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Parker House Rolls

Parker House Rolls: A Delicious Addition to Any Meal

When it comes to homemade bread, few things are as satisfying as a warm, freshly baked Parker House roll. These soft and buttery rolls have a rich history dating back to the mid-19th century, and their popularity has only grown over time. Whether you’re enjoying them as a side dish at Thanksgiving dinner or using them as sliders for your favorite sandwich, Parker House rolls are a versatile and delicious addition to any meal. In this article, we’ll explore the origins of Parker House rolls, their unique folding technique, and why they continue to be a beloved favorite for bread lovers everywhere.

The Origins of Parker House Rolls

The story of Parker House rolls begins in the 1870s at the Parker House Hotel in Boston, Massachusetts. Legend has it that a disgruntled baker accidentally dropped a tray of rolls into the oven, resulting in their distinctive folded shape. Rather than discarding the imperfect rolls, the resourceful baker served them to the hotel’s guests, who loved them so much that they became a permanent fixture on the menu. Since then, Parker House rolls have become a staple in American cuisine, appreciated for their soft texture and buttery flavor.

The Unique Folding Technique

What sets Parker House rolls apart from other bread rolls is their signature fold. To make them, the dough is rolled out and cut into individual pieces. Each piece is then folded in half, creating a slight crescent shape. This folding technique not only gives the rolls their distinctive appearance but also enhances their texture by creating multiple layers. The layers allow the rolls to bake up light and fluffy on the inside while developing a golden, buttery crust on the outside.

A Versatile Addition to Any Meal

One of the reasons Parker House rolls have remained popular for over a century is their versatility. These rolls can be enjoyed in a variety of ways, making them a perfect accompaniment to any meal. Serve them warm with a pat of butter for a simple, comforting treat. Use them as sliders for mini sandwiches, filling them with your favorite meats, cheeses, and condiments. Or pair them with a hearty soup or stew for a satisfying meal. No matter how you choose to enjoy them, Parker House rolls are sure to be a hit.

Frequently Asked Questions (FAQs)

1. Can I freeze Parker House rolls?

Absolutely! If you have extra rolls or want to make them ahead of time, you can freeze Parker House rolls. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing. When you’re ready to enjoy them, simply thaw them at room temperature and warm them up in the oven.

2. Can I make Parker House rolls without eggs?

Yes, you can make eggless Parker House rolls by using a suitable egg substitute like applesauce, mashed banana, or yogurt. These substitutes will provide moisture and help bind the dough together, resulting in delicious rolls without the use of eggs.

3. Can I make Parker House rolls with whole wheat flour?

While traditional Parker House rolls are made with all-purpose flour, you can certainly experiment with whole wheat flour for a healthier twist. Keep in mind that whole wheat flour may result in a denser texture, so it’s best to combine it with some all-purpose flour to maintain a light and fluffy roll.

4. How long do Parker House rolls stay fresh?

Parker House rolls are best enjoyed fresh on the day they are baked. However, if you have leftovers, you can store them in an airtight container at room temperature for up to 2-3 days. To refresh them, simply warm them up in the oven for a few minutes before serving.

5. Can I make Parker House rolls ahead of time?

Yes, you can make Parker House rolls ahead of time by preparing the dough and shaping the rolls, then refrigerating them overnight. The next day, allow the rolls to come to room temperature before baking. This method allows you to have freshly baked rolls without the need for time-consuming preparation on the day you plan to serve them.

6. Can I add flavors to Parker House rolls?

Absolutely! Feel free to experiment with different flavors and add-ins to customize your Parker House rolls. You can add herbs like rosemary or thyme to the dough for a savory twist. Or try adding shredded cheese, garlic powder, or even cinnamon and sugar for a sweet variation.

7. Can I make mini Parker House rolls?

Yes, you can make mini Parker House rolls by simply cutting the dough into smaller portions before folding them. Mini rolls are perfect for parties, gatherings, or as bite-sized snacks. Just keep in mind that the baking time may be slightly shorter for mini rolls, so keep an eye on them as they bake.

8. Are Parker House rolls difficult to make?

Not at all! While the folding technique may seem intimidating at first, making Parker House rolls is actually quite simple. With a few basic ingredients and some patience, you can easily recreate these delicious rolls in your own kitchen. Just follow the recipe instructions and enjoy the process of creating your own homemade bread rolls.

In Conclusion

Parker House rolls are a beloved classic that continues to capture the hearts and taste buds of bread lovers everywhere. From their humble origins to their unique folding technique, these rolls offer a delightful combination of softness, butteriness, and versatility. Whether you’re serving them as a side dish or using them as sliders, Parker House rolls are a delicious addition to any meal. So why not try your hand at making these delectable rolls at home? Your family and friends will thank you.

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Parker House Rolls

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Prep Time 4 hours 20 minutes
Cook Time 50 minutes
Total Time 4 hours 20 minutes
Course Side Dishes
Cuisine American
Servings 72


  • 4 cups of full-fat milk
  • 1 cup of granulated sugar
  • 5 sticks of salted butter
  • 4 1/2 teaspoons of active dry yeast (equivalent to 2 envelopes)
  • 9 cups of all-purpose flour , plus extra for dusting the surface
  • 1 heaping tablespoon of kosher salt
  • 1 heaping teaspoon of baking powder
  • 1 scant teaspoon of baking soda


  • Step 1: In a large pot, combine the milk, sugar, and 2 sticks of butter. Heat the mixture until it simmers, then turn off the heat and let it cool for 30 to 45 minutes.
  • Step 2: Sprinkle the yeast over the mixture and add 8 cups of flour. Stir everything together, cover the pot, and let it rise for 1 hour.
  • Step 3: After 1 hour, add the salt, baking powder, baking soda, and remaining 1 cup of flour. Stir everything together, then transfer the dough to a floured surface. Knead the dough for 8 to 10 minutes until smooth, then shape it into a ball. Cover the dough with a towel and let it rise in a warm place for 30 to 45 minutes.
  • Step 4: In a saucepan, melt 2 sticks of butter. Roll out the dough to a thickness of 1/2 inch and cut out circles using a 2 1/2-inch cutter. Dip each circle in the melted butter, fold it in half, and place it on a baking sheet. Gently press to seal the rolls. Cover them with a towel and let them rise for 30 to 45 minutes.
  • Step 5: Preheat the oven to 400 degrees F. If you want to freeze the rolls, bake them for 7 to 8 minutes until they rise and set but are not browned.
Keyword Low Sodium, Side Dish
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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