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Pumpkin Rice Pudding

Pumpkin Rice Pudding

Are you looking for a delicious and comforting dessert that combines the flavors of fall? Look no further than pumpkin rice pudding! This creamy and flavorful treat is a perfect way to satisfy your sweet tooth while enjoying the autumn season. In this article, we will explore the wonders of pumpkin rice pudding, from its rich history to its simple preparation. So, let’s dive in and discover the delightful world of this seasonal delight!

The Origins of Pumpkin Rice Pudding

Like many classic dishes, the exact origins of pumpkin rice pudding are unclear. However, it is believed to have been enjoyed for centuries in various cultures around the world. The combination of rice and pumpkin creates a harmonious blend of textures and flavors that have stood the test of time. Whether it’s called arroz con leche, kheer, or just pumpkin rice pudding, this dessert has a special place in the hearts of many.

The Perfect Marriage of Ingredients

What makes pumpkin rice pudding so irresistible? It’s all about the ingredients! The creamy texture of rice cooked in milk, combined with the natural sweetness and earthiness of pumpkin, creates a dessert that is both comforting and indulgent. The addition of warm spices like cinnamon, nutmeg, and cloves adds a delightful aromatic touch, making every spoonful a true delight for the senses.

The Simplicity of Preparation

Despite its luxurious taste, pumpkin rice pudding is surprisingly easy to make. With just a few basic ingredients and a little bit of patience, you can create a dessert that will impress your family and friends. Simply cook rice in milk, add pumpkin puree, sweeten to taste, and let it simmer until the flavors meld together beautifully. The result is a velvety smooth pudding that is as visually appealing as it is delicious.

Frequently Asked Questions

Q: Can I use different types of rice for pumpkin rice pudding?

A: Absolutely! While traditional recipes call for white rice, you can experiment with different varieties such as Arborio or jasmine rice to add unique textures and flavors.

Q: Can I make pumpkin rice pudding vegan?

A: Yes, you can! Simply substitute dairy milk with your favorite plant-based milk, such as almond or coconut milk, and use a vegan sweetener like maple syrup or agave nectar.

Q: Can I make pumpkin rice pudding ahead of time?

A: Yes, pumpkin rice pudding can be made ahead of time and stored in the refrigerator. Just make sure to give it a good stir before serving to redistribute any settled ingredients.

Q: Can I add toppings to pumpkin rice pudding?

A: Absolutely! Feel free to get creative with toppings like whipped cream, toasted nuts, or a sprinkle of cinnamon. These additions will enhance the flavors and add an extra touch of decadence.

Q: Can I serve pumpkin rice pudding warm or cold?

A: Pumpkin rice pudding can be enjoyed both warm or cold, depending on your preference. It’s equally delicious either way!

Q: Can I freeze pumpkin rice pudding?

A: Yes, you can freeze pumpkin rice pudding. Just make sure to let it cool completely before transferring it to an airtight container. Thaw it in the refrigerator overnight before enjoying.

Q: Can I use fresh pumpkin instead of canned pumpkin puree?

A: Absolutely! If you have access to fresh pumpkin, you can cook, puree, and use it in place of canned pumpkin puree. The result will be a pumpkin rice pudding with a vibrant and fresh taste.

Q: Can I make pumpkin rice pudding gluten-free?

A: Yes, you can! Simply use gluten-free rice and ensure that all your ingredients, such as spices and sweeteners, are also gluten-free.

In Conclusion

Pumpkin rice pudding is a delightful dessert that embodies the essence of fall. Its creamy texture, warm spices, and comforting flavors make it a perfect treat for any occasion. Whether you enjoy it warm or cold, with or without toppings, this seasonal delight is sure to please your taste buds and warm your heart. So why not give it a try and indulge in the magic of pumpkin rice pudding today?

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Pumpkin Rice Pudding

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Prep Time 25 minutes
Cook Time 8 hours
Total Time 9 hours 35 minutes
Course Desserts
Cuisine American
Servings 8


  • 2 cups of water
  • 1 cup of arborio rice
  • 3 cups of reduced-fat (2%) milk
  • 1 cup of solid-pack pure pumpkin (not pumpkin pie filling)
  • 3/4 cup of honey
  • 1 teaspoon of vanilla extract
  • 3/4 teaspoon of ground cinnamon (plus more for garnish)
  • 1/4 teaspoon of ground ginger
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 1/3 cup of whipped heavy whipping cream


  • Preheat the oven to 375F.
  • In an ovenproof 4-quart saucepan, bring the water to a boil.
  • Stir in the rice and cover the saucepan.
  • Reduce the heat to low and simmer for approximately 20 minutes until the rice is nearly cooked.
  • In a large bowl, whisk together the milk, pumpkin, honey, vanilla, cinnamon, ginger, nutmeg, and salt.
  • While the rice is still hot, add the pumpkin mixture to the saucepan and stir well to combine.
  • Cover the saucepan and transfer it to the preheated oven.
  • Bake for 45 to 50 minutes until the liquid has reduced by about a third and the mixture is foamy and bubbling.
  • Remove the saucepan from the oven and stir well to combine all the ingredients.
  • Transfer the mixture to a large bowl.
  • Cover the bowl and refrigerate for at least 8 hours or overnight.
  • The pudding can be stored in an airtight container in the refrigerator for up to 4 days.
  • Serve the chilled pudding with a dollop of whipped cream and a sprinkling of cinnamon.
Keyword dessert, Easy, Easy Dessert Recipes, Healthy, Low Sodium, Pudding Recipes, Pumpkin, rice pudding, Rice Recipes, Vegetable
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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