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Mom’s Best Ham and Bean Soup

Mom’s Best Ham and Bean Soup

The Perfect Comfort Food for Chilly Nights

There’s something truly magical about a warm bowl of soup on a chilly evening. It warms you from the inside out, providing comfort and nourishment in every spoonful. And when it comes to hearty and delicious soups, nothing quite beats Mom’s Best Ham and Bean Soup.

Why is Mom’s Best Ham and Bean Soup so special?

Well, it’s all in the way it’s made. Mom’s secret recipe combines tender chunks of ham with a medley of beans, vegetables, and savory spices, creating a flavor explosion that will have your taste buds dancing with delight. It’s a dish that has been passed down through generations, and with each bite, you can feel the love and care that went into making it.

What makes this soup so comforting?

Imagine a chilly winter night, with a roaring fire crackling in the fireplace. As the aroma of the soup fills the air, you can’t help but feel a sense of warmth and coziness. It’s like a big, comforting hug in a bowl. The ham adds a smoky richness, while the beans provide a creamy and satisfying texture. It’s the kind of soup that warms your soul and makes you feel right at home.

How can I make Mom’s Best Ham and Bean Soup?

Making this soup is easier than you might think. Start by saut√©ing some onions and garlic until they’re fragrant and golden. Then, add in the ham and let it brown slightly to enhance its flavor. Next, toss in a variety of beans – kidney beans, black beans, and cannellini beans work beautifully – along with some diced carrots, celery, and a bay leaf for extra depth. Finally, pour in some chicken broth and let it simmer until the flavors meld together.

Tips for the Perfect Bowl of Soup

To take your bowl of Mom’s Best Ham and Bean Soup to the next level, here are a few tips:

  • Don’t be afraid to add your own twist. Want a little heat? Add some crushed red pepper flakes. Craving some greens? Throw in a handful of spinach or kale.
  • For an extra creamy texture, use an immersion blender to partially puree the soup. It will give it a velvety smoothness without sacrificing the chunky goodness.
  • Serve the soup with a crusty bread or a side of cornbread. The combination of the warm, hearty soup and the crunchy bread is simply divine.

A Bowl of Memories

Mom’s Best Ham and Bean Soup is more than just a delicious dish. It’s a bowl of memories, a taste of home. It’s the soup that Mom would make on a rainy day or when someone in the family was feeling under the weather. It’s the soup that brings everyone together around the table, sharing stories and laughter.

So, why not give Mom’s Best Ham and Bean Soup a try?

It’s the perfect comfort food for chilly nights, a bowl of warmth and love that will make you feel right at home. Whether you’re craving something comforting or looking to create new memories with your loved ones, this soup is sure to hit the spot.

Frequently Asked Questions

1. Can I use different types of beans in Mom’s Best Ham and Bean Soup?

Yes, feel free to experiment with different types of beans to suit your taste. Just make sure to adjust the cooking time accordingly.

2. Can I make this soup vegetarian?

Absolutely! Simply omit the ham and use vegetable broth instead of chicken broth for a delicious vegetarian version.

3. Can I freeze leftovers?

Yes, you can freeze the soup for later enjoyment. Just make sure to store it in an airtight container and thaw it in the refrigerator before reheating.

4. How long does the soup keep in the refrigerator?

The soup will keep well in the refrigerator for up to 4-5 days.

5. Can I make this soup in a slow cooker?

Definitely! Simply follow the same steps but cook the soup on low heat for 6-8 hours or on high heat for 4-5 hours.

6. Can I add other vegetables to the soup?

Of course! Feel free to add your favorite vegetables like potatoes, corn, or green beans to make the soup even heartier.

7. Can I use leftover ham from a holiday meal?

Absolutely! This soup is a fantastic way to use up leftover holiday ham. Just chop it into bite-sized pieces and add it to the soup.

8. Can I adjust the seasoning to my preference?

Yes, feel free to adjust the seasoning to suit your taste. Add more salt, pepper, or herbs as desired.

A Delicious Bowl of Comfort

So, the next time you find yourself craving comfort on a chilly night, why not whip up a bowl of Mom’s Best Ham and Bean Soup? It’s a dish that will warm your heart and nourish your soul, bringing back memories of love and togetherness. From the first spoonful to the last, you’ll be transported to a place of comfort and happiness.

Moms Best Ham and Bean Soup compressed image1

Mom's Best Ham and Bean Soup

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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 2 hours 50 minutes
Course Soups
Cuisine American
Servings 12

Ingredients
  

  • 1 cup of dry navy beans
  • 3 cups of water
  • 1 large meaty smoked ham bone
  • 6 tablespoons of chopped fresh parsley
  • 2 whole bay leaves
  • 3 tablespoons of dried minced onion flakes
  • 1 tablespoon of minced fresh garlic
  • ½ teaspoon of dried thyme leaves
  • ½ teaspoon of dry mustard powder
  • ½ teaspoon of chili powder
  • ½ teaspoon of paprika
  • 5 cups of water
  • 1 cup of sliced celery
  • 1 tablespoon of olive oil
  • 1 can (28 ounces) of tomato puree
  • ½ cup of ketchup
  • 3 tablespoons of chicken soup base
  • 3 tablespoons of molasses
  • 1 tablespoon of brown sugar
  • ¼ teaspoon of cracked black pepper (or to taste)
  • ½ cup of uncooked small shell pasta

Instructions
 

  • In a saucepan, combine the dry beans and 3 cups of water.
  • Bring the mixture to a boil, then cover and remove from heat. Let it stand for 1 hour.
  • Drain and rinse the beans.
  • In a large pressure cooker, add 3 more cups of fresh water.
  • Add the soaked beans, ham bone, parsley, bay leaves, dried onion flakes, garlic, thyme, dry mustard, chili powder, and paprika.
  • Seal the pressure cooker and heat it to 15 pounds per square inch.
  • Cook under pressure for 7 minutes, adjusting for 1 additional minute for every 1,000 feet above sea level.
  • Remove the pressure cooker from heat and allow the pressure to naturally subside.
  • Once the pressure has reduced, open the lid of the cooker.
  • Stir in 5 more cups of water, celery, olive oil, tomato puree, ketchup, chicken soup base, molasses, brown sugar, and cracked black pepper.
  • Bring the mixture to a boil, then reduce the heat to low and simmer until the beans are tender, approximately 45 minutes.
  • Stir in shell pasta and continue simmering until the pasta is tender, about 15 more minutes.
Keyword About, All, and, Beans, Chili, Fat, Legumes, Low, Noodles, Pasta, Pork, Powder, Recipes, Seasonal, Soup, soups, Stews, winter
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April

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!

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