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Cheery Cheesecake Santa Hats

Cheery Cheesecake Santa Hats

Are you looking to add a festive touch to your holiday dessert table? Look no further than these delightful Cheery Cheesecake Santa Hats! These adorable treats are not only visually appealing but also incredibly delicious. Whether you’re hosting a holiday party or just want to bring a smile to your family’s faces, these Cheery Cheesecake Santa Hats are sure to do the trick.

A Festive Twist on a Classic Dessert

Imagine biting into a creamy, velvety cheesecake that’s topped with a vibrant red strawberry hat. The combination of flavors and textures is simply divine. It’s like having a little taste of Christmas in every bite. These Cheery Cheesecake Santa Hats are the perfect blend of festive and indulgent.

Simple to Make, Fun to Eat

You might think that creating these Cheery Cheesecake Santa Hats is a complicated process, but it’s actually quite simple. All you need is a few basic ingredients and some creativity. The best part? You don’t have to be a professional baker to pull off these adorable treats.

Get Creative with Your Toppings

One of the best things about making Cheery Cheesecake Santa Hats is that you can get creative with your toppings. While the classic version uses strawberries, you can experiment with other fruits like raspberries or cherries. You can even add a dusting of powdered sugar to mimic snow. The possibilities are endless.


Q: Can I use a different type of cheesecake for this recipe?

A: Absolutely! While traditional New York-style cheesecake works best for this recipe, you can use any flavor you prefer. Whether it’s chocolate, raspberry, or even pumpkin spice, feel free to get creative with the flavors.

Q: Can I make these Cheery Cheesecake Santa Hats ahead of time?

A: Absolutely! These treats can be made a day in advance and stored in the refrigerator until you’re ready to serve them. Just be sure to add the strawberry hats right before serving to keep them fresh and vibrant.

Q: Can I use pre-made cheesecake for this recipe?

A: Yes, you can use pre-made cheesecake for this recipe if you’re short on time. Simply cut the cheesecake into small rounds and continue with the assembly process as directed in the recipe.

Q: Can I use other fruits instead of strawberries?

A: Absolutely! While strawberries are the classic choice for the Santa hats, you can use other fruits like raspberries, cherries, or even blueberries. Choose whichever fruit you prefer or mix and match for a colorful display.

Q: Can I use whipped cream instead of cream cheese for the Santa hat portion?

A: While cream cheese is the traditional choice for the Santa hat portion, you can experiment with using whipped cream or even yogurt for a lighter twist. Just keep in mind that the consistency and taste may vary slightly.

Q: Can I make mini versions of these Cheery Cheesecake Santa Hats?

A: Absolutely! If you’re looking for bite-sized treats, you can make mini versions of these Cheery Cheesecake Santa Hats by using mini cheesecake rounds and smaller strawberries. They’ll be just as adorable and delicious.

Q: Can I add decorations to the Santa hats?

A: Definitely! If you want to add some extra pizzazz to your Cheery Cheesecake Santa Hats, you can use small edible decorations like sprinkles or edible glitter. Get creative and let your imagination run wild.

Q: Can I use a different type of base instead of graham cracker crust?

A: Absolutely! While graham cracker crust is the classic choice, you can experiment with other cookie crusts like chocolate or vanilla wafers. You can even try a gingerbread crust for a festive touch.

Q: Can I make these Cheery Cheesecake Santa Hats gluten-free?

A: Yes, you can adapt this recipe to be gluten-free by using gluten-free graham crackers or cookies for the crust. Just make sure to check the labels of your ingredients to ensure they are gluten-free.

So, what are you waiting for? Gather your ingredients, put on your Santa hat, and get ready to spread some holiday cheer with these delightful Cheery Cheesecake Santa Hats. Your family and friends will be amazed by your creativity and impressed by your baking skills. Happy holidays!

Cheery Cheesecake Santa Hats compressed image1

Cheery Cheesecake Santa Hats

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Prep Time 6 hours 15 minutes
Cook Time 45 minutes
Total Time 6 hours 15 minutes
Course Desserts
Cuisine American
Servings 15


  • Nonstick cooking spray (for the pan and parchment)
  • Two 14.3-ounce packages of vanilla sandwich cookies , such as Golden Oreos (72 cookies)
  • 2 sticks (1 cup) of melted butter
  • 1 tablespoon of red gel dye (such as AmeriColor super red 120)
  • Three 8-ounce packages of softened cream cheese
  • 1 1/2 cups of granulated sugar
  • 1 1/2 teaspoons of vanilla extract
  • 4 large eggs
  • 1/2 cup of sour cream
  • 1 cup of heavy cream
  • 1 cup of mascarpone (at room temperature)
  • 1/2 cup of confectioners sugar
  • 15 large plump strawberries (hulled)
  • Confectioners sugar (for sifting)


  • Preheat the oven to 350 degrees F and adjust the oven racks to the middle and bottom positions. Spray a 13-by-9-inch metal baking pan with nonstick cooking spray. Line the pan with parchment paper, allowing it to overhang the long sides, and spray the parchment with cooking spray.
  • Place half of the cookies in a food processor and pulse until they resemble crumbs. Add half of the melted butter and half of the red dye, pulsing until well combined. Transfer the mixture to a large bowl. Repeat the process with the remaining cookies, butter, and dye, and combine with the first batch. Press the cookie mixture into the prepared baking pan to create an even crust. Bake for 10 minutes.
  • In a stand mixer fitted with a paddle attachment, beat the cream cheese, granulated sugar, and vanilla until smooth. Add the eggs one at a time, beating well after each addition. Mix in the sour cream. Pour the filling over the baked crust and smooth the top.
  • Place a large roasting pan with water on the bottom rack of the oven. Put the cheesecake pan on the top rack. Bake for about 45 minutes, or until the cheesecake is set and no longer jiggly.
  • Turn off the oven and open the oven door. Let the cheesecake sit in the open oven for 15 minutes. Remove from the oven and allow to cool at room temperature for at least 2 hours
Keyword Cheesecake, Christmas, dessert, Fruit, Holiday, Strawberry
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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