- Yield :
1 - Servings :
1 - Prep Time :
5m - Cook Time :
0m - Ready In :
5m
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Ingredients
- ¾ ounce Captain Morgan Original Spiced Rum
- ½ ounce ginger brandy
- 4 ounces eggnog
Method
Step 1
Put Captain Morgan Original Spiced Rum, ginger brandy and eggnog in a blender.
Step 2
Blend until desired consistency is reached and pour into glass.
Step 3
Garnish with ginger snap.
