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Easy Sheet Pan Shrimp Fajitas

Easy Sheet Pan Shrimp Fajitas

Are you craving a delicious and easy weeknight meal? Look no further than these mouthwatering Sheet Pan Shrimp Fajitas! This simple recipe combines succulent shrimp, colorful bell peppers, and zesty spices to create a flavor explosion that will leave your taste buds dancing.

Sheet Pan Cooking: The Ultimate Convenience

Sheet pan cooking has become increasingly popular in recent years, and it’s easy to see why. It offers the ultimate convenience by allowing you to cook an entire meal on a single pan. No more juggling multiple pots and pans or spending hours washing up afterwards. With sheet pan cooking, you can have a delicious homemade meal on the table in no time.

Just imagine: juicy shrimp, perfectly cooked peppers, and onions, all roasted to perfection on a single sheet pan. The flavors meld together, creating a harmonious medley of tastes and textures. It’s like a symphony for your taste buds!

The Secret to Flavorful Shrimp Fajitas

The key to making these shrimp fajitas truly irresistible lies in the seasoning. A combination of smoky paprika, zesty lime juice, and fragrant cumin infuses the shrimp and vegetables with a burst of flavor that will have you coming back for seconds. Don’t forget to add a sprinkle of salt and pepper to enhance the taste even further.

Once you’ve seasoned your shrimp and vegetables, simply spread them out on a sheet pan and pop them in the oven. In just a short time, your kitchen will be filled with the tantalizing aroma of sizzling fajitas.

Serving Suggestions

When it comes to serving your sheet pan shrimp fajitas, the possibilities are endless. You can serve them in warm tortillas for a classic fajita experience or get creative and turn them into a flavorful salad by serving them over a bed of crisp lettuce. Top it off with a dollop of creamy avocado or a sprinkle of tangy feta cheese for an extra burst of flavor.

Looking to add a little extra heat? Why not whip up a batch of homemade salsa or guacamole to serve alongside your fajitas? The cool and creamy dip will provide the perfect balance to the smoky and spicy flavors of the shrimp and peppers.

Frequently Asked Questions

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them thoroughly before cooking.

2. Can I substitute chicken or beef for the shrimp?

Absolutely! Feel free to swap out the shrimp for chicken or beef if you prefer. The cooking time may vary, so make sure to adjust accordingly.

3. Can I use different vegetables?

Of course! While bell peppers and onions are the traditional choice for fajitas, you can experiment with different vegetables to suit your taste. Zucchini, mushrooms, and corn are all great options.

4. How do I prevent the vegetables from becoming mushy?

To ensure your vegetables retain their crispness, make sure not to overcrowd the sheet pan. Give them enough space to roast evenly and develop a slightly charred exterior.

5. Can I make the seasoning milder or spicier?

Absolutely! Feel free to adjust the seasoning to your preference. If you like things spicy, add a pinch of cayenne pepper or some diced jalapenos. If you prefer a milder flavor, simply reduce the amount of spices used.

6. Can I make these fajitas ahead of time?

While these fajitas are best enjoyed fresh out of the oven, you can make them ahead of time and reheat them when ready to serve. Just be aware that the vegetables may lose some of their crispness upon reheating.

7. Can I use a different type of seafood?

Definitely! This recipe works well with other types of seafood, such as scallops or even chunks of firm fish like cod or halibut.

8. Can I add cheese to my fajitas?

Absolutely! Feel free to sprinkle some shredded cheese over your fajitas before serving. Cheddar, Monterey Jack, or queso fresco would all be delicious options.

In Conclusion

Sheet Pan Shrimp Fajitas are the perfect solution to your weeknight dinner dilemma. They’re quick, easy, and bursting with flavor. Whether you’re cooking for a crowd or simply want to treat yourself to a delicious meal, these fajitas are sure to impress. So grab a sheet pan, gather your ingredients, and get ready to enjoy a taste sensation like no other!

Easy Sheet Pan Shrimp Fajitas compressed image1

Easy Sheet Pan Shrimp Fajitas

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course dinner
Cuisine American
Servings 4


  • Nonstick cooking spray
  • 1 lb jumbo shrimp , peeled and deveined
  • 1 tsp lemon-pepper seasoning
  • 2 onions , cut into strips
  • 2 green bell peppers , cut into strips
  • 2 tbsp olive oil
  • 1 (1 oz) package fajita seasoning
  • 8 flour tortillas


  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spray a large sheet pan with cooking spray.
  • In a bowl, combine the shrimp and lemon-pepper seasoning.
  • In a separate large bowl, toss the onions and bell pepper strips with olive oil and fajita seasoning until fully coated.
  • Arrange the shrimp on one side of the prepared pan and the vegetables on the other side.
  • Bake in the preheated oven for approximately 30 minutes, or until the shrimp are bright pink on the outside and the meat is opaque.
  • Meanwhile, stack the tortillas on a microwave-safe plate and cover with a wet paper towel.
  • Heat the tortillas in the microwave for 45 seconds.
  • Serve the shrimp fajitas with the warmed tortillas.
Keyword Allrecipes, Allstar, Collections, Cooking, dinner, Dishes, Everyday, How, Ideas, Main, Meal, More, Recipes, Seafood, Shrimp, Special, To
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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