Garlic Chicken Pasta with Prosciutto
Are you craving a delicious and mouthwatering pasta dish? Look no further than Garlic Chicken Pasta with Prosciutto! This savory and flavorful recipe is perfect for a quick and easy weeknight dinner or a special occasion. Let’s dive into the details of this amazing dish and discover how to make it.
The Perfect Combination of Flavors
Garlic, chicken, pasta, and prosciutto – this dish brings together an incredible combination of flavors that will tantalize your taste buds. The garlic adds a bold and aromatic punch, while the chicken provides a protein-packed base. The pasta brings a comforting and filling element, and the prosciutto adds a touch of elegance and saltiness.
A Symphony of Texture
Not only does Garlic Chicken Pasta with Prosciutto excel in flavor, but it also offers a symphony of textures. The tender chicken, al dente pasta, and crispy prosciutto create a delightful contrast that will keep you coming back for more. It’s like a culinary dance in your mouth!
A Quick and Easy Recipe
You might think that a dish with such incredible flavors and textures would require hours in the kitchen, but fear not! Garlic Chicken Pasta with Prosciutto is surprisingly quick and easy to make. In just under 30 minutes, you can have a gourmet-worthy meal on the table.
Frequently Asked Questions
Q: Can I use a different type of pasta?
A: Absolutely! While the recipe suggests using penne pasta, you can experiment with different shapes and varieties. Fusilli, linguine, or even ravioli would work beautifully with this dish.
Q: Can I substitute prosciutto with another ingredient?
A: If you’re not a fan of prosciutto or can’t find it at your local grocery store, you can substitute it with bacon or pancetta. The smoky and salty flavors will still complement the dish wonderfully.
Q: Can I make this dish vegetarian?
A: Absolutely! Simply omit the chicken and prosciutto, and add some sautéed mushrooms or roasted vegetables for a delicious vegetarian version of Garlic Pasta.
Q: Can I add more garlic to the recipe?
A: If you’re a garlic lover, feel free to add more cloves to amp up the flavor. Just be mindful that garlic can be overpowering, so adjust according to your taste preferences.
Q: Can I make this dish ahead of time?
A: While Garlic Chicken Pasta with Prosciutto is best enjoyed fresh, you can make it ahead of time and reheat it later. Just keep in mind that the pasta may absorb some of the sauce, so you may need to add a little extra when reheating.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to three months. When ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Q: Can I add some vegetables to the dish?
A: Absolutely! You can add some steamed broccoli, roasted cherry tomatoes, or sautéed spinach to incorporate more veggies into the dish. It’s a great way to boost the nutritional value and add some color.
Q: Can I use a different type of cheese?
A: Yes, you can experiment with different types of cheese. Parmesan, pecorino, or even goat cheese would all work well. Just keep in mind that the flavor may vary slightly depending on the cheese you choose.
In Conclusion
Garlic Chicken Pasta with Prosciutto is a delightful dish that combines bold flavors, contrasting textures, and a simple preparation process. Whether you’re looking for a quick weeknight meal or a special dish to impress your guests, this recipe has got you covered. Give it a try and let your taste buds dance!
Garlic Chicken Pasta with Prosciutto
Ingredients
- 1/4 cup of olive oil
- 1/4 cup of minced garlic
- 5 tomatoes , deseeded and chopped
- 4 ounces of prosciutto , sliced into small pieces
- 4 chicken breasts , grilled and cut into strips or cubes (approximately 2 pounds)
- 2 tablespoons of butter
- 1/2 cup of fresh basil , sliced into small strips
- 3/4 pound of linguine
- 1/2 cup of freshly grated Parmesan or Romano cheese
- 5 roasted pasilla chiles , peeled, deseeded and cut into strips
- 2 roasted red peppers , peeled, deseeded and cut into strips
- Fresh basil , thinly sliced for garnish
Instructions
- Heat oil in a large skillet and cook the garlic until it becomes soft and turns a light brown color.
- Add tomatoes, prosciutto, chicken, and butter to the skillet. Saute the mixture for approximately 5 to 10 minutes.
- Incorporate basil into the skillet and continue sauteing for an additional 5 minutes.
- In a stockpot, bring water to a boil. Cook the linguine in the boiling water until it reaches a firm, al dente texture.
- Drain the cooked pasta and transfer it to a bowl.
- Add the chicken and tomato mixture, chiles, roasted peppers, and grated cheese to the bowl containing the pasta. Gently toss the ingredients together to combine.
- Sprinkle the dish with basil and it is ready to be served.
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