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Slow Cooker Chicken Marrakesh

Slow Cooker Chicken Marrakesh

Are you tired of spending hours in the kitchen, slaving over a hot stove to prepare a delicious meal? Well, look no further because I have the perfect solution for you – Slow Cooker Chicken Marrakesh! With this recipe, you can have a mouthwatering Moroccan-inspired dish without all the effort. Let your slow cooker do all the work while you sit back and relax. It’s like having a personal chef in your kitchen!

The Magic of the Slow Cooker

The slow cooker is a culinary marvel. It’s like a magical pot that transforms simple ingredients into a symphony of flavors. Just imagine all the aromatic spices infusing into the tender chicken, creating a dish that will transport you to the bustling streets of Marrakesh. And the best part? You don’t have to be a master chef to achieve this level of deliciousness. The slow cooker does all the heavy lifting for you.

The Aromas of Marrakesh

Close your eyes and imagine the intoxicating aromas of cumin, coriander, and cinnamon filling your kitchen. The combination of these warm spices, along with ginger, paprika, and turmeric, creates a flavor profile that is both exotic and comforting. Each bite of Slow Cooker Chicken Marrakesh is like a journey through the vibrant streets of Morocco.

The Tender Chicken

One of the key ingredients in this dish is, of course, chicken. But not just any chicken – tender, succulent chicken that falls off the bone. The slow cooker works its magic, tenderizing the meat and infusing it with all the flavors of the spices and vegetables. The result? A melt-in-your-mouth chicken that is full of flavor and oh-so-satisfying.


Q: Can I use boneless chicken for this recipe?

A: Absolutely! Boneless chicken works just as well in this recipe. Just adjust the cooking time accordingly.

Q: Can I add vegetables to the slow cooker?

A: Of course! Feel free to add your favorite vegetables to the slow cooker, such as carrots, potatoes, or bell peppers. They will absorb all the delicious flavors and add an extra layer of texture to the dish.

Q: How long does it take to cook?

A: The beauty of using a slow cooker is that you can set it and forget it. Cook on low for 6-8 hours or on high for 4-6 hours, depending on how tender you want the chicken to be.

Q: Can I make this dish spicy?

A: Absolutely! If you like a bit of heat, feel free to add some chili powder or red pepper flakes to the spice mix. Adjust the amount according to your taste preference.

Q: Can I freeze the leftovers?

A: Yes, you can! This dish freezes beautifully. Just make sure to store it in an airtight container and thaw it in the refrigerator before reheating.

Q: What can I serve with Slow Cooker Chicken Marrakesh?

A: This dish pairs well with fluffy couscous or steamed rice. You can also serve it with a side of warm pita bread for dipping.

Q: Can I make this recipe vegetarian?

A: Absolutely! Simply omit the chicken and replace it with your favorite vegetables, such as chickpeas or butternut squash. The slow cooker will work its magic on the veggies, creating a delicious vegetarian version of this dish.

Q: Can I double the recipe?

A: Yes, you can! The slow cooker is perfect for batch cooking. Simply double the ingredients and adjust the cooking time accordingly. You’ll have leftovers for days!

In Conclusion

Slow Cooker Chicken Marrakesh is the perfect dish for those busy days when you want a flavorful, homemade meal without all the fuss. Let the slow cooker do the work for you, and you’ll be rewarded with a dish that is both delicious and comforting. So why wait? Gather your spices, prep your ingredients, and let the slow cooker work its magic. Your taste buds will thank you!

Slow Cooker Chicken Marrakesh compressed image1

Slow Cooker Chicken Marrakesh

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Prep Time 25 minutes
Cook Time 4 hours
Total Time 4 hours 25 minutes
Course Soups
Cuisine American
Servings 8


  • Sliced onion ()
  • Minced garlic (optional)
  • Diced large carrots (2)
  • Diced large sweet potatoes (2)
  • Drained and rinsed garbanzo beans (1 can , 15 ounces)
  • Boneless and skinless chicken breast halves , cut into 2-inch pieces (2 pounds)
  • Ground cumin (½ teaspoon)
  • Ground turmeric (½ teaspoon)
  • Ground cinnamon (¼ teaspoon)
  • Ground black pepper (½ teaspoon)
  • Dried parsley (1 teaspoon)
  • Salt (1 teaspoon)
  • Diced tomatoes (1 can , 14.5 ounces)


  • Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces in a slow cooker.
  • In a bowl, combine the cumin, turmeric, cinnamon, black pepper, parsley, and salt.
  • Sprinkle the spice mixture over the chicken and vegetables.
  • Pour in the tomatoes and mix everything together.
  • Cover the slow cooker and set it to High.
  • Cook for 4 to 5 hours, or until the sweet potatoes are tender and the sauce has thickened.
  • If preferred, chicken thighs can be used instead of chicken breasts.
  • Adjust the amount of salt if the flavor is too bland.
  • This recipe is versatile, so feel free to substitute other vegetables like red peppers or zucchini.
Keyword and, Breast, Canned, Chicken, Cooker, Dishes, Fat, Food, Healthy, Ideas, Low, Main, Meal, More, Recipes, Slow, soups, Stews
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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