- Servings :
12-16 - Prep Time :
20m - Cook Time :
25m - Ready In :
45m
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Ingredients
- 2 quarts vanilla ice cream or flavor of your choice, softened
- 2 cups semisweet chocolate chips
- ½ cup melted butter
- 1 can evaporated milk
- 1 package vanilla wafers, crushed
- ½ teaspoon salt
Method
Step 1
Out a sauce pan over medium heat and melt chocolate chips with milk and salt. Cook and stir for 20 minutes or until thickened. Remove from heat and set aside.
Step 2
Combine wafer crumbs and butter. Set aside 1 cup.
Step 3
Press remaining crumbs into a greased 13 x 19 inch pan. Chill for 10-15 minutes.
Step 4
Pour chocolate over crumbs. Cover and freeze for 10-15 minutes or until firm. Spread ice cream over chocolate.
Step 5
Sprinkle with reserved crumbs and freeze for at least 2 hours before serving.
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