Skip to content

Chicken and Chorizo Pasta Bake

Chicken and Chorizo Pasta Bake

Are you looking for a delicious and hearty meal that will satisfy the whole family? Look no further than this Chicken and Chorizo Pasta Bake. This flavorful dish combines tender chicken, smoky chorizo, and al dente pasta, all baked to perfection in a rich tomato sauce. It’s comfort food at its finest!

The Perfect Combination

Chicken and chorizo are a match made in heaven. The succulent chicken adds a mild and delicate flavor that pairs wonderfully with the bold and smoky taste of the chorizo. When combined with the richness of the tomato sauce, this dish becomes a flavor explosion that will have your taste buds dancing with delight.

A Crowd-Pleaser

This Chicken and Chorizo Pasta Bake is a crowd-pleaser, guaranteed to satisfy even the pickiest eaters. The combination of flavors and textures is sure to please both kids and adults alike. The best part? It’s incredibly easy to make!

Simple Preparation

Preparing this dish is a breeze. Simply cook the chicken and chorizo until browned and then mix in the cooked pasta and tomato sauce. Transfer everything to a baking dish, sprinkle with cheese, and bake until golden and bubbly. It’s that easy!


Q: Can I use different types of pasta?

A: Absolutely! Feel free to use your favorite type of pasta or whatever you have on hand. Fusilli, penne, or rigatoni are all great choices for this dish.

Q: Can I make this dish ahead of time?

A: Yes, you can assemble the pasta bake ahead of time and refrigerate it until you’re ready to bake it. Just make sure to adjust the cooking time accordingly.

Q: Can I freeze the leftovers?

A: Definitely! This dish freezes well, so you can portion out the leftovers and freeze them for future meals. Just thaw and reheat in the oven for a quick and easy dinner.

Q: Can I add vegetables to this dish?

A: Absolutely! You can add vegetables like bell peppers, zucchini, or spinach to this pasta bake to make it even more nutritious and flavorful.

Q: Can I substitute the chicken with another protein?

A: Of course! If you’re not a fan of chicken, you can easily substitute it with cooked ground beef, turkey, or even tofu for a vegetarian option.

Q: How can I make this dish spicier?

A: If you prefer a spicier pasta bake, you can add a pinch of red pepper flakes or a drizzle of hot sauce to the tomato sauce for an extra kick.

Q: Can I use a different type of cheese?

A: Absolutely! While the recipe calls for cheddar cheese, you can use any type of cheese that melts well, such as mozzarella, Gruyere, or Monterey Jack.

Q: What can I serve with this pasta bake?

A: This dish is delicious on its own, but you can also serve it with a side salad or garlic bread for a complete and satisfying meal.

In conclusion, this Chicken and Chorizo Pasta Bake is the perfect combination of flavors and textures. It’s easy to make, crowd-pleasing, and versatile. Whether you’re hosting a dinner party or simply craving a comforting meal, this pasta bake is sure to hit the spot. So why not give it a try and see for yourself?

Chicken and Chorizo Pasta Bake compressed image1

Chicken and Chorizo Pasta Bake

No ratings yet
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course dinner
Cuisine American
Servings 4


  • 3 and a half cups of penne pasta
  • 1 tablespoon of olive oil
  • 4 boneless chicken breasts , cut into 1/2 inch cubes
  • 1 red bell pepper , chopped
  • 1 chorizo sausage , cut into chunks
  • 1 and a half cups of tomato puree
  • 1 cup of light cream
  • Optional: half a teaspoon of red pepper flakes
  • Half a cup of shredded Cheddar cheese
  • Half a cup of shredded mozzarella cheese
  • Quarter cup of freshly grated Parmesan cheese


  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large pot, bring lightly salted water to a boil.
  • Add the pasta to the boiling water and cook for 8 to 10 minutes, or until it is al dente.
  • Drain the cooked pasta and set it aside.
  • Heat the oil in a large deep skillet over medium-high heat.
  • Add the chicken to the skillet and cook it until it is firm and lightly browned, which should take about 5 minutes.
  • Stir in the bell pepper and chorizo, and continue cooking for an additional 5 minutes until the chorizo is hot and the chicken is no longer pink in the center.
  • Remove the skillet from heat.
  • In a small saucepan, combine the tomato puree, cream, and red pepper flakes.
  • Bring the mixture to a simmer over medium-high heat, then reduce the heat to medium-low and let it simmer for 5 minutes until the sauce thickens.
  • Add the drained pasta and sauce to the skillet with the chicken mixture, and mix everything well.
  • Spoon the mixture into an ovenproof dish.
  • Sprinkle the Cheddar, mozzarella, and Parmesan cheese over the top.
  • Bake the dish in the preheated oven for 30 minutes, or until the top is golden and bubbly.
Keyword and, Breast, Chicken, Chorizo, Comfort, dinner, Food, Ideas, Meal, More, Noodles, Pasta, Recipes, Sausage
Tried this recipe?Let us know how it was!

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


Recent Recipes

Never Miss A Recipe!

Join thousands of subscribers and get our best recipes delivered each week!

Table of Contents