Cheesy Ham Potato Bake

Name: Cheesy Ham Potato Bake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 package (30 ounces) of frozen hash brown potatoes (, defrosted); 1 package (12 ounces) of pre-cooked ham steak (, cubed); 2 cups of shredded sharp Cheddar cheese (or adjust to your preference); 1 onion (, chopped); 1 can (10.5 ounces) of condensed cream of chicken soup; 1 container (8 ounces) of sour cream; 1/2 cup of melted butter; Salt and ground black pepper (, to taste)

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Cheesy Ham Potato Bake

Are you looking for a comforting and delicious dish that will satisfy your taste buds? Look no further than this Cheesy Ham Potato Bake! This hearty casserole combines the savory flavors of ham, potatoes, and cheese to create a mouthwatering meal that will leave you craving for more.

A Perfect Marriage of Flavors

Imagine the rich, smoky taste of ham combined with the creamy texture of potatoes, all enveloped in a gooey blanket of melted cheese. The flavors meld together in perfect harmony, creating a dish that is both comforting and indulgent. Each bite is a delightful explosion of flavors that will warm your heart and soul.

The Versatility of Cheesy Ham Potato Bake

One of the best things about this dish is its versatility. It can be enjoyed as a main course for lunch or dinner, or served as a side dish alongside your favorite protein. Pair it with a crisp salad or some steamed vegetables for a complete and satisfying meal.

How to Make Cheesy Ham Potato Bake

Making this Cheesy Ham Potato Bake is a breeze. Start by preheating your oven and greasing a baking dish. Then, layer thinly sliced potatoes and diced ham in the dish, seasoning each layer with salt, pepper, and your favorite herbs. Repeat the layers until all the ingredients are used.

Next, prepare a creamy cheese sauce by melting butter in a saucepan and whisking in flour, milk, and grated cheese. Pour the cheese sauce over the layered potatoes and ham, making sure to evenly distribute it. Top with additional grated cheese for an extra cheesy crust.

Cover the baking dish with foil and bake in the preheated oven until the potatoes are tender and the cheese is bubbly and golden. Remove the foil during the last few minutes of baking to allow the cheese to brown and become crispy.

FAQs

1. Can I use different types of cheese?

Yes, feel free to experiment with different types of cheese. Cheddar, mozzarella, or Swiss cheese all work well in this recipe.

2. Can I add vegetables to the bake?

Absolutely! You can add vegetables like broccoli, mushrooms, or bell peppers for added flavor and nutrition.

3. Can I make this dish ahead of time?

Yes, you can assemble the dish ahead of time and refrigerate it until you’re ready to bake. Just make sure to increase the baking time slightly if baking from cold.

4. Can I freeze leftovers?

Yes, you can freeze any leftovers in an airtight container for up to three months. Simply thaw and reheat in the oven when ready to enjoy.

5. Can I use leftover mashed potatoes?

Absolutely! Using leftover mashed potatoes is a great way to repurpose them into a delicious new dish.

6. Can I make this dish vegetarian?

Yes, simply omit the ham and add more vegetables or plant-based protein alternatives like tofu or tempeh.

7. Can I add breadcrumbs for a crunchy topping?

Definitely! Sprinkle breadcrumbs mixed with melted butter over the top before baking for a deliciously crunchy crust.

8. Can I substitute the ham with another meat?

Certainly! You can use cooked bacon, shredded chicken, or even cooked sausage instead of ham for a different twist.

In conclusion, this Cheesy Ham Potato Bake is a must-try dish that will warm your heart and fill your belly with satisfaction. With its irresistible combination of flavors and easy preparation, it’s a recipe that will become a family favorite in no time. So gather your ingredients and get ready to indulge in a cheesy, hammy, potatoey delight!

Cheesy Ham Potato Bake

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Prep Time 10

Cook Time 1

Total Time 1 10

Course dinner

Cuisine American

Servings

Ingredients

1 package (30 ounces) of frozen hash brown potatoes , defrosted
1 package (12 ounces) of pre-cooked ham steak , cubed
2 cups of shredded sharp Cheddar cheese (or adjust to your preference)
1 onion , chopped
1 can (10.5 ounces) of condensed cream of chicken soup
1 container (8 ounces) of sour cream
1/2 cup of melted butter
Salt and ground black pepper , to taste

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Instructions

Gather all the necessary ingredients.
Preheat the oven to 350 degrees F (175 degrees C) and grease a 9x13-inch baking dish.
In a large bowl, combine the hash browns, ham, cheese, onion, condensed soup, sour cream, and butter. Season with salt and pepper.
Transfer the mixture to the greased baking dish and cover it with aluminum foil.
Bake for 45 minutes to 1 hour, or until the mixture is bubbly and the cheese is melted.
Remove the foil and continue baking for about 15 minutes, or until the top is golden brown.
As a garnish, you can lightly crush some Ruffles regular potato chips and sprinkle them over the casserole just before serving. This adds a nice crunch factor without getting mushy.