Old-Fashioned Divinity Candy: A Sweet Delight for Every Occasion
Do you remember the joy of biting into a fluffy, melt-in-your-mouth piece of divinity candy? The delicate texture, the heavenly sweetness – it’s a treat that takes us back to simpler times. Whether it’s a holiday gathering, a birthday party, or just a craving for something nostalgic, old-fashioned divinity candy is sure to satisfy. In this article, we’ll explore the history of divinity candy, its unique characteristics, and why it continues to be loved by generations.
The Origins of Divinity Candy
Divinity candy has a rich history that dates back to the early 1900s. It is believed to have originated in the southern United States, where it quickly became a staple during festive seasons. The name “divinity” is derived from the candy’s light and airy texture, resembling the divine nature of fluffy clouds or angel’s wings.
The Art of Making Divinity Candy
Making divinity candy is both an art and a science. The process involves carefully whipping egg whites, sugar, corn syrup, and other ingredients to create a sweet meringue-like mixture. This mixture is then dropped onto wax paper or a non-stick surface, forming small, cloud-like shapes. The candy is left to cool and harden, resulting in a delightful confection that melts in your mouth.
The Secrets to Perfect Divinity Candy
Creating perfect divinity candy requires attention to detail and a few secrets passed down through generations. One important tip is to ensure that the weather is dry and humidity-free when making divinity candy. Moisture in the air can prevent the candy from setting properly and result in a sticky mess. Additionally, using a candy thermometer to monitor the temperature of the sugar syrup is crucial for achieving the right consistency.
Choosing the Right Flavor and Additions
While classic divinity candy is made with vanilla extract, there are endless possibilities when it comes to flavors and add-ins. From peppermint to almond, you can customize your divinity candy to suit your preferences. And if you’re feeling adventurous, why not try adding chopped nuts or dried fruits for an extra burst of flavor?
Gifts from the Heart
There’s something truly special about receiving a homemade gift, and divinity candy is no exception. Its delicate appearance and unique taste make it a perfect present for any occasion. Whether you’re gifting it to a loved one or bringing it to a potluck, divinity candy is sure to make hearts melt.
Frequently Asked Questions about Divinity Candy
Q: Can I make divinity candy without a candy thermometer?
A: While a candy thermometer is recommended for precise temperature control, you can still make divinity candy without one. There are alternative methods like the cold water test that can help determine the readiness of the sugar syrup.
Q: Can I store divinity candy for a long time?
A: Divinity candy has a relatively short shelf life due to its delicate texture. It is best enjoyed within a few days of making. However, if stored in an airtight container in a cool, dry place, it can last for up to a week.
Q: Can I freeze divinity candy?
A: Freezing divinity candy is not recommended as it can cause the candy to become sticky and lose its texture. It is best to consume it fresh or within a few days of making.
Q: Can I make divinity candy vegan?
A: Yes, divinity candy can be made vegan by substituting egg whites with aquafaba, the liquid found in canned chickpeas. Vegan divinity candy still retains its fluffy texture and delightful taste.
Q: How can I prevent my divinity candy from turning grainy?
A: Grainy divinity candy is usually a result of sugar crystals not dissolving completely. To prevent this, make sure to dissolve the sugar thoroughly in the syrup before adding it to the egg whites. Additionally, avoid stirring the mixture vigorously after adding the syrup.
Q: Can I add food coloring to divinity candy?
A: Yes, you can add food coloring to divinity candy to create a visually appealing treat. Add a few drops of food coloring during the whipping process to achieve your desired shade.
Q: Can I make divinity candy with alternative sweeteners?
A: While traditional divinity candy is made with sugar, you can experiment with alternative sweeteners like honey or maple syrup. Keep in mind that the taste, texture, and setting process may vary when using different sweeteners.
Q: How can I ensure my divinity candy sets properly?
A: Ensuring a dry and humidity-free environment is key to divinity candy setting properly. Keep an eye on the weather forecast and choose a day with low humidity to make your divinity candy. Additionally, make sure to follow the recipe instructions precisely, including the recommended cooking temperature and whipping time.
In Conclusion
Old-fashioned divinity candy is a timeless treat that brings joy to every occasion. Its fluffy texture and heavenly sweetness make it a crowd-pleaser, whether enjoyed fresh or given as a heartfelt gift. So why not indulge in a taste of nostalgia and try making divinity candy yourself? With a few simple ingredients and a touch of love, you can create a sweet delight that will transport you to a bygone era.
Old-Fashioned Divinity Candy
Ingredients
- 2 cups granulated sugar
- ½ cup clear corn syrup
- ½ cup boiling water
- ¼ tsp sea salt
- 2 large egg whites
- 1 tsp pure vanilla extract
- Waxed paper
Instructions
- In a heavy-bottomed 2-quart saucepan over medium-low heat, combine sugar, corn syrup, hot water, and salt. Stir until the sugar dissolves and the mixture comes to a boil.
- Cook the mixture without stirring until it reaches 250 degrees F (120 degrees C) on a candy thermometer, or until a small amount of syrup dropped into cold water forms a rigid ball. Use a pastry brush dipped in water to frequently wipe crystals forming on the sides of the pan.
- While the syrup is cooking, beat the egg whites in a large glass or stainless steel mixing bowl until stiff peaks form.
- Pour the hot syrup in a thin stream over the beaten egg whites, beating constantly with an electric mixer at medium speed.
- Increase the speed to high and continue beating for about 5 minutes.
- Add vanilla to the mixture and continue beating until it becomes stiff and loses its gloss. If it becomes too stiff, add a few drops of hot water.
- Drop teaspoonfuls of the mixture onto waxed paper. For a decorative touch, twirl the top with the spoon when dropping.
- Let the candy stand until set and dry on the outside for at least 8 hours.
- Store the candy in a single layer in an airtight container at room temperature.
