Johnsonville Italian Meatballs
Introduction
Are you looking for a delicious and easy-to-make meatball recipe? Look no further than Johnsonville Italian Meatballs! These flavorful meatballs are made with premium ingredients and are perfect for any occasion. Whether you’re hosting a family dinner or a game night with friends, these meatballs will surely be a hit.
Why Choose Johnsonville Italian Meatballs?
When it comes to meatballs, quality matters. Johnsonville Italian Meatballs are made with the finest cuts of meat, seasoned with a blend of aromatic herbs and spices. Each bite is packed with flavor and tender juiciness, making them a crowd favorite. Plus, the convenience of having pre-cooked meatballs means you can spend less time in the kitchen and more time enjoying your meal.
How to Serve Johnsonville Italian Meatballs
There are endless possibilities when it comes to serving Johnsonville Italian Meatballs. You can serve them as an appetizer with a side of marinara sauce for dipping. They also make a great addition to pasta dishes, sandwiches, or even as a topping for homemade pizza. The versatility of these meatballs allows you to get creative in the kitchen and experiment with different flavor combinations.
Storage and Reheating
If you have any leftovers, you can store Johnsonville Italian Meatballs in an airtight container in the refrigerator for up to three days. To reheat, simply place the meatballs in a microwave-safe dish and heat on high for a minute or until heated through. Alternatively, you can reheat them in a preheated oven at 350°F for about 10 minutes.
Customer Reviews
Don’t just take our word for it. Here’s what some of our satisfied customers have to say about Johnsonville Italian Meatballs:
“These meatballs are the best I’ve ever tasted! The flavor is incredible, and they are so easy to prepare.” – Sarah
“I love how juicy and flavorful these meatballs are. They are a staple in my freezer for quick and delicious meals.” – John
“Johnsonville Italian Meatballs are a game-changer. They have become a regular item on my grocery list.” – Emily
Conclusion
In conclusion, Johnsonville Italian Meatballs are the perfect choice for anyone looking for a delicious and hassle-free meatball experience. With their premium quality and mouthwatering flavor, these meatballs are sure to satisfy even the pickiest eaters. So, why wait? Try Johnsonville Italian Meatballs today and elevate your meals to a whole new level!
Frequently Asked Questions (FAQs)
Q: Are Johnsonville Italian Meatballs gluten-free?
A: Unfortunately, Johnsonville Italian Meatballs are not gluten-free as they contain breadcrumbs as one of the ingredients.
Q: Can I freeze Johnsonville Italian Meatballs?
A: Yes, you can freeze Johnsonville Italian Meatballs. Simply place them in a freezer-safe bag or container and store them for up to three months.
Q: Are Johnsonville Italian Meatballs fully cooked?
A: Yes, Johnsonville Italian Meatballs are fully cooked. They are pre-cooked, making them a convenient option for quick and easy meals.
Q: What is the serving size for Johnsonville Italian Meatballs?
A: The serving size for Johnsonville Italian Meatballs is approximately three meatballs per person.
Q: Can I use Johnsonville Italian Meatballs in soup?
A: Absolutely! Johnsonville Italian Meatballs can be a delicious addition to soups, adding flavor and texture to your favorite soup recipes.
Q: Are Johnsonville Italian Meatballs suitable for a keto diet?
A: Unfortunately, Johnsonville Italian Meatballs are not suitable for a keto diet as they contain breadcrumbs and other carb-rich ingredients.
Q: How long do Johnsonville Italian Meatballs take to cook?
A: Since Johnsonville Italian Meatballs are pre-cooked, they only require reheating. You can heat them in the microwave or oven for a few minutes until they are heated through.
Q: Can I use Johnsonville Italian Meatballs in a slow cooker?
A: Yes, you can use Johnsonville Italian Meatballs in a slow cooker. Simply add them to your favorite sauce or recipe and let them simmer on low heat for a few hours to allow the flavors to meld together.
Johnsonville Italian Meatballs
Ingredients
- 1/3 cup of breadcrumbs
- 1 large egg , beaten lightly
- 1/4 cup of grated Parmesan cheese (KRAFT 100% Grated Parmesan Cheese)
- 1/4 cup of milk
- 1/4 cup of finely chopped onion
- 1 package (19 ounces) of Johnsonville Italian Mild Sausage Links , with casings removed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine bread crumbs, egg, Parmesan cheese, milk, and onion.
- Add sausage to the bread crumb mixture and mix well.
- Shape the mixture into 20 meatballs.
- Place the meatballs on a shallow baking pan.
- Bake in the preheated oven for about 20 minutes or until the meatballs are cooked through.
- Use an instant-read thermometer to check the internal temperature of a meatball, which should read at least 160 degrees F (72 degrees C).
- To remove sausage from casings, cut the sausage link end to end, about 3/4 of the way through.
- Flip the sausage link over and grasp the casing to pull it off.
