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Easy Slow Cooker Chicken Tikka Masala

Easy Slow Cooker Chicken Tikka Masala

Are you a fan of Indian cuisine but find the recipes too complicated and time-consuming? Look no further, because we have the perfect solution for you – an easy slow cooker chicken tikka masala recipe! With this recipe, you can enjoy the rich and flavorful taste of tikka masala without the hassle of spending hours in the kitchen.

The Magic of the Slow Cooker

Imagine coming home after a long day, and the aroma of tender chicken tikka masala fills the air. The slow cooker does all the work for you, allowing the flavors to meld together and create a deliciously satisfying meal. It’s like having your own personal chef!

Preparation Made Simple

This recipe requires minimal prep work, making it perfect for busy individuals or those who are new to cooking. All you need to do is marinate the chicken, chop some onions and tomatoes, and gather a few basic spices. The slow cooker will take care of the rest.

Rich and Creamy Flavor

Tikka masala is known for its rich and creamy sauce, and this slow cooker version is no exception. The chicken simmers in a heavenly blend of spices, yogurt, and tomatoes, resulting in a sauce that is bursting with flavor. You won’t believe it came from your own kitchen!

Frequently Asked Questions

1. Can I use boneless chicken for this recipe?

Yes, boneless chicken works perfectly for this recipe. It cooks evenly and stays tender in the slow cooker.

2. How long does it take to cook the chicken tikka masala?

The chicken needs to cook for about 4-6 hours on low heat in the slow cooker. This allows the flavors to develop and the meat to become tender.

3. Can I make this recipe vegetarian?

Absolutely! You can substitute the chicken with vegetables like cauliflower or paneer for a vegetarian version of tikka masala.

4. Can I adjust the spice level?

Yes, you can adjust the spice level according to your preference. Increase or decrease the amount of chili powder and other spices to suit your taste.

5. Can I freeze the leftovers?

Yes, you can freeze the leftovers for future meals. Just make sure to store them in airtight containers to maintain freshness.

6. Can I use Greek yogurt instead of regular yogurt?

Yes, Greek yogurt can be used as a substitute for regular yogurt. It adds a tangy flavor to the dish.

7. What can I serve with chicken tikka masala?

Chicken tikka masala is traditionally served with rice or naan bread. You can also pair it with a side of vegetable curry or raita for a complete meal.

8. Can I use canned tomatoes instead of fresh ones?

Yes, you can use canned tomatoes if fresh ones are not available. Just make sure to drain the excess liquid before adding them to the slow cooker.

In Conclusion

If you’ve been craving the delicious flavors of chicken tikka masala but don’t have the time or energy to make it from scratch, this easy slow cooker recipe is a game-changer. With minimal effort, you can enjoy a restaurant-quality meal in the comfort of your own home. Give it a try and prepare to be amazed!

Easy Slow Cooker Chicken Tikka Masala compressed image1

Easy Slow Cooker Chicken Tikka Masala

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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course dinner
Cuisine Indian
Servings 4

Ingredients
  

  • 1 ½ pounds chicken breast , without skin or bones, cut into bite-sized pieces
  • 1 (14.5 ounce) can of tomato sauce
  • 1 cup of plain yogurt
  • 1 jalapeno pepper , seeded and finely chopped
  • 1 tablespoon of freshly minced ginger
  • 1 tablespoon of ground cumin
  • 2 teaspoons of garam masala
  • 2 teaspoons of ground black pepper
  • 2 teaspoons of paprika
  • 1 clove of garlic , minced
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground coriander
  • 1 teaspoon of salt
  • 1 cup of heavy whipping cream
  • ¼ cup of fresh cilantro , chopped
  • Juice of one lemon

Instructions
 

  • Combine chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt in a slow cooker.
  • Set the slow cooker to Low and cook for 6 to 8 hours.
  • In the last 30 minutes of cooking, add cream, cilantro, and lemon juice to the chicken mixture and stir well.
Keyword Asian, Breast, Chicken, Cooker, Cooking, dinner, Dishes, Everyday, Ideas, Indian, Main, Meal, More, Slow
Tried this recipe?Let us know how it was!
April

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!

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