Homemade Pizza
Ingredients
- Pizza Dough
- ½ heaping cup
- 8 ounces fresh bocconcini mozzarella
- ½ cup sliced cherry tomatoes
- 10 basil leaves
- Pinch Pinch red pepper flakes
- Extra-virgin olive oil
- 1 tablespoon extra-virgin olive oil
- ½ garlic clove
- 8 ounces fresh bocconcini mozzarella
- 2 ripe peaches
- Dollops of
- 10 basil leaves
- Pinches Pinches red pepper flakes
- Pesto
- 1½ cups grated smoked mozzarella
- ½ cup sliced roasted red peppers
- ½ cup mint leaves
- Pinches Pinches red pepper flakes
Instructions
- Preheat the oven to 500°F.
- Spread the pizza sauce onto the dough.
- Top the dough with fresh mozzarella and tomatoes.
- Bake for 10 to 12 minutes, or until the crust is browned.
- Remove from the oven.
- Top with fresh basil leaves and a pinch of red pepper flakes.
- Drizzle with olive oil.
- Serve.
- Combine olive oil and garlic in a small bowl.
- Brush the garlic oil onto the dough.
- Top the dough with fresh mozzarella and peaches.
- Bake for 10 to 12 minutes, or until the crust is browned.
- Remove from the oven.
- Top with dollops of pesto, fresh basil, and pinches of red pepper flakes.
- Drizzle with olive oil.
- Serve.
- Spread a thin layer of pesto onto the dough.
- Top the dough with cheese and roasted red peppers.
- Bake for 10 to 12 minutes, or until the crust is browned.
- Remove from the oven.
- Top with dollops of pesto, mint leaves, and pinches of red pepper flakes.
Tried this recipe?Let us know how it was!
