Sheet Pan Beef Fajitas
Are you tired of spending hours in the kitchen, slaving over a hot stove, and trying to juggle multiple pans and ingredients? Well, say goodbye to all that stress and hello to sheet pan beef fajitas! This delicious and easy-to-make meal will have you wondering why you ever bothered with traditional fajitas in the first place.
Why Sheet Pan Beef Fajitas?
Sheet pan beef fajitas are the epitome of convenience. Instead of cooking each component separately, you can simply toss all the ingredients onto a single sheet pan and let the oven do the work. This means less time spent cooking and more time enjoying a flavorful and satisfying meal.
Not only are sheet pan beef fajitas easy to make, but they also pack a punch of flavor. The combination of tender beef, colorful bell peppers, and aromatic spices creates a mouthwatering dish that will leave your taste buds begging for more.
How to Make Sheet Pan Beef Fajitas
Making sheet pan beef fajitas is a breeze. Start by preheating your oven and lining a sheet pan with foil or parchment paper for easy cleanup. Then, simply slice your beef and vegetables into thin strips and toss them together with olive oil and a blend of spices. Spread everything out on the sheet pan and pop it in the oven.
While your fajitas are cooking, take a moment to appreciate the incredible aroma that will soon fill your kitchen. The sizzling sound of the beef and the vibrant colors of the peppers will have your mouth watering in anticipation.
Tips for Perfect Sheet Pan Beef Fajitas
To ensure your sheet pan beef fajitas turn out perfectly every time, here are a few tips:
- Choose a high-quality cut of beef that is suitable for grilling or stir-frying.
- Don’t overcrowd the sheet pan. Spread the ingredients out evenly to allow for proper cooking and browning.
- For extra flavor, marinate the beef and vegetables in a mixture of lime juice, garlic, and your favorite fajita spices before cooking.
- Don’t forget the toppings! Serve your fajitas with a dollop of sour cream, a sprinkle of shredded cheese, and a handful of fresh cilantro.
Sheet Pan Beef Fajitas: A Game-Changer
Sheet pan beef fajitas are a game-changer when it comes to quick and easy weeknight dinners. They allow you to enjoy the flavors and textures of traditional fajitas without the hassle and cleanup. Plus, the convenience of cooking everything on a single sheet pan means you can spend less time in the kitchen and more time doing the things you love.
So, why not give sheet pan beef fajitas a try? Your taste buds and your busy schedule will thank you.
Frequently Asked Questions
1. Can I use chicken instead of beef for sheet pan fajitas?
Yes! You can easily swap out the beef for chicken in this recipe. Simply slice boneless, skinless chicken breasts into strips and follow the same cooking instructions.
2. Can I add other vegetables to the sheet pan?
Absolutely! Feel free to experiment with adding other vegetables such as onions, zucchini, or mushrooms to the sheet pan. Just make sure to adjust the cooking time accordingly.
3. Can I make sheet pan fajitas ahead of time?
While it’s best to enjoy sheet pan fajitas fresh out of the oven, you can certainly prep the ingredients ahead of time. Slice the beef and vegetables and store them separately in airtight containers in the refrigerator. When you’re ready to cook, simply toss everything together and follow the recipe.
4. Can I use store-bought fajita seasoning?
Yes, you can use store-bought fajita seasoning if you prefer. However, making your own spice blend allows you to control the flavors and tailor them to your liking.
5. Can I make sheet pan fajitas in advance and freeze them?
While it’s technically possible to freeze sheet pan fajitas, the texture of the vegetables may change once thawed and reheated. It’s best to enjoy them fresh for optimal flavor and texture.
6. Are sheet pan fajitas gluten-free?
Yes, sheet pan fajitas can easily be made gluten-free by using gluten-free tortillas or serving the filling over a bed of lettuce for a low-carb option.
7. Can I use a different type of meat for sheet pan fajitas?
Absolutely! Feel free to use your favorite protein such as shrimp, pork, or even tofu for a vegetarian option. Just adjust the cooking time accordingly.
8. Can I make sheet pan fajitas in a grill instead of an oven?
Yes, you can make sheet pan fajitas on a grill as well. Simply preheat your grill to medium-high heat and cook the ingredients in a grill basket or on a piece of foil until the beef is cooked through and the vegetables are tender.
Sheet Pan Beef Fajitas
Ingredients
- 2 bell peppers , medium-sized, sliced
- 1 onion , medium-sized, sliced
- 1 tablespoon of olive oil , divided
- 1 ½ teaspoons of salt , divided
- 1 teaspoon of chili powder , divided
- ¾ teaspoon of garlic powder
- ¾ teaspoon of ground black pepper , divided
- ½ teaspoon of ground cumin , divided
- 1 flank steak , weighing around 1 ½ pounds
- 2 limes , medium-sized, quartered
- 6 flour tortillas , 6 inches in size, warmed
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Line a sheet pan with foil.
- In a bowl, combine bell peppers, onion, 2 teaspoons oil, 3/4 teaspoon salt, 1/2 teaspoon chili powder, garlic powder, 1/4 teaspoon pepper, and 1/4 teaspoon cumin. Toss to coat.
- Spread the vegetable mixture around the sides of the prepared pan, creating a space in the center.
- Place the flank steak in the center of the pan and brush with the remaining 1 teaspoon oil.
- Sprinkle the steak with the remaining salt, chili powder, pepper, and cumin. Rub to evenly coat.
- Bake in the preheated oven for 12 to 14 minutes, or until the veggies are tender and browned around the edges and the steak is beginning to firm. The center of the steak should be hot and slightly pink, or cooked to your desired degree of doneness. An instant-read thermometer inserted into the center of the steak should read 140 degrees F (60 degrees C) for medium.
- Transfer the steak to a cutting board and let it rest for 5 to 10 minutes.
- Thinly slice the steak and return it to the sheet pan.
- Add lime wedges to the sheet pan.
- Serve with tortillas.
