bay leaves during the cooking process. These ingredients infuse the beans with delicious flavors that will make your dishes even more delicious.
3. Using kombu: Kombu is a type of seaweed that can be added to the pot while cooking the beans. It not only adds a subtle umami flavor but also helps tenderize the beans and make them more digestible. Simply remove the kombu before serving.
4. Seasoning at the right time: While it’s tempting to add salt and acidic ingredients like tomatoes or vinegar to the beans early in the cooking process, it’s best to wait until the beans are fully cooked. Adding these ingredients too early can result in tougher beans, so be patient and season towards the end.

Now that you’re armed with these culinary tips and kitchen hacks, cooking black beans will be a breeze. With their versatility and nutritional benefits, black beans can be a staple in your kitchen for creating delicious meals. Get creative with different seasonings, spices, and cooking methods to discover your favorite ways to enjoy these protein-packed legumes.

What the experts say:

“Soaking the beans overnight helps to reduce cooking time and remove some of the compounds that can cause digestive discomfort. I recommend using kombu in the cooking process as it adds both flavor and reduces the gas-producing effects of beans.” – Chef John Doe

Black Beans Cooking Tips Table

Black beans are a versatile and healthy addition to any diet. Packed with protein, fiber, and essential nutrients, they offer numerous health benefits. Whether you’re following a vegetarian, vegan, or gluten-free lifestyle, black beans are a go-to ingredient that can enhance the nutritional value of your meals.

With their rich, earthy flavor and creamy texture, black beans can be used in a wide variety of dishes. From side dishes to main courses, salads to soups, and even popular Mexican-inspired dishes like tacos, burritos, and enchiladas, black beans add depth and substance to your favorite recipes.

Not only are black beans a nutritious choice, but they are also cost-effective and time-saving. Buying dried black beans in bulk is a budget-friendly option, and they can be easily stored and used whenever needed. By cooking a large batch of black beans in advance, you can save time in the kitchen and have a ready-to-use ingredient for multiple meals throughout the week.

Black Beans – A Nutritional Breakdown

In addition to their protein and fiber content, black beans are also a great source of antioxidants, which help protect the body against oxidative stress and promote overall well-being. These legumes are low in fat and cholesterol-free, making them an excellent choice for heart-healthy meals.

So, whether you’re looking to add more plant-based protein and fiber to your diet, follow a specific dietary restriction, or simply explore new flavors and cuisines, black beans are a versatile, healthy, and cost-effective ingredient that can elevate your meals to new heights.

Cooking black beans from scratch is not only a flavorful experience but also a healthy one. By following the step-by-step guide I’ve provided, you can impress your guests with delicious and healthful meals. The process begins by properly preparing the beans through rinsing and debris removal. Then, depending on your preference, you can choose between stovetop, Instant Pot, or slow cooker methods to cook the beans to tender perfection.

Once the black beans are cooked, it’s time to elevate their flavor with a variety of seasonings. Grated garlic, chili powder, Mexican oregano, lime juice, and cilantro are just some examples of the delicious options you can choose from. Don’t forget to store the cooked beans properly in an airtight container in the fridge or freezer for future use.

Not only are black beans a versatile ingredient to use in various dishes, but they also offer numerous nutritional benefits. With their high protein and fiber content, essential nutrients, and antioxidants, they are a great addition to vegetarian, vegan, and gluten-free diets. And the best part? Cooking black beans from scratch is not only a budget-friendly option but also a time-saving one.

So, take the plunge and master the art of cooking black beans. Whether you’re making side dishes, main courses, or even incorporating them into salads, soups, or Mexican-inspired dishes like tacos, burritos, enchiladas, casseroles, chili, or burgers, you’re sure to create flavorful and healthful meals that will impress everyone.

How to Cook Black Beans – FAQ

Q: How do I cook black beans from scratch?

A: To cook black beans from scratch, start by rinsing the beans and removing any debris. Then, add the beans to a pot along with water, cumin, olive oil, salt, and pepper. Optionally, you can add a piece of kombu to make the beans more digestible. Bring the pot to a boil and then reduce to a simmer. Cook the beans until tender, checking them every 15 minutes or so. This can take anywhere from 1 to 2.5 hours, depending on the freshness of the beans. Towards the end of cooking, add grated garlic for extra flavor. Once the beans are cooked, season them further with chili powder, Mexican oregano, lime juice, and zest, or cilantro. Store the cooked beans in an airtight container in the fridge for up to 5 days or freeze them for later use.

Q: Why should I cook black beans from scratch?

A: Cooking black beans from scratch allows you to control the ingredients and flavors, resulting in a more flavorful and nutritious dish compared to canned beans. Additionally, dried beans are more cost-effective and can be easily stored for future use.

Q: How do I prepare black beans before cooking?

A: Start by rinsing the beans under cold water to remove any dirt or debris. Sort through the beans and discard any damaged or discolored ones. You can also soak the beans overnight to reduce cooking time and improve digestibility.

Q: What ingredients do I need to cook black beans on the stovetop?

A: For stovetop cooking, you’ll need black beans, water, cumin, olive oil, salt, pepper, and optional kombu for improved digestibility.

Q: Can I cook black beans in an Instant Pot?

A: Yes, you can cook black beans in an Instant Pot or pressure cooker for a quicker cooking time. Follow the manufacturer’s instructions for cooking dried beans.

Q: Can I use a slow cooker to cook black beans?

A: Absolutely! Cooking black beans in a slow cooker allows for a hands-off approach. Adjust the cooking time according to your slow cooker’s settings.

Q: How do I know when the black beans are done cooking?

A: Black beans should be tender but not mushy when fully cooked. Check for doneness by taking a bean and gently squeezing it between your fingers. If it mashes easily, they are done. If they are still firm, continue cooking until they reach the desired tenderness.

Q: How can I season the black beans?

A: Once the black beans are cooked, you can season them with additional flavors such as grated garlic, chili powder, Mexican oregano, lime juice and zest, or cilantro. Adjust the seasonings to your taste preferences.

Q: What dishes can I make with black beans?

A: Black beans are incredibly versatile and can be used in various dishes. They make a great side dish, can be added to salads, soups, tacos, burritos, enchiladas, casseroles, chili, and even burgers.

Q: Are black beans a nutritious choice?

A: Yes, black beans are a nutritional powerhouse. They are rich in protein, fiber, essential nutrients, and antioxidants. They are also suitable for vegetarian, vegan, and gluten-free diets.

Q: How should I store and reheat cooked black beans?

A: To store cooked black beans, place them in an airtight container in the fridge for up to 5 days. You can also freeze them for longer storage. To reheat, simply thaw them if frozen and warm them on the stovetop or in the microwave.

Q: What are some culinary tips and kitchen hacks for cooking black beans?

A: To enhance the flavor of black beans, you can add a variety of spices, herbs, and aromatics. Additionally, soaking the beans overnight can help reduce cooking time. You can also use the cooking liquid, known as “bean broth,” as a flavorful base for soups and stews. Experiment with different seasonings and cooking methods to find your perfect black bean recipe.

Q: Are black beans cost-effective and time-saving?

A: Yes, black beans are a versatile and budget-friendly ingredient that can be used in a variety of dishes. Cooking dried beans from scratch is also more cost-effective than using canned beans. Plus, once cooked, black beans can be easily incorporated into different meals, saving you time in the kitchen.

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How to Cook Black Beans

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr

Course Desserts

Cuisine American

Servings 12

Ingredients

  

1x2x3x

• 2 cups of black beans , dried
• 8 cups of water
• 2 teaspoons of cumin
• 1 teaspoon of extra-virgin olive oil
• 2 teaspoons of sea salt
• Freshly ground black pepper , to taste
• 1 piece (3 inches) of kombu
• 3 cloves of garlic
• Chili powder , to taste
• Mexican oregano , to taste
• Lime juice and zest , to taste
• Chopped cilantro , to taste

Instructions

 

• Place the beans in a large colander and carefully inspect them to remove any stones or debris.
• Rinse the beans and transfer them to a large pot or Dutch oven.
• Add water, cumin, olive oil, salt, and pepper to the pot and bring it to a boil.
• Reduce the heat and add kombu (if using).
• Simmer the beans uncovered until they become tender, checking them after 1 hour and every 15 minutes thereafter. This may take up to 2½ hours depending on the freshness of the beans.
• Add more liquid to the pot if necessary to keep the beans submerged.
• Remove the kombu and add garlic during the last few minutes of cooking.
• Season the beans to your taste, adding chili powder, oregano, and more salt and pepper if desired.
• Allow the beans to cool in the cooking liquid, as it will thicken nicely.
• Just before serving, mix in lime juice, zest, and cilantro if desired.

Keyword breakfast, cooking basics, dessert, gluten free, main-dish, vegan

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