Oven-Baked Chicken Wings

Name: Oven-Baked Chicken Wings
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: Non-stick cooking spray; 2 lbs chicken wings; ½ tsp salt (or adjust to taste); ⅓ cup all-purpose flour; 6 tbsp unsalted butter; ½ cup hot sauce; ½ tbsp red wine vinegar; ½ tbsp Worcestershire sauce; ½ tbsp honey; ½ tsp garlic powder; ¼ tsp cayenne pepper; 2 stalks celery (, sliced (adjust amount to taste)); 2 carrots (, sliced (adjust amount to taste))

Jump to Recipe Print Recipe

Previous

Next

Oven-Baked Chicken Wings

Are you tired of the same old fried chicken wings? Do you want to try something healthier but still delicious? Look no further! In this article, we will explore the wonderful world of oven-baked chicken wings. Not only are they a healthier alternative, but they are also incredibly easy to make. Let’s dive in and discover the magic of these crispy, flavorful wings!

Why Oven-Baked Chicken Wings?

When it comes to chicken wings, most people immediately think of the deep-fried version. While frying wings can be tasty, it can also be messy and high in calories. Oven-baked chicken wings, on the other hand, offer a healthier alternative without sacrificing flavor. By using the oven, you can achieve the same crispiness without the excess oil. It’s a win-win situation!

The Secret to Perfectly Crispy Wings

So, what’s the secret to achieving that perfect crispiness? It’s all about the baking powder! By tossing your wings in a mixture of baking powder, salt, and your favorite spices, you create a coating that helps to crisp up the skin. This method is a game-changer and will leave you with wings that are crispy on the outside and juicy on the inside.

A Word of Caution

While baking powder is the secret ingredient, it’s important not to confuse it with baking soda. Baking soda has a different chemical makeup and can give your wings an unpleasant taste. So remember, baking powder is the way to go!

The Versatility of Oven-Baked Wings

One of the great things about oven-baked chicken wings is their versatility. You can experiment with different flavors and sauces to create a variety of mouth-watering options. Whether you prefer tangy barbecue, spicy buffalo, or sweet honey mustard, there’s a flavor combination for everyone. Get creative and let your taste buds guide you!

Healthier and Easier Cleanup

Aside from being a healthier option, oven-baked chicken wings also make cleanup a breeze. No more dealing with hot oil splatters and a greasy kitchen. Simply line your baking sheet with parchment paper or aluminum foil for easy cleanup. It’s a simple switch that can save you time and effort.

The Joy of Sharing

There’s something special about gathering around a plate of delicious chicken wings with friends and family. Whether it’s game day, a backyard barbecue, or a casual get-together, oven-baked wings are always a crowd-pleaser. They bring people together and make any occasion a little more memorable. So why not spread the joy and share some wings with your loved ones?

Conclusion

Oven-baked chicken wings are a fantastic alternative to traditional fried wings. They offer a healthier option without compromising on taste. By using the oven and a simple coating of baking powder, you can achieve the perfect crispy wings every time. With endless flavor possibilities and easier cleanup, oven-baked wings are a win for both your taste buds and your kitchen. So go ahead, give them a try and let the wings do the talking!

Frequently Asked Questions (FAQs)

1. Can I use frozen chicken wings for oven baking?

Yes, you can use frozen chicken wings for oven baking. Just make sure to thaw them first and pat them dry before applying the baking powder coating.

2. How long should I bake the wings?

The baking time will vary depending on the size of the wings. As a general guideline, bake them for about 45-50 minutes at 425°F (220°C), flipping them halfway through.

3. Can I use a different type of powder instead of baking powder?

No, baking powder is essential for achieving the desired crispiness. Other powders may not provide the same results.

4. Can I use boneless chicken for oven-baked wings?

Absolutely! Boneless chicken can be used for oven-baked wings. Just adjust the baking time accordingly, as boneless wings may cook faster.

5. Can I make oven-baked wings without any sauce?

Yes, you can enjoy oven-baked wings without any sauce. The baking powder coating will give them a delicious flavor on its own.

6. How can I make the wings spicier?

If you prefer spicier wings, you can add cayenne pepper or hot sauce to the baking powder coating. You can also toss the wings in your favorite spicy sauce after baking.

7. Can I use the broil setting to make the wings crispier?

Yes, you can use the broil setting for a few minutes at the end of the baking time to make the wings even crispier. Just keep a close eye on them to prevent burning.

8. Can I make oven-baked wings ahead of time?

While oven-baked wings are best enjoyed fresh out of the oven, you can make them ahead of time and reheat them in the oven before serving. Just be sure to store them in an airtight container in the refrigerator.