Ice Cream Sundae Dessert

Ingredients

• 2 quarts vanilla ice cream or flavor of your choice, softened
• 2 cups semisweet chocolate chips
• ½ cup melted butter
• 1 can evaporated milk
• 1 package vanilla wafers, crushed
• ½ teaspoon salt

Method

Step 1

Out a sauce pan over medium heat and melt chocolate chips with milk and salt. Cook and stir for 20 minutes or until thickened. Remove from heat and set aside.

Step 2

Combine wafer crumbs and butter. Set aside 1 cup.

Step 3

Press remaining crumbs into a greased 13 x 19 inch pan. Chill for 10-15 minutes.

Step 4

Pour chocolate over crumbs. Cover and freeze for 10-15 minutes or until firm. Spread ice cream over chocolate.

Step 5

Sprinkle with reserved crumbs and freeze for at least 2 hours before serving.