Total
25 min
Servings
0

Method

  1. In a small bowl, whisk the yeast and ¼ cup of warm water (110°-115°) together until foamy. Let it stand for 5 minutes.

  2. Heat the milk in a small saucepan over medium heat until it is just warm.

  3. In a large bowl, combine the shortening, sugar, and kosher salt. Add the warm milk and whisk to blend, breaking up the shortening into small clumps (it may not melt completely).

  4. Whisk in the yeast mixture and egg.

  5. Add 3½ cups of flour to the mixture and stir vigorously with a wooden spoon until a dough forms.

  6. Knead the dough with lightly floured hands on a lightly floured work surface until it becomes smooth, which should take about 4-5 minutes.

  7. Transfer the dough to a lightly oiled bowl and turn it to coat. Cover the bowl loosely with plastic wrap and let it stand at room temperature until it doubles in size, which should take about 1½ hours.

  8. Preheat the oven to 350°. Melt the butter in a small saucepan.

  9. Lightly brush a 13x9 baking dish with some of the melted butter.

  10. Punch down the dough and divide it into 4 equal pieces.

  11. Working with one piece at a time, roll it out on a lightly floured surface into a 12x6 rectangle.

  12. 12.

About this recipe

Parker House Rolls: A Heavenly Bite of Fluffy Perfection

Picture this: a warm, golden-brown roll, fresh out of the oven. Its aroma fills the air, beckoning you closer. As you take your first bite, the softness of the dough melts in your mouth, leaving behind a buttery, pillowy sensation that is simply heavenly. These, my friends, are Parker House Rolls.

The Origins of Parker House Rolls

The story behind Parker House Rolls is as rich as their taste. Legend has it that these delightful rolls were first created at the historic Parker House Hotel in Boston. Inspired by the French bread tradition, the bakers at the hotel decided to put their own twist on it, resulting in the creation of these iconic rolls.

What sets Parker House Rolls apart from other bread rolls is their unique shape. They are folded in half before baking, creating a signature look that is both charming and practical. The folded shape makes these rolls perfect for sandwiches, as they can hold fillings without falling apart.

The Secret to Fluffy Perfection

So, what makes Parker House Rolls so irresistibly fluffy? The secret lies in the dough. Made with a combination of flour, yeast, sugar, and butter, the dough is allowed to rise until it doubles in size. This process gives the rolls their light and airy texture.

Another crucial step in achieving that perfect fluffiness is the folding technique. As the dough is rolled out, it is folded in half, creating layers that add depth to the texture. When baked, these layers create a beautiful crumb structure that is soft and tender.

The Magic of Butter

Butter plays a starring role in the creation of Parker House Rolls. It is not only used in the dough but also brushed generously on top before baking. This not only adds a rich flavor but also gives the rolls their golden-brown crust. As the rolls bake, the butter melts and seeps into the layers, resulting in a heavenly bite that is both buttery and indulgent.

Why Parker House Rolls Are a Must-Have

There are countless reasons why Parker House Rolls should be on everyone's must-have list. Firstly, their versatility is unmatched. Whether you want to enjoy them on their own, use them as a base for sandwiches, or serve them alongside a hearty soup, these rolls can do it all.

Secondly, the experience of biting into a warm Parker House Roll is pure bliss. It is like wrapping yourself in a cozy blanket on a chilly day or sinking into a plush chair after a long day's work. It's a moment of pure comfort and satisfaction.

Lastly, Parker House Rolls have a timeless appeal. They have been enjoyed for generations, passed down from one family member to another. They bring people together, creating a sense of warmth and connection at the dinner table.

In Conclusion

Parker House Rolls are more than just bread rolls. They are a symbol of comfort, tradition, and the joy of breaking bread with loved ones. From their fluffy texture to their buttery perfection, these rolls have earned their place in culinary history. So, the next time you crave a taste of heaven, reach for a freshly baked Parker House Roll and savor every bite.

Frequently asked questions

. Can I make Parker House Rolls ahead of time?

Answer: Absolutely! You can make the dough ahead of time and refrigerate it overnight. When you're ready to bake, simply shape the rolls and let them rise before popping them in the oven.

. Can I freeze Parker House Rolls?

Answer: Yes, you can freeze Parker House Rolls. Once they have cooled completely, place them in an airtight container or freezer bag and freeze for up to three months. To serve, thaw them at room temperature and warm them up in the oven.

. Can I substitute margarine for butter?

Answer: While you can use margarine as a substitute, it may affect the taste and texture of the rolls. Butter is recommended for the best results.

. How do I reheat leftover Parker House Rolls?

Answer: To reheat leftover rolls, preheat your oven to 350°F (175°C). Wrap the rolls in aluminum foil and warm them in the oven for about 10 minutes or until heated through.

. Are Parker House Rolls vegan-friendly?

Answer: Traditional Parker House Rolls are not vegan-friendly as they contain butter. However, you can experiment with vegan butter substitutes and plant-based ingredients to create a vegan version of these rolls.

. Can I add fillings to Parker House Rolls?

Answer: Absolutely! Parker House Rolls make a fantastic base for all sorts of fillings. From cheesy garlic rolls to ham and cheese sliders, the possibilities are endless.

. How do I achieve the perfect golden-brown crust?

Answer: Brushing the rolls generously with melted butter before baking helps achieve that perfect golden-brown crust. You can also sprinkle a pinch of sugar on top for added sweetness and color.

. Can I make mini Parker House Rolls?

Answer: Yes, you can make mini Parker House Rolls by shaping smaller portions of dough. They make a delightful addition to any party or gathering.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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