Kitchen notes

Ice Cream Sundae Dessert

Out a sauce pan over medium heat and melt chocolate chips with milk and salt. Cook and stir for 20 minutes or until thickened. Remove from heat and set aside.

By 1 min read
Ice Cream Sundae Dessert
  • Servings : 12-16
  • Prep Time : 20m
  • Cook Time : 25m
  • Ready In : 45m

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Ingredients

  • 2 quarts vanilla ice cream or flavor of your choice, softened
  • 2 cups semisweet chocolate chips
  • ½ cup melted butter
  • 1 can evaporated milk
  • 1 package vanilla wafers, crushed
  • ½ teaspoon salt

Method

Step 1

Out a sauce pan over medium heat and melt chocolate chips with milk and salt. Cook and stir for 20 minutes or until thickened. Remove from heat and set aside.

Step 2

Combine wafer crumbs and butter. Set aside 1 cup.

Step 3

Press remaining crumbs into a greased 13 x 19 inch pan. Chill for 10-15 minutes.

Step 4

Pour chocolate over crumbs. Cover and freeze for 10-15 minutes or until firm. Spread ice cream over chocolate.

Step 5

Sprinkle with reserved crumbs and freeze for at least 2 hours before serving.

Ingredients: butter, vanilla Pin It

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