Greek Lemon Chicken and Potatoes

Name: Greek Lemon Chicken and Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 4 lbs chicken thighs with skin and bones; 3 russet potatoes (, peeled and cut into quarters); 1/2 cup lemon juice (freshly squeezed); 1/2 cup olive oil; 6 cloves of garlic (, minced); 1 tbsp dried oregano; 1 tbsp kosher salt; 1 tsp dried rosemary; 1 tsp freshly ground black pepper; 1 pinch of cayenne pepper; 1 cup chicken broth (divided); 1 tsp chopped fresh oregano (or adjust to taste)

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Greek Lemon Chicken and Potatoes

Are you craving a delicious and flavorful meal that will transport you to the sunny shores of Greece? Look no further than Greek Lemon Chicken and Potatoes! This classic Mediterranean dish is a delightful combination of tender chicken, crispy potatoes, and tangy lemon. It’s a crowd-pleaser that is sure to satisfy your taste buds and leave you wanting more.

The Perfect Flavor Combination

Imagine sinking your teeth into succulent chicken that has been marinated in a mixture of zesty lemon juice, fragrant garlic, and aromatic herbs. The chicken is then roasted to perfection, resulting in a juicy and flavorful main course. And let’s not forget about the potatoes! They are seasoned with a blend of herbs and spices, and roasted until golden and crispy on the outside, while remaining soft and fluffy on the inside.

A Taste of Greece

One bite of Greek Lemon Chicken and Potatoes will transport you to a quaint taverna overlooking the crystal-clear waters of the Mediterranean Sea. The flavors are reminiscent of the traditional Greek cuisine that is loved by people all around the world. The combination of lemon, garlic, and herbs creates a harmonious blend of flavors that is both refreshing and comforting.

Simple and Easy to Make

Don’t be intimidated by the thought of making Greek Lemon Chicken and Potatoes at home. This dish may sound fancy, but it’s actually quite simple to prepare. All you need are a few basic ingredients and a little bit of time. The marinade comes together quickly, and the chicken and potatoes can be roasted in the oven while you relax and enjoy a glass of wine. It’s the perfect meal for a cozy night in or a gathering with family and friends.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a great option for this recipe. They are more tender and flavorful than chicken breasts, and they hold up well during the roasting process. Just make sure to adjust the cooking time accordingly.

2. Can I use different herbs and spices?

Of course! Feel free to customize the seasoning to suit your taste preferences. You can add oregano, thyme, rosemary, or any other herbs that you love. Experiment with different combinations until you find your perfect blend.

3. Can I make this dish ahead of time?

Yes, you can! Greek Lemon Chicken and Potatoes taste just as delicious when reheated. Simply store the leftovers in an airtight container in the refrigerator, and reheat in the oven or microwave when you’re ready to enjoy them again.

4. Can I use frozen potatoes?

Fresh potatoes are recommended for this recipe, as they will give you the best texture and flavor. Frozen potatoes tend to be more watery, which can affect the overall result. However, if you’re in a pinch, you can use frozen potatoes, just make sure to thaw them before using.

5. Can I add other vegetables to this dish?

Absolutely! Greek Lemon Chicken and Potatoes can be easily customized to include your favorite vegetables. Bell peppers, onions, and cherry tomatoes are all great options. Just make sure to adjust the cooking time and temperature as needed.

6. Can I use bone-in chicken instead of boneless?

Yes, you can use bone-in chicken for this recipe. Just keep in mind that bone-in chicken may require a slightly longer cooking time to ensure that it is fully cooked.

7. Can I use a different citrus fruit instead of lemon?

Lemon is the traditional citrus fruit used in Greek Lemon Chicken and Potatoes. However, you can experiment with other citrus fruits, such as oranges or limes, for a different flavor profile. Just make sure to adjust the quantities accordingly.

8. Can I make a vegetarian version of this dish?

Absolutely! You can omit the chicken and make a delicious vegetarian version of Greek Lemon Potatoes. Simply season the potatoes with the marinade and roast them in the oven until golden and crispy. Serve with a side of tzatziki sauce for a complete meal.

In Conclusion

Greek Lemon Chicken and Potatoes is a mouthwatering dish that brings the flavors of Greece right to your kitchen. With its simple preparation and delightful combination of flavors, it’s a recipe that is sure to become a staple in your meal rotation. So go ahead, gather your ingredients, and get ready to enjoy a taste of the Mediterranean.

Greek Lemon Chicken and Potatoes

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Prep Time 10

Cook Time 50

Total Time 1

Course dinner

Cuisine American

Servings

Ingredients

4 lbs chicken thighs with skin and bones
3 russet potatoes , peeled and cut into quarters
1/2 cup lemon juice (freshly squeezed)
1/2 cup olive oil
6 cloves of garlic , minced
1 tbsp dried oregano
1 tbsp kosher salt
1 tsp dried rosemary
1 tsp freshly ground black pepper
1 pinch of cayenne pepper
1 cup chicken broth (divided)
1 tsp chopped fresh oregano (or adjust to taste)

Instructions

Preheat the oven to 425 degrees F (220 degrees C) and lightly grease a large roasting pan.
In a large bowl, combine the chicken and potatoes. Add lemon juice, olive oil, garlic, dried oregano, salt, rosemary, black pepper, and cayenne. Mix well until the chicken and potatoes are evenly coated.
Arrange the chicken pieces skin-side up in the prepared pan. Place the potato pieces around the chicken. Pour 2/3 cup of chicken broth over the chicken and potatoes, making sure to spoon any remaining marinade from the bowl over them.
Bake in the preheated oven for 20 minutes. After 20 minutes, toss the chicken and potatoes, and then place the chicken skin-side up again.
Continue baking for an additional 25 minutes, or until the chicken is browned and cooked through. To check if the chicken is cooked, use an instant-read thermometer inserted near the bone; it should register 165 degrees F (74 degrees C).
Transfer the cooked chicken to a serving platter and keep it warm. Leave the potatoes in the pan.
Turn on the broiler or set the oven to the highest heat setting. Toss the potatoes again in the pan juices, ensuring they are coated. Place the pan under the broiler and broil for about 3 minutes, until the potatoes are crisped.
Transfer the crisped potatoes to