Vertical-Roasted Chicken with Poultry Rub

Name: Vertical-Roasted Chicken with Poultry Rub
Prep time: 20 min
Cook time: 10 min
Total time: 105 min
Ingredients: 1 tbsp of garlic powder; 2 tsp of salt; 1 tsp of dried basil; 1 tsp of dried oregano; 1 tsp of paprika; 1/2 tsp of crushed red pepper; 1/2 tsp of poultry seasoning; 1/8 tsp of ground cumin; 1/8 tsp of ground thyme; 1/8 tsp of finely ground black pepper; 1 (3 to 3 1/2-pound) chicken (, giblets and neck removed, rinsed and patted dry); 2 tsp of olive oil; Chicken stock or water; Steamed long-grain white rice (for serving); Steamed assorted vegetables (for serving)

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Vertical-Roasted Chicken with Poultry Rub

Are you tired of the same old chicken recipes? Do you want to try something new and exciting for dinner tonight? Look no further than vertical-roasted chicken with poultry rub! This mouthwatering dish will leave you craving for more. In this article, we will explore the art of vertical-roasting chicken and how to make the perfect poultry rub that will take your taste buds on a flavor adventure.

What is Vertical-Roasting?

Vertical-roasting is a cooking technique that involves standing the chicken upright on a roasting rack or beer can holder. This method allows the chicken to cook evenly from all sides, resulting in juicy meat and crispy skin. The vertical position also allows the fat to drip away, making the dish healthier and more flavorful.

Why Use Poultry Rub?

Poultry rub is a blend of herbs, spices, and seasonings that is applied to the chicken before cooking. It adds depth of flavor, enhances the natural taste of the meat, and creates a delicious crust on the skin. The combination of aromatic herbs and spices in the rub infuses the chicken with irresistible flavors.

Creating the Perfect Poultry Rub

Making your own poultry rub is easy and allows you to customize the flavors according to your preferences. Start with a base of salt and pepper, and then add herbs like thyme, rosemary, and sage for a classic flavor profile. For a spicy kick, include cayenne pepper or paprika. Don’t forget to add garlic and onion powder for extra depth.

Applying the Poultry Rub

Before applying the rub, pat the chicken dry with a paper towel to ensure maximum flavor absorption. Rub the mixture all over the chicken, making sure to get it into every nook and cranny. For an even distribution of flavor, gently lift the skin and rub the mixture directly onto the meat. Let the chicken rest for at least 30 minutes to allow the flavors to penetrate.

Vertical-Roasting Process

Preheat your oven to the desired temperature. Place the chicken onto a roasting rack or beer can holder, ensuring it stands upright. This position allows the heat to circulate evenly, resulting in a perfectly cooked bird. As the chicken roasts, the fat will drip away, creating a crispy skin while keeping the meat tender and juicy.

Tips for Vertical-Roasting Success

Here are a few tips to ensure your vertical-roasted chicken turns out perfectly every time:

Choose a chicken of appropriate size to fit your roasting rack or beer can holder.
Season the chicken generously with your homemade poultry rub.
Place a drip pan underneath to catch the fat and prevent any mess in your oven.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165째F (74째C) for safe consumption.
Allow the chicken to rest for at least 10 minutes before carving to allow the juices to redistribute.

Conclusion

Vertical-roasted chicken with poultry rub is a game-changer when it comes to chicken recipes. The vertical-roasting method ensures even cooking and crispy skin, while the poultry rub adds a burst of flavor that will leave you wanting more. So, why stick to the same old chicken when you can elevate your cooking with this delicious technique? Try vertical-roasting chicken with poultry rub tonight and indulge in a culinary adventure!

FAQs

1. Can I use store-bought poultry rub instead of making my own?

Yes, you can definitely use store-bought poultry rub if you prefer convenience. However, making your own allows you to customize the flavors and adjust the spice level according to your taste.

2. Can I use this vertical-roasting method for other meats?

While this article focuses on chicken, you can certainly use the vertical-roasting method for other meats like turkey or Cornish hens. Just make sure to adjust the cooking time and temperature accordingly.

3. How long does it take to cook a vertical-roasted chicken?

The cooking time will vary depending on the size of the chicken and your oven temperature. As a general guideline, a 4-pound chicken will take approximately 1.5 to 2 hours to cook at 375째F (190째C).

4. Can I use a different seasoning instead of poultry rub?

Absolutely! If you prefer a different flavor profile, you can use any seasoning or spice blend of your choice. Experiment with different combinations to create your own signature dish.

5. Can I use a vertical roaster on the grill?

Yes, you can use a vertical roaster on the grill. Just make sure to follow the manufacturer’s instructions and maintain a consistent temperature throughout the cooking process.

6. Do I need to truss the chicken before vertical-roasting?

Trussing is not necessary for vertical-roasting, as the chicken stands upright and holds its shape. However, you can truss the chicken if you prefer a neater presentation.

7. Can I marinate the chicken with the poultry rub overnight?

It is not recommended to marinate the chicken with the poultry rub overnight. The salt in the rub can draw out moisture from the meat, resulting in a dry texture. It is best to apply the rub just before cooking.

8. Can I use this cooking method for boneless, skinless chicken breasts?

The vertical-roasting method is best suited for whole chickens or chicken with bone-in and skin-on. Boneless, skinless chicken breasts are leaner and may dry out when cooked using this method. It is recommended to use alternative cooking techniques for boneless, skinless chicken breasts.