Skip to content

Asian Slaw

Asian Slaw: A Burst of Flavors for Your Taste Buds

Are you tired of the same old boring salads? Are you craving something with a burst of flavors that will tantalize your taste buds? Look no further than Asian slaw! This vibrant and refreshing dish is a perfect blend of crunchy vegetables, tangy dressing, and exotic spices. Whether you’re a vegetable lover or just looking to add some excitement to your plate, Asian slaw is the answer you’ve been searching for.

The Beauty of Asian Slaw

Imagine a colorful medley of crisp cabbage, carrots, and bell peppers, all tossed together in a zesty dressing that awakens your senses. The combination of textures and flavors in Asian slaw is like a symphony for your taste buds. Each bite is a delightful explosion of sweetness, tanginess, and a hint of heat. It’s a party in your mouth!

What sets Asian slaw apart from its Western counterparts is the use of unique ingredients and spices. Soy sauce, ginger, and sesame oil add an unmistakable Asian twist to the dressing, while cilantro and green onions lend a fresh and aromatic touch. It’s a flavor profile that will transport you to the bustling streets of Asia with every bite.

Versatility at Its Best

Not only is Asian slaw bursting with flavor, but it’s also incredibly versatile. It can be enjoyed as a standalone salad, a side dish, or even as a topping for tacos or sandwiches. The crunchy texture of the vegetables adds a delightful contrast to any meal, making it a perfect accompaniment to grilled meats or seafood.

Asian slaw is not just a feast for your taste buds, but also a treat for your eyes. The vibrant colors of the vegetables create a visually appealing dish that is sure to impress your guests. It’s the perfect addition to any potluck or gathering, adding a touch of elegance and exoticism to the table.

Creating Your Own Asian Slaw

Now that you’re convinced of the wonders of Asian slaw, you’re probably wondering how to make it. The good news is that it’s incredibly easy to prepare, even for the novice cook. With just a few simple ingredients and a little bit of chopping, you’ll have a mouthwatering dish ready in no time.

To start, gather your favorite vegetables. Cabbage, carrots, and bell peppers are the traditional choices, but feel free to get creative and add your own twist. Thinly slice or shred the vegetables and toss them together in a large bowl.

Next, it’s time to make the dressing. Combine soy sauce, rice vinegar, sesame oil, ginger, and a touch of honey or sugar for sweetness. Whisk the ingredients together until well combined, and pour the dressing over the vegetables. Toss everything together until all the vegetables are coated in the flavorful dressing.

Finally, garnish your Asian slaw with cilantro and green onions for an extra burst of flavor and freshness. Serve it immediately or let it sit in the refrigerator for a few hours to allow the flavors to meld together. Either way, you’re in for a treat!

Frequently Asked Questions (FAQs)

1. Can I make Asian slaw in advance?

Yes, you can make Asian slaw in advance. In fact, it’s even better when the flavors have had time to mingle. Just make sure to keep it refrigerated until you’re ready to serve.

2. Can I customize the vegetables in Asian slaw?

Absolutely! Asian slaw is highly customizable. Feel free to add or substitute any vegetables you prefer. Some popular additions include edamame, snow peas, and bean sprouts.

3. Can I make Asian slaw spicy?

If you like a little heat, you can add some sliced jalapenos or a dash of sriracha to the dressing. Adjust the spice level to your liking and enjoy the kick!

4. Is Asian slaw gluten-free?

Most Asian slaw recipes are gluten-free. However, make sure to check the labels of the ingredients you use, especially the soy sauce, to ensure they are gluten-free.

5. Can I make Asian slaw without cilantro?

Yes, if you’re not a fan of cilantro, you can omit it from the recipe. The slaw will still be delicious without it.

6. How long does Asian slaw last in the refrigerator?

Asian slaw can be kept in the refrigerator for up to 3-4 days. Just make sure to store it in an airtight container to maintain its freshness.

7. Can I add protein to Asian slaw?

Absolutely! Asian slaw can be a complete meal on its own, but you can add protein such as grilled chicken, shrimp, or tofu to make it even more satisfying.

8. Can I use pre-packaged coleslaw mix for Asian slaw?

Yes, using pre-packaged coleslaw mix can save you time and effort. Just make sure to check the expiry date and give the vegetables a good rinse before using.

In conclusion, Asian slaw is a delightful and versatile dish that will elevate your meals to a whole new level. Its vibrant colors, bold flavors, and crunchy textures make it a crowd-pleaser for any occasion. Whether you’re a seasoned cook or a beginner in the kitchen, Asian slaw is an easy and impressive addition to your culinary repertoire. So why wait? Give it a try and let your taste buds embark on a flavorful journey to the Far East!

Asian Slaw compressed image1

Asian Slaw

No ratings yet
Prep Time 20 minutes
Total Time 20 minutes
Course Side Dishes
Cuisine American
Servings 4


  • 1 (3-inch) piece of ginger , finely grated
  • 1/2 cup of rice wine vinegar
  • 1 tablespoon of soy sauce
  • Juice of 1 lime
  • 2 tablespoons of sesame oil
  • 1/2 cup of peanut butter
  • 1 head of Napa cabbage , thinly sliced
  • 1 red bell pepper , finely julienned
  • 1 yellow bell pepper , finely julienned
  • 2 serrano chiles , finely minced
  • 1 large carrot , finely grated with a peeler
  • 3 green onions , bias-cut (including white part and half of the green)
  • 2 tablespoons of cilantro , finely chopped
  • 2 tablespoons of mint , finely chopped
  • 1/2 teaspoon of ground black pepper


  • In a small bowl or food processor, mix together ginger, vinegar, soy sauce, lime juice, oil, and peanut butter.
  • In a large bowl, combine all remaining ingredients.
  • Pour the dressing over the ingredients in the large bowl and toss to coat.
  • Optionally, set aside some of the dressing to use later for dressing noodles.
  • Serve the dish as is, or add stir-fried pork and noodles to make a complete meal.
Keyword Asian, Cabbage Recipes, Carrot Recipes, Meat, Nut Recipes, Picnic Salad Recipes, Pork, Side Dish, vegan, Vegetable
Tried this recipe?Let us know how it was!

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


Recent Recipes

Never Miss A Recipe!

Join thousands of subscribers and get our best recipes delivered each week!

Table of Contents