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Mango Salsa Steak Fajitas

Mango Salsa Steak Fajitas

Who doesn’t love a delicious and flavorful dish that combines the juicy goodness of steak with the tropical sweetness of mango salsa? Mango salsa steak fajitas are the perfect balance of savory and sweet, making them a crowd-pleaser at any gathering or a delightful treat for a weeknight dinner. Let’s dive into the world of mango salsa steak fajitas and discover how to create this mouthwatering dish!

The Marvelous Mango Salsa

Imagine a burst of vibrant colors and flavors dancing on your taste buds. That’s exactly what mango salsa brings to the table. With its tangy sweetness and refreshing tropical notes, mango salsa is the perfect accompaniment to the rich flavors of steak. The juicy chunks of ripe mango, combined with zesty lime juice, crisp red onions, and fresh cilantro, create a symphony of flavors that elevates the entire dish.

The Sizzling Steak

Now, let’s talk about the star of the show – the steak. Picture a beautifully seared, tender piece of beef, infused with a medley of spices and seasonings. The steak provides a savory and robust flavor that pairs perfectly with the sweetness of the mango salsa. Whether you prefer ribeye, flank, or sirloin, the key is to cook it to perfection, achieving that mouthwatering caramelization on the outside while keeping it tender and juicy on the inside.

Preparing Mango Salsa Steak Fajitas

Creating mango salsa steak fajitas is a delightful experience that involves a few simple steps. First, marinate the steak in a blend of spices, allowing the flavors to penetrate the meat. While the steak marinates, prepare the mango salsa by combining the diced mango, lime juice, red onions, and cilantro in a bowl. Toss it all together, and voila – you have a tantalizing salsa that’s ready to elevate your fajitas.

Next, it’s time to cook the steak. Whether you prefer grilling, pan-searing, or baking, make sure to cook the steak to your desired level of doneness. Once the steak is cooked to perfection, let it rest for a few minutes before slicing it into thin strips. This ensures that the juices redistribute, resulting in a tender and succulent steak.

Now comes the fun part – assembling your mango salsa steak fajitas. Grab a warm tortilla and pile on the beautifully sliced steak, followed by a generous spoonful of mango salsa. Top it off with some creamy avocado slices, a drizzle of sour cream, and a sprinkle of fresh cilantro. Roll it up, take a bite, and indulge in the explosion of flavors that will transport you to a tropical paradise.


Mango salsa steak fajitas are a truly delightful culinary experience. The combination of savory steak and tangy mango salsa creates a symphony of flavors that will satisfy even the most discerning palates. Whether you’re hosting a gathering or simply enjoying a cozy meal at home, these fajitas are sure to impress. So, why wait? Gather your ingredients, fire up the grill or heat up the skillet, and embark on a journey of taste and indulgence with mango salsa steak fajitas.

Frequently Asked Questions

1. Can I use chicken instead of steak in mango salsa fajitas?

Absolutely! While steak is the traditional choice, you can easily swap it out for chicken. Simply marinate the chicken in the same spices and seasonings, cook it to perfection, and assemble your fajitas with the mango salsa and other toppings.

2. Can I make mango salsa ahead of time?

Yes, you can! In fact, making the mango salsa ahead of time allows the flavors to meld together even more, resulting in an even tastier salsa. Just make sure to store it in an airtight container in the refrigerator until you’re ready to use it.

3. Are mangoes the only fruit I can use in the salsa?

No, mangoes are not the only fruit you can use. While mangoes provide a unique sweetness and tropical flavor, you can also experiment with other fruits like pineapple, peaches, or even strawberries to create your own twist on the salsa.

4. Can I make the fajitas vegetarian?

Absolutely! If you’re looking for a vegetarian option, you can skip the steak altogether and replace it with grilled vegetables like bell peppers, onions, and zucchini. The mango salsa adds a burst of flavor that complements the vegetables perfectly.

5. Can I make the fajitas gluten-free?

Yes, you can easily make the fajitas gluten-free by using gluten-free tortillas or lettuce wraps instead. Make sure to check the labels of your marinade and seasonings to ensure they are also gluten-free.

6. What other toppings can I add to my mango salsa steak fajitas?

The possibilities are endless! You can add shredded cheese, diced tomatoes, sliced jalapenos, or even a squeeze of fresh lime juice for an extra burst of citrusy goodness. Get creative and customize your fajitas to suit your taste preferences.

7. Can I use store-bought mango salsa instead of making my own?

Of course! If you’re short on time or prefer the convenience of store-bought salsa, you can use it as a substitute. However, making your own mango salsa allows you to control the flavors and customize it to your liking.

8. Can I prepare the mango salsa steak fajitas in advance?

While it’s best to assemble the fajitas just before serving to ensure the tortillas stay soft and the flavors are fresh, you can prep the components in advance. Marinate the steak, prepare the mango salsa, and slice the avocado ahead of time. When you’re ready to serve, simply cook the steak and assemble the fajitas.

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Mango Salsa Steak Fajitas

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Prep Time 15 minutes
Total Time 30 minutes
Course dinner
Cuisine American
Servings 4


  • 1 tablespoon vegetable oil
  • 1 package (1 ounce) Old El Paso® taco seasoning mix
  • 1 flank steak (1 1/4 pound) , trimmed of excess fat
  • 8 flour tortillas (6 inch) for soft tacos & fajitas
  • 2 medium ripe mangoes , seed removed, peeled and diced
  • Juice of 1 medium lime
  • 1 jalapeno chile , seeded, chopped
  • ¼ cup chopped red onion
  • ¼ cup chopped fresh cilantro leaves


  • Preheat the oven to 400 degrees F and line a cookie sheet with foil.
  • In a 10-inch skillet, heat oil over high heat.
  • Sprinkle taco seasoning mix over the flank steak, pressing to coat.
  • Brown the steak in the oil on both sides.
  • Place the steak on the prepared cookie sheet.
  • Roast the steak in the oven until a meat thermometer inserted in the center reads 135 degrees F.
  • Remove the steak from the oven and let it rest for 10 minutes.
  • Meanwhile, in a large bowl, combine the ingredients for the salsa.
  • Refrigerate the salsa until ready to serve.
  • Cut the steak into thin slices.
  • Place 2 or 3 slices of steak on each tortilla.
  • Top the steak with the salsa.
  • Roll up the tortillas.
  • To save time, you can buy prepared mango salsa from stores instead of making it yourself. Both options work well with this dish and taste delicious.
Keyword Beef, dinner, Dishes, Fruits, Ideas, Main, Mangos, Meal, More, Tacos
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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