Toaster Oven Catfish Fillets

2014-01-29

• Cuisine: Assorted
• Course: dish
• Skill Level: Beginner

• Yield : 4
• Servings : 8
• Prep Time : 10m
• Cook Time : 15m
• Ready In : 25m

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Ingredients

• 20 golden round crackers, crushed
• 4 catfish fillets
• ½ cup grated Parmessan or cheddar cheese
• ¼ cup melted butter or margarine
• 1/3 cup fresh parsley springs, minced

Method

Step 1

Mix crackers, cheese and parsley springs in a bowl.

Step 2

Brush butter on fillets and coat each fillet with cracker mixture. Place on foil-lined baking tray.

Step 3

Bake at 400°F for 15 minutes or until fish flakes easily.

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