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Sheet Pan Shrimp and Sausage Bake

Sheet Pan Shrimp and Sausage Bake

Are you tired of spending hours in the kitchen, slaving over a hot stove? Do you want a delicious and satisfying meal without all the hassle? Well, look no further than this fantastic Sheet Pan Shrimp and Sausage Bake! It’s the perfect dish to satisfy your cravings while keeping your precious time intact.

Why Sheet Pan Meals are a Game Changer

Sheet pan meals have become a lifesaver for busy individuals who still want to enjoy a home-cooked meal. They are incredibly convenient and require minimal effort for maximum flavor. All you need is a sheet pan, some ingredients, and an oven, and voila! You have a complete and delicious meal ready to be devoured.

Imagine throwing together succulent shrimp, savory sausages, and a colorful medley of veggies onto a sheet pan. The oven does all the hard work for you, while you sit back and relax. The aroma that fills your kitchen will make your mouth water, and the final result will have you coming back for seconds.

Shrimp and Sausage: A Match Made in Flavor Heaven

Shrimp and sausage are a match made in culinary heaven. The smoky and slightly spicy flavors of the sausage perfectly complement the natural sweetness of the shrimp. Together, they create a harmonious combination that will tantalize your taste buds.

The great thing about this sheet pan meal is that you can customize it to suit your preferences. If you prefer a little heat, add some crushed red pepper flakes. If you enjoy a burst of freshness, sprinkle some lemon zest over the top. The possibilities are endless, and you can truly make this dish your own.

Sheet Pan Meals: The Ultimate Time-Saver

One of the biggest advantages of sheet pan meals is their time-saving nature. With our busy schedules, finding time to cook can be a challenge. But with a sheet pan meal, you can have a wholesome dinner on the table in no time.

Simply toss all the ingredients onto the sheet pan, season to perfection, and let the oven work its magic. While the flavors meld together and the shrimp and sausage cook to perfection, you can use this time to catch up on your favorite TV show or spend quality time with your loved ones. It’s a win-win situation.

Sheet Pan Shrimp and Sausage Bake FAQs

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them properly before using. Pat them dry with a paper towel to remove any excess moisture.

2. Can I substitute the sausage with chicken?

Absolutely! If you’re not a fan of sausage, feel free to substitute it with chicken. Just make sure to adjust the cooking time accordingly to ensure the chicken is fully cooked through.

3. Can I add more vegetables to the sheet pan?

Of course! You can add any vegetables you like to the sheet pan. Bell peppers, zucchini, and cherry tomatoes make great additions. Just remember to cut them into similar-sized pieces to ensure even cooking.

4. How long does this dish take to cook?

The cooking time for this dish is approximately 20-25 minutes. However, it may vary depending on the size of your shrimp and sausage. Keep an eye on them to prevent overcooking.

5. Can I make this dish ahead of time?

While it’s best to enjoy this dish fresh out of the oven, you can prepare the ingredients ahead of time and store them in the fridge. When you’re ready to cook, simply assemble everything on the sheet pan and pop it in the oven.

6. Can I use a different type of sausage?

Yes, you can use any type of sausage you prefer. Smoked sausage, spicy sausage, or even chicken sausage would work well in this recipe.

7. Can I serve this dish with rice or pasta?

Absolutely! This dish pairs well with rice, pasta, or even crusty bread. The flavorful juices from the shrimp and sausage make a delicious sauce that can be soaked up by these accompaniments.

8. Can I make this dish in advance and freeze it?

While it’s possible to freeze this dish, it may affect the texture of the shrimp. We recommend enjoying it fresh for the best taste and texture.

In Conclusion

Sheet Pan Shrimp and Sausage Bake is a game-changer for anyone looking for a quick and delicious meal. The combination of succulent shrimp, savory sausage, and vibrant veggies creates a burst of flavors that will leave you wanting more. Say goodbye to hours spent in the kitchen and hello to a satisfying meal that requires minimal effort. So, grab your sheet pan, gather your ingredients, and let the oven do the work. Your taste buds will thank you!

Sheet Pan Shrimp and Sausage Bake compressed image1

Sheet Pan Shrimp and Sausage Bake

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course dinner
Cuisine American
Servings 6

Ingredients
  

  • cooking spray
  • 1 pound baby Yukon Gold potatoes , quartered
  • 4 ears corn , husked
  • 4 tablespoons olive oil , divided
  • 3 tablespoons Creole seasoning
  • 1 lemon , juiced
  • 1 tablespoon minced garlic
  • 2 teaspoons Italian seasoning
  • 1 teaspoon paprika , divided
  • ½ teaspoon red pepper flakes
  • 1 pinch of salt
  • 1 pinch of ground black pepper
  • 1 red bell pepper , cut into 2-inch pieces
  • 1 yellow bell pepper , cut into 2-inch pieces
  • 1 orange bell pepper , cut into 2-inch pieces
  • 1 ½ cups cherry tomatoes , halved
  • 1 onion , cut into 2-inch pieces
  • 4 andouille sausages , sliced
  • 1 lemon , cut into wedges
  • 1 pound uncooked medium shrimp , peeled and deveined
  • ½ teaspoon Creole seasoning
  • 2 tablespoons chopped fresh parsley
  • green onion , finely chopped

Instructions
 

  • Gather all the necessary ingredients.
  • Preheat the oven to 425 degrees F (220 degrees C) and spray a large sheet pan with cooking spray.
  • In a large pot, place the potatoes and cover them with salted water. Bring the water to a boil and then reduce the heat to medium-low. Allow the potatoes to simmer until they are tender, which should take around 10 to 12 minutes.
  • Add the corn to the pot and boil for an additional 5 minutes. Drain the water and cut the corn into thirds.
  • In a small bowl, combine 3 tablespoons of olive oil, 3 tablespoons of Creole seasoning, the juice from 1 lemon, garlic, Italian seasoning, 1/2 teaspoon of paprika, red pepper flakes, salt, and pepper. Mix these ingredients well to create a seasoning mixture, then set it aside.
  • In a large bowl, combine the boiled potatoes and corn with the bell peppers, cherry tomatoes, onion, and sausage slices. Add the seasoning mixture to the bowl and mix everything together evenly.
  • Spread the potato mixture onto the prepared sheet pan in a single layer. Place the lemon wedges evenly on all sides of the sheet pan.
  • Bake the sheet pan in the preheated oven for 8 minutes.
  • While the sheet pan is baking, combine the shrimp, 1 tablespoon of olive oil, 1/2 teaspoon of paprika, and
Keyword Bell, Corn, dinner, Dishes, Main, Peppers, Red, Seafood, Shellfish, Shrimp, Tomatoes
Tried this recipe?Let us know how it was!
April

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!

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