Grilled Chicken With Za’atar: A Flavorful Delight for Your Taste Buds
Are you tired of the same old grilled chicken recipe? Looking for a way to spice up your meals and impress your guests? Look no further! In this article, we will explore the delicious world of grilled chicken with Za’atar, a Middle Eastern spice blend that will take your taste buds on a journey to a whole new level of flavor.
What is Za’atar?
Za’atar is a traditional Middle Eastern spice blend that is commonly used in cooking. It is made from a combination of dried herbs such as thyme, oregano, and marjoram, mixed with toasted sesame seeds, sumac, and salt. This unique blend of flavors creates a fragrant and tangy taste that is truly irresistible.
Why Use Za’atar for Grilled Chicken?
Grilled chicken is a favorite dish for many, but it can sometimes be bland and boring. By marinating your chicken with Za’atar, you add a burst of flavors that will make your taste buds dance with delight. The combination of herbs, sesame seeds, and sumac adds a depth of flavor that takes grilled chicken to a whole new level.
How to Use Za’atar for Grilled Chicken?
Using Za’atar for grilled chicken is simple and easy. Start by marinating your chicken with a mixture of olive oil, lemon juice, garlic, and Za’atar. Let the chicken marinate for at least 30 minutes to allow the flavors to infuse. Then, grill the chicken on medium-high heat until it is cooked through and has a nice char on the outside. The result is a juicy and flavorful chicken that will leave you wanting more.
Other Ways to Use Za’atar
Za’atar is a versatile spice blend that can be used in a variety of dishes. Sprinkle it over roasted vegetables to add a pop of flavor, mix it with olive oil to create a delicious dip for bread, or use it as a seasoning for roasted potatoes. The possibilities are endless, and Za’atar is sure to elevate any dish it is added to.
Where Can You Find Za’atar?
Za’atar can be found in most grocery stores, particularly in the spice aisle or the international foods section. You can also find it in specialty Middle Eastern markets or purchase it online. If you are feeling adventurous, you can even try making your own Za’atar blend at home by combining the individual herbs and spices.
Grilled Chicken with Za’atar: A Crowd-Pleaser
Grilled chicken with Za’atar is not only a delight for your taste buds but also a crowd-pleaser. Whether you are hosting a backyard barbecue or a dinner party, this flavorful dish is sure to impress your guests. The unique combination of flavors will have everyone asking for the recipe and coming back for seconds.
So, what are you waiting for?
Take your grilled chicken to the next level with the tantalizing flavors of Za’atar. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will elevate your cooking skills. So fire up your grill, grab your Za’atar, and get ready for a culinary adventure that will leave you craving more.
FAQs (Frequently Asked Questions)
1. Can I use Za’atar for other types of meat?
Yes, Za’atar can be used to marinate and season other types of meat, such as beef, lamb, or fish. It adds a unique flavor that complements various proteins.
2. Is Za’atar spicy?
No, Za’atar is not spicy. It has a tangy and herbaceous flavor profile with a hint of nuttiness from the sesame seeds.
3. Can I use fresh herbs instead of dried herbs for Za’atar?
While traditional Za’atar is made with dried herbs, you can experiment with using fresh herbs for a brighter and more vibrant flavor. Just keep in mind that the ratios may need to be adjusted accordingly.
4. How long can I store Za’atar?
Za’atar can be stored in an airtight container in a cool, dry place for up to six months. However, for the best flavor, it is recommended to use it within three months.
5. Can I use Za’atar as a table seasoning?
Yes, you can sprinkle Za’atar over your dishes as a table seasoning to add an extra flavor boost. It pairs well with salads, hummus, and even popcorn!
6. Is Za’atar gluten-free?
Most Za’atar blends are gluten-free, but it’s always best to check the label or make your own blend using gluten-free ingredients if you have dietary restrictions.
7. Can I use Za’atar for vegetarian or vegan dishes?
Yes, Za’atar is a great way to add flavor to vegetarian or vegan dishes. It works well with roasted vegetables, tofu, or even sprinkled over avocado toast.
8. Can I use Za’atar for baking?
While Za’atar is traditionally used in savory dishes, you can experiment with adding it to bread or pizza dough for a unique twist. The sesame seeds and herbs can add a delightful flavor to your baked goods.
Grilled Chicken With Za'atar Recipe
Ingredients
- 1 tbsp dried oregano
- 1 tbsp minced fresh thyme leaves
- 1 tbsp minced fresh savory
- 2 tbsp sesame seeds
- 2 tsp ground sumac (refer to note)
- Kosher salt
- 2 tbsp extra-virgin olive oil (plus more for serving)
- 3 medium cloves garlic , minced (approximately 1 tbsp)
- 1 whole chicken (3 1/2 to 4 pounds)
- Lemon wedges (for serving)
- Sumac and mint aioli (for serving)
Instructions
- In a small bowl, combine oregano, thyme, savory, sesame seeds, sumac, and 1 tablespoon kosher salt. Stir with fingers until well mixed. Set aside half of the mixture.
- Combine the remaining half of the mixture with 2 tablespoons olive oil and minced garlic in a separate bowl. Mix until it forms a paste.
- Pat the chicken dry with paper towels and place it breast-side-down on a large cutting board.
- Use sharp kitchen shears to remove the backbone by cutting along either side of it.
- Turn the chicken over and lay it out flat. Press firmly on the breast to flatten the chicken.
- For added stability, run a metal or wooden skewer horizontally, entering through one thigh, going through both breast halves, and exiting through the other thigh.
- Tuck the wing tips behind the back of the chicken. Season generously with salt and pepper.
- Using your hands, rub the herb and garlic paste evenly all over the surface of the chicken, making sure to work it into every nook and cranny.
- Sprinkle the reserved dry za'atar mixture evenly over all surfaces of the chicken and gently pat it down to make it stick.
- Light the charcoal and wait until it is covered with gray ash. Pour out the charcoal and arrange it on one side of the charcoal grate.
- Place the cooking grate on the grill and cover it. Allow the grill to pre
