Barbecue Chicken Drumsticks

Name: Barbecue Chicken Drumsticks
Prep time: 195 min
Total time: 195 min
Yield: 6
Ingredients: 2 tbsp light brown sugar (packed); 1 tbsp chili powder; 1 tbsp paprika; 2 tsp ground cumin; 4 1/2 pounds small chicken drumsticks (approximately 18 drumsticks); Kosher salt and freshly ground pepper; 1 cup ketchup; 1/3 cup apple cider vinegar; 1/4 cup light brown sugar (packed); 1/4 cup fresh orange juice; 2 cloves garlic (grated); 2 tbsp molasses; 2 tbsp hoisin sauce; 2 tbsp yellow mustard; Vegetable oil (for brushing)

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Barbecue Chicken Drumsticks

Who doesn’t love the smoky, juicy flavor of barbecue chicken drumsticks? Whether you’re grilling in your backyard or enjoying a picnic in the park, these delicious drumsticks are a crowd-pleaser. In this article, we’ll explore the secrets to perfecting your barbecue chicken drumsticks and share some tips and tricks to make them finger-licking good. So, let’s fire up the grill and get cooking!

Choosing the Right Drumsticks

When it comes to barbecue chicken drumsticks, selecting the right meat is essential. Look for drumsticks that are plump, with smooth and shiny skin. Avoid any that have a slimy texture or an unpleasant odor. Fresh, high-quality drumsticks will ensure that your barbecue turns out flavorful and tender.

Marinating for Maximum Flavor

Marinating your drumsticks is a crucial step in achieving that mouthwatering barbecue flavor. You can use a store-bought marinade or create your own using a combination of spices, herbs, and sauces. Allow your drumsticks to marinate for at least an hour, or preferably overnight, to infuse them with delicious flavors.

Pro Tip:

For an extra punch of flavor, try injecting the marinade directly into the drumsticks using a meat injector. This technique ensures that every bite is bursting with deliciousness.

Grilling to Perfection

Now that your drumsticks are marinated and ready to go, it’s time to fire up the grill. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the drumsticks on the grill, close the lid, and let them cook for about 8-10 minutes per side, or until the internal temperature reaches 165°F.

Pro Tip:

To achieve that irresistible barbecue glaze, baste your drumsticks with your favorite barbecue sauce during the last few minutes of grilling. This will give them a beautiful caramelized finish and a mouthwatering aroma.

Serving and Enjoying

Once your drumsticks are cooked to perfection, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in a juicy and tender bite. Serve your barbecue chicken drumsticks with your favorite side dishes, such as coleslaw, cornbread, or grilled vegetables, and enjoy a delicious meal with family and friends.

Frequently Asked Questions

Q: How long should I marinate the drumsticks?

A: It’s best to marinate the drumsticks for at least an hour, but overnight marination will yield the most flavorful results.

Q: Can I use a gas grill instead of a charcoal grill?

A: Absolutely! Gas grills are a convenient option for barbecue chicken drumsticks as they provide consistent heat and are easy to control.

Q: What temperature should the grill be set to?

A: Preheat your grill to medium-high heat, around 375-400°F, for perfectly grilled drumsticks.

Q: How do I know when the drumsticks are cooked?

A: Use a meat thermometer to check the internal temperature of the drumsticks. They should reach 165°F to ensure they are fully cooked.

Q: Can I use boneless chicken thighs instead of drumsticks?

A: Absolutely! Boneless chicken thighs work just as well for barbecue and will be equally delicious.

Q: Should I remove the skin from the drumsticks before grilling?

A: It’s a personal preference. Leaving the skin on will help keep the drumsticks moist, but if you prefer crispy skin, you can remove it before grilling.

Q: Can I use the same marinade for other meats?

A: Absolutely! The marinade works well with other cuts of chicken or even pork. Feel free to experiment and see what flavors you enjoy.

Q: Can I bake the drumsticks instead of grilling?

A: Yes, you can bake the drumsticks in a preheated oven at 375°F for about 25-30 minutes, or until they reach an internal temperature of 165°F.

Q: Can I make barbecue chicken drumsticks in advance?

A: Yes, you can marinate the drumsticks in advance and keep them refrigerated until ready to grill. This is a great time-saving option for gatherings and parties.

In conclusion, barbecue chicken drumsticks are a delicious and crowd-pleasing dish that can be enjoyed at any gathering. By selecting the right drumsticks, marinating them for maximum flavor, and grilling them to perfection, you can create a meal that will leave everyone wanting more. So, fire up the grill, grab your favorite barbecue sauce, and get ready to enjoy some finger-licking-good drumsticks!

Barbecue Chicken Drumsticks

Prep3 hr 15 min

Total3 hr 15 min

Servings6

2 tbsp light brown sugar (packed)
1 tbsp chili powder
1 tbsp paprika
2 tsp ground cumin
4 1/2 pounds small chicken drumsticks (approximately 18 drumsticks)
Kosher salt and freshly ground pepper
1 cup ketchup
1/3 cup apple cider vinegar
1/4 cup light brown sugar (packed)
1/4 cup fresh orange juice
2 cloves garlic (grated)
2 tbsp molasses
2 tbsp hoisin sauce
2 tbsp yellow mustard
Vegetable oil (for brushing)

To prepare the chicken:
In a small bowl, mix together the brown sugar, chili powder, paprika, and cumin.
Sprinkle 1 tablespoon of salt and 1 teaspoon of pepper all over the chicken.
Rub the spice mixture onto the chicken, making sure it is coated evenly.
Cover the chicken and refrigerate it for 1 to 2 hours.
To make the barbecue sauce:
In a small saucepan, whisk together the ketchup, vinegar, brown sugar, orange juice, garlic, molasses, hoisin sauce, mustard, and chili powder until smooth.
Bring the mixture to a boil, then reduce the heat to a simmer.
Cook the sauce for 10 to 15 minutes, or until it has slightly thickened.
You should have approximately 1 1/4 to 1 1/2 cups of sauce.
30 minutes before grilling, remove the chicken from the refrigerator.
Preheat the grill to medium heat and oil the grates.
Place the chicken on the grill, cover it, and turn it occasionally.
Grill the chicken for 35 to 45 minutes, or until it is lightly charred and a thermometer inserted into a drumstick (without touching the bone) reads 170 degrees F.
During the last 10 minutes of cooking, brush the chicken with some of the barbecue sauce.
Once done, transfer