Prep
1 hr 25 min
Cook
1 hr 5 min
Total
1 hr 25 min
Servings
6

Method

  1. To make the quick mojo aioli, combine the mayonnaise, sour cream, Dijon mustard, cumin, paprika, onion powder, and garlic powder in a bowl. Whisk together until well mixed. Cover the bowl and refrigerate the aioli until you're ready to use it for dressing the burgers.

  2. To prepare the burgers, combine the ground beef, chorizo, cumin, onion powder, paprika, cayenne, salt, and pepper in a large bowl. Fold the mixture over itself until thoroughly combined. Allow the meat to rest at room temperature for 15 minutes or refrigerate for up to 4 hours. Shape the meat into 12 equal-sized balls and gently flatten them into round patties.

  3. Preheat a large cast-iron skillet over medium-high heat and add the oil. Once the oil is shimmering, add the onions and cook until they become translucent, which usually takes around 3 to 4 minutes. Place the patties on top of the onions and press them down using a spatula. Let the patties cook for 3 to 4 minutes. The onions will continue cooking and caramelize in the juices released by the patties, enhancing their flavor. Flip the patties and cook for an additional 2 to 3 minutes or until they become firm. Remove the skillet from the heat and top the patties with Swiss cheese.

  4. Spread 1 tablespoon of the mojo aioli onto each Hawaiian roll. Place a

About this recipe

Frita Cubano: The Perfect Burger with a Cuban Twist

When it comes to burgers, everyone has their own preferences. Some like it cheesy, some like it spicy, and some like it loaded with toppings. But have you ever tried a Frita Cubano? This Cuban-inspired burger is a delicious twist on the classic American burger, with a flavorful blend of spices and a unique combination of toppings that will leave your taste buds craving for more.

What Makes a Frita Cubano Special?

The secret to a Frita Cubano lies in its seasoning. The patty is made with a blend of ground beef and chorizo, which adds a smoky and slightly spicy flavor to the burger. The meat is then seasoned with a variety of spices like cumin, paprika, and garlic, giving it an irresistible aroma and taste.

Another distinctive feature of a Frita Cubano is the toppings. Instead of the traditional lettuce, tomato, and pickles, a Frita Cubano is topped with shoestring potatoes, diced onions, and a tangy sauce made with ketchup, mayonnaise, and a touch of hot sauce. This combination of flavors and textures creates a mouthwatering experience that is truly unique.

The History of the Frita Cubano

The Frita Cubano has a rich history that dates back to the early 20th century. It originated in Cuba and was brought to the United States by Cuban immigrants. Over the years, it has become a beloved dish in Miami, where it is often enjoyed as a quick and tasty street food.

What sets the Frita Cubano apart from other burgers is its cultural significance. It represents the fusion of Cuban and American cuisines, showcasing the influence of Cuban flavors in an iconic American dish. It is a true representation of the melting pot that is Miami.

How to Make a Frita Cubano at Home?

If you're feeling adventurous and want to try making a Frita Cubano at home, it's surprisingly easy. Start by mixing ground beef and chorizo in a bowl, and season it with a blend of spices like cumin, paprika, garlic powder, and salt. Form the mixture into patties and cook them on a hot grill or stovetop until they are well-browned and cooked through.

While the patties are cooking, prepare the toppings. Slice an onion into thin rings and fry them until they are golden and crispy. Set them aside. In the same pan, fry some shoestring potatoes until they are crispy and golden brown.

Finally, assemble your Frita Cubano. Spread a generous amount of the tangy sauce on both sides of a toasted bun. Place the cooked patty on the bottom bun and top it with the fried onions and shoestring potatoes. Close the burger with the top bun and enjoy!

Conclusion

The Frita Cubano is more than just a burger. It's a culinary journey that combines the flavors of Cuba and America into a mouthwatering delight. Whether you're a fan of traditional American burgers or you're looking to try something new, the Frita Cubano is a must-try. So fire up the grill, gather your ingredients, and get ready to indulge in a burger experience like no other!

Frequently asked questions

What is the origin of the Frita Cubano?

The Frita Cubano originated in Cuba and was brought to the United States by Cuban immigrants.

Can I use any type of ground meat for a Frita Cubano?

While traditionally made with ground beef and chorizo, you can experiment with different combinations of meats to suit your taste.

What are some variations of the Frita Cubano?

Some variations of the Frita Cubano include adding cheese to the patty, using different types of sauces, or incorporating additional toppings like avocado or fried eggs.

Can I make a Frita Cubano without a grill?

Yes, you can cook the patties on a stovetop or in the oven if you don't have access to a grill.

Can I make a vegetarian version of the Frita Cubano?

Yes, you can substitute the meat with a plant-based alternative like black bean or mushroom patties.

What is the best type of bun for a Frita Cubano?

A soft and slightly sweet bun like a brioche bun works best to complement the flavors of the Frita Cubano.

Can I freeze Frita Cubano patties?

Yes, you can freeze the uncooked patties for future use. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container.

Are Frita Cubano burgers spicy?

The level of spiciness can be adjusted according to your preference. If you enjoy spicy food, you can add more hot sauce or spices to the patty.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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