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Smoked Turkey Gravy

Smoked Turkey Gravy

Have you ever tasted a delicious Thanksgiving turkey and thought, “Wow, this would be even better with a smoky twist?” If so, you’re in luck! In this article, we’ll explore the mouthwatering world of smoked turkey gravy. Get ready to take your holiday feast to the next level!

Why Smoked Turkey Gravy?

Imagine the rich, savory flavors of roasted turkey combined with the smoky essence of a barbecue. The result is a gravy that will leave your taste buds dancing with delight. Smoked turkey gravy is the perfect accompaniment to your Thanksgiving meal, adding depth and complexity to every bite.

How to Make It

Making smoked turkey gravy is easier than you might think. By using the drippings from a smoked turkey, you capture all the delicious flavors imparted by the smoking process. Simply combine the drippings with a few additional ingredients, and you’ll have a gravy that will have everyone at the table begging for seconds.

Tips for Perfecting Your Gravy

Creating the perfect smoked turkey gravy requires a few key techniques. First, be sure to strain the drippings to remove any solids and impurities. This will give your gravy a smooth and velvety texture. Additionally, whisking constantly while adding the liquids will prevent lumps from forming. Finally, season to taste with salt, pepper, and any other desired herbs or spices.

Pairing Suggestions

Smoked turkey gravy pairs well with a variety of dishes. Serve it alongside your Thanksgiving turkey for a double dose of smoky goodness. It also complements mashed potatoes, stuffing, and roasted vegetables superbly. The smoky flavors add a unique twist to traditional holiday favorites, elevating your meal to new heights.

Storage and Reheating

If you find yourself with leftover smoked turkey gravy, fear not! It can be stored in an airtight container in the refrigerator for up to three days. When ready to reheat, simply warm it gently on the stovetop, stirring occasionally until heated through. The flavors will intensify, making it even more delicious the next day.

Frequently Asked Questions

Q: Can I make smoked turkey gravy without a smoker?

A: Absolutely! While using the drippings from a smoked turkey adds an extra layer of flavor, you can achieve a similar effect by adding liquid smoke to your regular turkey drippings.

Q: Can I freeze smoked turkey gravy?

A: Yes, you can freeze smoked turkey gravy for up to three months. Allow it to cool completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight before reheating.

Q: Can I use smoked turkey gravy for other dishes?

A: Definitely! Smoked turkey gravy can be used to enhance the flavor of various dishes. Try drizzling it over roasted chicken, mashed sweet potatoes, or even grilled vegetables for a smoky twist.

Q: Can I make vegetarian smoked gravy?

A: Yes, you can! Substitute the turkey drippings with vegetable stock and add a few drops of liquid smoke for that smoky flavor. The result is a vegetarian-friendly gravy that everyone can enjoy.

Q: Can I add alcohol to smoked turkey gravy?

A: Absolutely! A splash of red wine or bourbon can add depth and complexity to your gravy. Just be sure to cook off the alcohol before adding the other ingredients.

Q: How do I prevent lumps in my gravy?

A: Whisking constantly while adding the liquids and straining the drippings will help prevent lumps in your gravy. If lumps do form, use a whisk or blender to smooth them out.

Q: Can I make smoked turkey gravy in advance?

A: Yes, you can make smoked turkey gravy in advance. Simply store it in an airtight container in the refrigerator and reheat when ready to serve.

Q: Can I use store-bought turkey drippings for smoked turkey gravy?

A: While it’s best to use the drippings from a smoked turkey for optimal flavor, you can use store-bought turkey drippings as a substitute if needed.

In Conclusion

Smoked turkey gravy is a game-changer for your Thanksgiving feast. With its smoky, savory flavors, it takes your meal to a whole new level of deliciousness. Whether you’re a fan of traditional gravy or looking to try something new, this is a must-try recipe. So, why not give it a whirl and elevate your holiday feast?

Smoked Turkey Gravy compressed image1

Smoked Turkey Gravy

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Prep Time 50 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dishes
Cuisine American
Servings 4

Ingredients
  

  • 1/4 cup of olive oil , preferably extra-virgin
  • 2 pounds of smoked turkey neck bones , diced into large pieces
  • 2 ribs of celery , roughly chopped
  • 2 carrots , roughly chopped
  • 2 cloves of garlic , smashed
  • 1 medium onion , roughly chopped
  • Kosher salt and freshly ground black pepper , to taste
  • 1/4 cup of all-purpose flour
  • 1 quart of low-sodium chicken broth (or turkey stock if you have it)
  • 2 sprigs of fresh thyme

Instructions
 

  • In a saucepan with a thick bottom, heat the olive oil and chopped turkey necks over medium-high heat. Brown the bones on all sides for about 6 to 7 minutes.
  • Add celery, carrot, garlic, and onion to the saucepan. Saut√© until the onions become translucent, which takes around 5 to 6 minutes. Season with salt and pepper.
  • Reduce the heat to medium. Add flour to the saucepan to create a roux. Stir well and cook until the roux turns a deep brown color and has a nutty aroma. This usually takes about 8 to 10 minutes.
  • Pour in the chicken broth and add thyme. Use a whisk to stir continuously. Keep stirring and cooking until the gravy becomes smooth without any lumps. Bring it to a boil and then let it simmer to reduce slightly for approximately 10 minutes.
  • Remove the gravy from the heat and strain it through a fine-mesh strainer into a smaller saucepan. Get rid of the solids. Taste the gravy and adjust the seasoning if needed.
  • Keep the gravy warm until you are ready to serve it.
Keyword Gravy, Poultry, Smoked Turkey, Turkey Gravy, Turkey Recipes
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April

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!

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