Slow Cooker Baked Beans Using Canned Beans
Are you looking for a delicious and easy side dish that will impress your guests? Look no further than slow cooker baked beans! This classic recipe is a crowd-pleaser and can be made with just a few simple ingredients. Plus, using canned beans saves you time and effort without sacrificing flavor. Let’s dive into the world of slow cooker baked beans and discover how to make this mouthwatering dish.
Why Choose Slow Cooker Baked Beans?
Slow cooker baked beans are the ultimate comfort food. They are rich, flavorful, and have a melt-in-your-mouth texture that is hard to resist. The slow cooking process allows the beans to absorb all the flavors from the other ingredients, resulting in a dish that is packed with taste.
Additionally, using a slow cooker allows you to set it and forget it. Once you’ve prepared the ingredients and set the timer, you can go about your day without worrying about constantly checking on the beans. This makes it a great option for busy individuals who still want to enjoy a homemade meal.
The Secret to Flavorful Slow Cooker Baked Beans
The key to making delicious slow cooker baked beans lies in the seasoning. While the recipe itself is simple, it’s the combination of flavors that takes this dish to the next level. The sweetness of brown sugar, the tanginess of tomato sauce, and the smokiness of bacon all work together to create a harmonious taste.
But don’t be afraid to get creative with your seasonings! Add a dash of Worcestershire sauce for an extra umami kick, or sprinkle in some chili powder for a hint of spice. The beauty of slow cooker baked beans is that you can tailor the flavors to your liking.
Tips for Perfect Slow Cooker Baked Beans
Here are some tips to ensure your slow cooker baked beans turn out perfectly:
1. Soak the Beans:
Before cooking, it’s recommended to soak the beans overnight. This helps soften them and reduce cooking time. If you’re short on time, you can also use the quick soak method by boiling the beans for a few minutes and then letting them sit for an hour.
2. Cook on Low Heat:
For tender and flavorful beans, it’s best to cook them on low heat for a longer period. This allows the flavors to develop and the beans to become tender without turning mushy.
3. Don’t Overcook:
Keep an eye on your beans to prevent them from becoming overcooked. Once they are tender, turn off the slow cooker to avoid ending up with beans that are too soft.
Frequently Asked Questions About Slow Cooker Baked Beans
Q: Can I use different types of beans for this recipe?
A: Absolutely! While the traditional choice is navy beans, you can experiment with other varieties like pinto beans or black beans for a unique twist.
Q: Can I make slow cooker baked beans vegetarian?
A: Yes, you can easily make vegetarian baked beans by omitting the bacon and using vegetable broth instead. You can also add in some smoked paprika for a smoky flavor.
Q: Can I freeze the leftovers?
A: Definitely! Slow cooker baked beans freeze well and can be stored in the freezer for up to three months. Just make sure to cool them completely before transferring to freezer-safe containers.
Q: Can I use fresh tomatoes instead of tomato sauce?
A: Yes, you can substitute tomato sauce with fresh tomatoes. Simply chop them up and cook them down until they release their juices, then add them to the slow cooker.
Q: How long will it take for the beans to cook?
A: On low heat, the beans will take approximately 6-8 hours to cook. If you want to speed up the process, you can cook them on high heat for 3-4 hours.
Q: Can I add other vegetables to the recipe?
A: Absolutely! Feel free to add diced onions, bell peppers, or even carrots to the slow cooker for added flavor and texture.
Q: Can I use maple syrup instead of brown sugar?
A: Yes, maple syrup can be used as a substitute for brown sugar. It will add a hint of sweetness and a unique flavor to the baked beans.
Q: Can I make slow cooker baked beans without a slow cooker?
A: While a slow cooker is the easiest and most convenient way to make this dish, you can also cook the beans on the stovetop. Simply simmer them on low heat for several hours until tender.
In Conclusion
Slow cooker baked beans using canned beans are a delicious and hassle-free side dish that will elevate any meal. The combination of flavors and the slow cooking process result in a dish that is packed with taste and texture. Whether you’re hosting a backyard barbecue or simply want to enjoy a comforting meal, slow cooker baked beans are sure to impress. So grab your slow cooker, gather your ingredients, and get ready to indulge in a bowl of mouthwatering goodness!
Slow Cooker Baked Beans Using Canned Beans
Ingredients
- 1/2 cup of barbecue sauce with hickory flavor
- 1/2 cup of ketchup
- 1/2 cup of brown sugar , tightly packed
- 1 teaspoon of dry mustard
- 3 cans (14.5 ounces each) of great Northern beans , drained and rinsed
- 1 green bell pepper , diced
- 1 large onion , diced
- 4 ounces of cooked ham , diced
Instructions
- Combine barbecue sauce, ketchup, brown sugar, and mustard in a 4-quart slow cooker until well blended.
- Add beans, bell pepper, onion, and ham to the mixture and stir until thoroughly combined.
- Set the slow cooker to Low heat and cook for 8 to 12 hours, or until the mixture thickens.
- Alternatively, you can cook the beans on High heat for 3 to 4 hours.
Related Recipes:
10+ Best 40 Clove Garlic Chicken Slow Cooker Recipes And Ideas (30-Minute Meals)
How to Cook Black Beans? (Perfect Step-By-Step Guide)
How to Freeze Green Beans for Best Quality
How to Tell if Green Beans Are Bad: Freshness Tips
10+ Best Crockpot Recipes And Ideas (30-Minute Meals)
How to Identify Spoiled Canned Foods
Slow Cooker Ham and Beans
Homemade Baked Beans
