Mole Chicken Tacos
Who doesn't love tacos? They're a beloved staple in many cuisines, and for good reason.

Who doesn't love tacos? They're a beloved staple in many cuisines, and for good reason.

In a pot, combine vinegar, granulated sugar, salt, and 2/3 cup water.
Bring the mixture to a boil over high heat, stirring until the sugar and salt are dissolved.
Pour the mixture over the onions in a bowl and let it cool.
Cover the bowl and refrigerate the onions overnight before using. These can be kept covered and refrigerated for up to 2 months.
To prepare the chicken thighs:
In a bowl, mix salt, granulated garlic, pepper, brown sugar, and cumin.
Coat the chicken thighs evenly with this mixture.
Cover the bowl and refrigerate the chicken for at least 3 hours or up to overnight.
Preheat a grill to medium-high heat.
Grill the chicken thighs for 5 to 7 minutes, or until fully cooked.
Cut the chicken into julienne strips.
To make the mole sauce:
Preheat the oven to 450 degrees F.
On a sheet pan, roast tomatoes, onion, and garlic until they are roasted, tender, and slightly blackened (approximately 10 to 12 minutes).
Toast the chiles on a tray until aromatic (about 1 to 2 minutes).
Toast all the spices on a tray until aromatic (about 30 seconds).
In a pot, combine the roasted tomatoes, onions, garlic, ch
Who doesn't love tacos? They're a beloved staple in many cuisines, and for good reason. Tacos are versatile, easy to make, and bursting with flavor. But have you ever tried mole chicken tacos? If not, you're in for a treat!
Mole is a rich and complex sauce that originated in Mexico. It's made with a variety of ingredients, including chili peppers, nuts, seeds, spices, and chocolate. Yes, you read that right – chocolate! The combination of these flavors creates a sauce that is both savory and slightly sweet.
Using mole sauce in tacos adds a unique and delicious twist to the classic dish. The rich flavors of the sauce complement the tender chicken perfectly, creating a mouthwatering combination that will leave your taste buds begging for more.
Making mole chicken tacos is surprisingly simple. Start by marinating the chicken in a mixture of spices and lime juice. While the chicken marinates, prepare the mole sauce by blending together the chili peppers, nuts, seeds, spices, and chocolate. Once the sauce is ready, cook the marinated chicken and then toss it in the mole sauce. Finally, assemble your tacos by topping tortillas with the mole chicken and your favorite garnishes, such as avocado, cilantro, and cheese. The result? A flavor explosion in every bite!
Mole chicken tacos have gained popularity for a reason. The unique combination of flavors in the mole sauce sets these tacos apart from the traditional ones. It's like adding a secret ingredient to take your tacos to the next level. Plus, the rich and complex sauce adds depth to the dish, making it a standout on any taco night.
While you can make mole sauce from scratch, it can be quite time-consuming. Luckily, many grocery stores now carry pre-made mole sauces that you can simply heat up and use. This makes it even easier to enjoy the deliciousness of mole chicken tacos without spending hours in the kitchen.
The spice level of mole chicken tacos can vary depending on the type of chili peppers used in the sauce. Some mole sauces are mild and slightly sweet, while others pack a punch of heat. If you're not a fan of spicy food, look for a mild mole sauce or adjust the recipe by using fewer spicy peppers.
Mole chicken tacos are a delightful twist on the classic taco. The rich and complex flavors of the mole sauce take these tacos to new heights, creating a mouthwatering experience that will have you coming back for seconds. Whether you make the mole sauce from scratch or use a pre-made one, these tacos are sure to impress your taste buds and elevate your taco night.
Yes, using store-bought rotisserie chicken is a convenient and delicious option for making mole chicken tacos. Simply shred the chicken and toss it in the mole sauce.
While chocolate is a traditional ingredient in mole sauce, you can make a version without it if you prefer. The sauce will have a slightly different flavor profile, but it will still be delicious.
Most mole sauces are gluten-free, but it's always important to check the ingredients list to be sure. Additionally, make sure to use gluten-free tortillas if you have dietary restrictions.
Absolutely! Mole sauce pairs well with various proteins, so feel free to use beef, pork, or even tofu as a substitute for chicken.
If you prefer a milder mole sauce, you can use fewer spicy chili peppers or remove the seeds and membranes from the peppers before blending them.
Yes, you can freeze leftover mole sauce for future use. Just make sure to store it in an airtight container and thaw it before reheating.
Mole sauce typically contains ingredients that are not keto-friendly, such as chocolate and sugar. However, you can try making a keto-friendly version using alternative sweeteners and unsweetened chocolate.
Feel free to get creative with your toppings! Some popular options include diced onions, pickled jalapenos, sour cream, and lime wedges. Experiment and find your favorite combination!