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Grilled Herb Chicken and Asparagus

Grilled Herb Chicken and Asparagus

Are you looking for a delicious and healthy meal that is quick and easy to prepare? Look no further than this mouthwatering recipe for Grilled Herb Chicken and Asparagus. In this article, we will explore the simple steps to create this flavorful dish that will leave you craving for more. So, let’s get started!

Preparing the Chicken and Asparagus

Before we jump into grilling, it’s important to prepare the chicken and asparagus properly. Just like a painter prepares their canvas before creating a masterpiece, we need to marinate the chicken and season the asparagus to enhance their flavors. This step is crucial in achieving a delicious end result.

Marinating the Chicken

Marinating the chicken is like infusing it with a burst of flavor. By using a combination of aromatic herbs, such as rosemary, thyme, and garlic, we can bring out the best in our chicken. The longer you marinate the chicken, the more intense the flavors will be. So, don’t rush this process and let the magic happen!

Seasoning the Asparagus

Just like chicken, asparagus needs some love too. By tossing it in olive oil, sprinkling some salt and pepper, and adding a squeeze of lemon juice, we can elevate its taste to a whole new level. The natural sweetness of asparagus combined with the tanginess of lemon creates a harmonious flavor profile.

Grilling the Chicken and Asparagus

Now that we have prepared our ingredients, it’s time to fire up the grill and get cooking! Grilling not only imparts a smoky flavor to the chicken and asparagus but also gives them a tantalizing charred texture. It’s like adding the final touches to a beautiful painting.

Grilling the Chicken

Place the marinated chicken on the preheated grill and let it cook until it reaches an internal temperature of 165°F. This ensures that the chicken is tender, juicy, and safe to eat. As the chicken sizzles on the grill, the aroma of the herbs fills the air, making your neighbors envious of your culinary skills!

Grilling the Asparagus

While the chicken is grilling, place the seasoned asparagus directly on the grill grates. Cook them for a few minutes until they become tender-crisp with a slight char. The grill adds a smoky flavor that pairs perfectly with the earthy taste of asparagus. It’s a match made in foodie heaven!

Serving and Enjoying the Grilled Delights

Once the chicken and asparagus are perfectly grilled, it’s time to plate up and savor the flavors. Arrange the chicken on a platter and garnish it with fresh herbs for an extra pop of color. Serve the grilled asparagus alongside, and you have a complete meal that is not only visually appealing but also incredibly tasty.

So, what are you waiting for? Gather your ingredients, fire up the grill, and let the magic happen. Whether it’s a weekday dinner or a weekend gathering, Grilled Herb Chicken and Asparagus is sure to impress everyone at the table. Give it a try and let your taste buds dance with joy!

FAQs

Q: Can I use dried herbs instead of fresh herbs?

A: While fresh herbs provide a more vibrant flavor, you can use dried herbs if that’s what you have on hand. Just remember to reduce the amount as dried herbs are more concentrated.

Q: Can I use a grill pan instead of an outdoor grill?

A: Absolutely! A grill pan works just as well in creating those beautiful grill marks and imparting a smoky flavor. Just make sure to preheat it before cooking.

Q: How long should I marinate the chicken?

A: It’s best to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat. However, if you have more time, marinating it overnight will result in even more flavorful chicken.

Q: Can I substitute the asparagus with other vegetables?

A: Absolutely! Grilled zucchini, bell peppers, or even eggplant make excellent alternatives to asparagus. Feel free to experiment and find your favorite combination.

Q: Can I use boneless chicken breasts instead of bone-in chicken?

A: Yes, you can use boneless chicken breasts if you prefer. Just remember to adjust the cooking time as boneless chicken cooks faster than bone-in chicken.

Q: Can I grill the chicken and asparagus in advance?

A: While it’s best to enjoy the grilled chicken and asparagus immediately for optimal flavor and texture, you can grill them in advance and reheat them when needed. Just make sure to store them properly in an airtight container in the refrigerator.

Q: Can I use a gas grill instead of a charcoal grill?

A: Absolutely! A gas grill is a convenient option that allows you to control the temperature easily. Just follow the same grilling instructions, adjusting the heat as needed.

Q: Can I grill the chicken and asparagus indoors using a stovetop grill pan?

A: Yes, you can! A stovetop grill pan is a great alternative if you don’t have access to an outdoor grill. Just make sure to ventilate your kitchen well as grilling indoors can produce smoke.

In Conclusion

Grilled Herb Chicken and Asparagus is not just a meal; it’s an experience. The combination of juicy chicken infused with aromatic herbs and perfectly grilled asparagus creates a symphony of flavors that will tantalize your taste buds. So, gather your loved ones, fire up the grill, and embark on a culinary adventure. Happy grilling!

Grilled Herb Chicken and Asparagus compressed image1

Grilled Herb Chicken and Asparagus

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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Main Dishes
Cuisine American

Ingredients
  

  • 1.5 pounds of chicken breasts without bones or skin
  • 0.5 cup of Lawrys® Herb & Garlic Marinade With Lemon Juice (divided)
  • 1 pound of asparagus , with the ends trimmed

Instructions
 

  • Place the chicken in a large sealable plastic bag. Add ¼ cup of the marinade and turn the chicken to ensure it is well coated.
  • In a separate sealable plastic bag, place the asparagus and add the remaining ¼ cup of marinade. Turn the asparagus to coat it with the marinade. Refrigerate both the chicken and asparagus for 30 minutes.
  • Remove the chicken and asparagus from the marinade. Discard the marinade used for the chicken but keep the marinade used for the asparagus.
  • Grill the chicken over medium heat for 6 to 7 minutes per side, or until it is fully cooked. Grill the asparagus for 4 minutes, or until it is tender-crisp, turning it occasionally.
  • Brush both the chicken and asparagus with the reserved marinade. If desired, grill lemon slices for 30 seconds on each side.
  • Serve the chicken with the asparagus and garnish with the grilled lemon slices.
Keyword Asparagus, Chicken Recipes, gluten free, Low Sodium, main-dish, Poultry, Vegetable
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April

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!

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