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Quick Pickled Asian Slaw

Quick Pickled Asian Slaw


Are you looking for a refreshing and tangy side dish to complement your next Asian-inspired meal? Look no further than quick pickled Asian slaw! This vibrant and flavorful slaw is packed with crunchy vegetables and a tangy dressing that will tantalize your taste buds. In this article, we will explore the wonderful world of pickled Asian slaw, its benefits, and how you can easily make it at home.

The Benefits of Pickled Asian Slaw

Why should you consider adding pickled Asian slaw to your culinary repertoire? Not only is it delicious, but it also offers several benefits:

  • Rich in nutrients: Pickled Asian slaw is loaded with various vegetables that provide a wide range of vitamins, minerals, and antioxidants.
  • Enhances digestion: The pickling process helps break down the vegetables, making them easier to digest and absorb.
  • Low in calories: If you’re watching your calorie intake, pickled Asian slaw is a great choice as it is low in calories and can be a healthy addition to any meal.

How to Make Quick Pickled Asian Slaw

Making your own quick pickled Asian slaw is easier than you might think. Here’s a simple step-by-step guide:

  1. Gather your ingredients: You’ll need a variety of vegetables such as cabbage, carrots, bell peppers, and scallions. Don’t forget the pickling liquid ingredients like rice vinegar, sugar, salt, and optional seasonings.
  2. Prepare the vegetables: Thinly slice or shred the cabbage, julienne the carrots and bell peppers, and finely chop the scallions.
  3. Make the pickling liquid: In a saucepan, combine the rice vinegar, sugar, salt, and any desired seasonings. Bring it to a boil, stirring until the sugar and salt dissolve.
  4. Pickle the vegetables: Pour the pickling liquid over the prepared vegetables and toss to coat. Let it sit at room temperature for at least 30 minutes, or refrigerate for a more intense flavor.
  5. Serve and enjoy: Your pickled Asian slaw is ready to be enjoyed as a side dish or added to your favorite Asian-inspired recipes.


1. Can I use different vegetables in my pickled Asian slaw?

Absolutely! Feel free to experiment with different vegetables to suit your taste. Radishes, cucumbers, and bean sprouts are great options to consider.

2. How long does pickled Asian slaw last?

Pickled Asian slaw can last for up to a week when stored in an airtight container in the refrigerator. However, for the best texture and flavor, it is recommended to consume it within a few days.

3. Can I make pickled Asian slaw in advance?

Yes! Pickled Asian slaw tastes even better when made in advance. The flavors have time to meld together, resulting in a more delicious and well-rounded dish.

4. Is pickled Asian slaw spicy?

The level of spiciness in pickled Asian slaw can be adjusted to your liking. If you prefer a milder slaw, you can reduce or omit the spicy ingredients like chili flakes or Sriracha sauce.

5. Can I use a different type of vinegar?

While rice vinegar is commonly used in Asian cuisine, you can also experiment with other types of vinegar such as apple cider vinegar or white vinegar. Just keep in mind that it may alter the taste slightly.

6. Can I make pickled Asian slaw without sugar?

Sure! If you prefer a sugar-free version, you can substitute the sugar with a natural sweetener like honey or maple syrup. Adjust the sweetness according to your taste.

7. Can I serve pickled Asian slaw with non-Asian dishes?

Absolutely! Pickled Asian slaw can add a burst of flavor and crunch to any dish, not just Asian-inspired ones. It pairs well with grilled meats, sandwiches, tacos, and more!

8. Can I store the pickling liquid for future use?

Yes, you can store the pickling liquid in a sealed container in the refrigerator for future use. It can be a great addition to dressings, marinades, or even as a tangy ingredient in other recipes.


In conclusion, pickled Asian slaw is a versatile and delicious dish that offers numerous benefits. Its tangy and refreshing flavors, combined with the health benefits of the vegetables, make it a great addition to any meal. With a simple pickling process, you can easily create your own flavorful slaw at home. So, why not give it a try and elevate your next meal with the delightful crunch and tang of pickled Asian slaw?

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Quick Pickled Asian Slaw

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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dishes
Cuisine American
Servings 4


  • 1/2 small green cabbage , sliced thinly
  • 1/2 English cucumber , sliced into half-moons
  • 2 large carrots , cut into thin strips
  • 1/2 cup rice wine vinegar
  • 1/2 cup white vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt


  • Combine the cabbage, cucumber, and carrots in a bowl that can withstand heat, and mix them together. Set the bowl aside.
  • In a small saucepan, bring the vinegars, sugar, and salt to a boil.
  • Pour the boiling vinegar mixture over the cabbage mixture, ensuring that all the vegetables are coated. Toss the mixture to distribute the flavors evenly.
  • Allow the mixture to sit for 15 minutes to marinate.
  • Use the pickled slaw to enhance the taste of your preferred Asian bowl or sandwich.
  • You can store the vegetables in their pickling liquid in the refrigerator for up to 2 weeks.
Keyword gluten free, Low-Fat, Side Dish, vegan
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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