Original Hot Brown

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Have you ever craved a comforting dish that combines the goodness of turkey, bacon, and creamy sauce?

Original Hot Brown
Prep
15 min
Cook
20 min
Total
35 min
Servings
4

Method

  1. Prepare the sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook until it starts to lightly brown. Gradually pour in the milk while whisking constantly to prevent lumps. Bring the mixture to a boil, continuing to stir. Add Parmesan cheese and beaten egg, stirring well to thicken the sauce. Remove from heat and stir in the cream.

  2. Preheat the broiler in your oven.

  3. Assemble the sandwiches: Take an individual-sized casserole dish and place two slices of toast at the bottom. Layer the roasted turkey and tomato slices generously on top. Season with salt and pepper. Spoon the prepared sauce over each sandwich, ensuring they are fully covered. Sprinkle Parmesan cheese on top.

  4. Put the casserole dishes under the preheated broiler and cook until the top becomes speckled brown, which usually takes about 5 minutes.

  5. Remove the dishes from the broiler and arrange two slices of bacon in a cross shape over each sandwich.

About this recipe

Original Hot Brown: A Classic Delight

Have you ever craved a comforting dish that combines the goodness of turkey, bacon, and creamy sauce? Look no further than the Original Hot Brown! This iconic American recipe is a delightful creation that originated in Louisville, Kentucky. It's a perfect example of culinary ingenuity, combining simple ingredients to create a mouthwatering masterpiece.

The Birth of a Legend

Imagine this: it's the 1920s, and the Brown Hotel in Louisville is bustling with guests. Late one night, a group of hungry party-goers wanted a hearty meal, but not the typical late-night fare. Chef Fred Schmidt rose to the challenge and created a dish that would become an instant sensation—the Original Hot Brown.

Picture a bed of toasted bread, topped with sliced turkey and crisp bacon. A rich Mornay sauce, made with Parmesan cheese, is generously poured over the layers, and the creation is then browned to perfection under the broiler. The result is a dish that satisfies both the stomach and the soul.

A Taste of Heaven

The Original Hot Brown is like a symphony of flavors, with each ingredient playing its own distinct note. The succulent turkey brings a savory element, while the crispy bacon adds a delightful smokiness. The creamy Mornay sauce brings everything together with its velvety texture and cheesy goodness.

One bite of this delectable dish will transport you to a culinary paradise. The combination of flavors and textures is truly a match made in heaven. It's no wonder that the Original Hot Brown has stood the test of time and continues to be a beloved classic.

A Versatile Delight

While the Original Hot Brown is a masterpiece on its own, it's also a versatile dish that can be customized to suit various taste preferences. You can experiment with different types of bread, such as sourdough or rye, to add an extra layer of flavor. For those who enjoy a bit of spice, a sprinkle of hot sauce or a dash of paprika can take this dish to a whole new level.

Vegetarians can also enjoy a delightful variation of the Original Hot Brown. Instead of turkey and bacon, you can substitute grilled vegetables and vegetarian bacon for a satisfying meat-free alternative. The possibilities are endless, and the only limit is your imagination.

The Original Hot Brown: A Legacy

The Original Hot Brown has become a culinary legacy, with its fame spreading far beyond the walls of the Brown Hotel. Visitors to Louisville make it a point to indulge in this iconic dish, savoring every bite and paying homage to its rich history.

Whether you're a seasoned foodie or someone who simply appreciates good food, the Original Hot Brown is a must-try. Its combination of flavors, versatility, and historical significance make it a standout dish that has stood the test of time.

Frequently asked questions

. Can I make the Original Hot Brown with chicken instead of turkey?

Yes, you can definitely substitute chicken for turkey in the Original Hot Brown. It will still be just as delicious!

. Can I use a different type of cheese for the Mornay sauce?

While Parmesan cheese is traditionally used in the Mornay sauce, you can experiment with other types of cheeses to suit your taste. Gruyere or cheddar can be excellent alternatives.

. Can I make a vegetarian version of the Original Hot Brown?

Absolutely! You can swap the turkey and bacon for grilled vegetables and vegetarian bacon to create a delicious meat-free version of this classic dish.

. Can I make the Original Hot Brown ahead of time?

While the Original Hot Brown is best enjoyed fresh, you can prepare the components in advance and assemble them just before serving to save time.

. Is the Original Hot Brown a healthy dish?

The Original Hot Brown is a rich and indulgent dish, so it's not the healthiest option. However, it's perfect for an occasional treat or a special occasion.

. Can I freeze the Original Hot Brown?

Due to the creamy sauce, freezing the Original Hot Brown is not recommended. It's best enjoyed fresh.

. Can I add extra toppings to the Original Hot Brown?

Absolutely! Feel free to get creative and add your favorite toppings, such as sliced tomatoes, avocado, or even a fried egg.

. Can I serve the Original Hot Brown for breakfast?

While the Original Hot Brown is traditionally served for lunch or dinner, there are no rules when it comes to enjoying good food. If you're in the mood for a hearty breakfast, go ahead and indulge!

In conclusion, the Original Hot Brown is a classic delight that has captured the hearts and taste buds of many. Its rich history, versatile nature, and mouthwatering flavors make it a must-try for any food lover. So, why not treat yourself to a taste of culinary perfection and experience the magic of the Original Hot Brown?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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