Asian Style BBQ St. Louis Ribs

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Who doesn't love tender, juicy ribs slathered in a delicious barbecue sauce?

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Asian Style BBQ St. Louis Ribs
Prep
15 min
Cook
4 hr 30 min
Total
5 hr 45 min
Servings
4

Method

  1. Prepare the dry rub by combining all the rub ingredients in a coffee grinder and grinding them until smooth.

  2. Generously coat both sides of the ribs with the dry rub and let them sit at room temperature for 30 minutes.

  3. Preheat a charcoal or gas grill for indirect cooking at 275 degrees F and add drained wood chips if desired.

  4. Place the ribs, meaty side up, over a drip pan and cook for 2 hours.

  5. Every 45 minutes, add approximately 12 coals to a charcoal grill to maintain the heat.

  6. Remove the ribs from the grill and double-wrap each rack in heavy-duty aluminum foil.

  7. Return the wrapped ribs to the grill and cook for an additional 2 hours over indirect heat until they are very tender.

  8. Add more coals as necessary to maintain the temperature for a charcoal grill.

  9. Remove the ribs from the grill and unwrap them.

  10. Place the ribs over direct heat on the grill and brush them with barbecue sauce.

  11. Cook for about 5 minutes until the sauce sets, then turn the ribs and repeat the process with more sauce.

  12. Serve the ribs with the remaining barbecue sauce.

About this recipe

Who doesn't love tender, juicy ribs slathered in a delicious barbecue sauce? If you're a fan of Asian flavors and want to take your rib game to the next level, then Asian Style BBQ St. Louis Ribs are perfect for you. In this article, we'll explore how to create a delectable fusion of Asian and American cuisines that will leave your taste buds dancing.

The Secret to Perfectly Cooked Ribs

Before we dive into the Asian twist, let's start with the basics. The key to achieving melt-in-your-mouth ribs is the cooking method. St. Louis ribs are known for their tenderness and flavor, and when cooked low and slow, they become incredibly succulent. Whether you choose to grill, smoke, or bake your ribs, the low and slow method ensures the meat becomes tender while infusing it with mouthwatering smokiness.

Infusing Asian Flavors

To give your St. Louis ribs an Asian twist, it's all about the marinade and sauce. Think of it as a harmonious blend of sweet, savory, tangy, and umami flavors. Soy sauce, ginger, garlic, and hoisin sauce are just a few ingredients that can transform your ribs into a culinary masterpiece. Marinating the ribs overnight allows the flavors to penetrate the meat, resulting in a burst of taste with every bite.

The Perfect Barbecue Sauce

No barbecue is complete without a finger-licking sauce, and Asian Style BBQ St. Louis Ribs are no exception. Creating the perfect sauce is a delicate balance of flavors. Think of it as a symphony, where each ingredient plays its part to create a harmonious melody on your palate. Hoisin sauce, honey, rice vinegar, and a touch of chili paste come together to form a sauce that is sweet, tangy, and slightly spicy.

Frequently asked questions

Can I use baby back ribs instead of St. Louis ribs?

Absolutely! While St. Louis ribs are known for their meatiness, baby back ribs can also be used for this recipe. Just adjust the cooking time accordingly to ensure they are cooked to perfection.

Can I make this recipe vegetarian?

Definitely! You can substitute the ribs with tofu or tempeh for a vegetarian twist. Marinate and cook them using the same method, and you'll have a delicious Asian-inspired vegetarian dish.

Can I make the sauce ahead of time?

Absolutely! The sauce can be made in advance and stored in the refrigerator for up to a week. This allows the flavors to meld together even more, resulting in an even tastier sauce.

Can I use a different type of sauce?

Of course! If you prefer a different flavor profile, feel free to experiment with other Asian-inspired sauces. From teriyaki to sweet chili, the possibilities are endless.

Can I grill the ribs instead of baking or smoking them?

Definitely! Grilling the ribs adds an extra layer of smoky goodness. Just make sure to cook them over indirect heat and baste with the sauce during the last few minutes of grilling.

Can I freeze the leftover ribs?

Absolutely! Once the ribs are cooked, you can freeze any leftovers for up to three months. Just make sure to wrap them tightly before freezing to maintain their flavor and texture.

Can I serve these ribs with a side dish?

Absolutely! Asian Style BBQ St. Louis Ribs pair well with a variety of side dishes. From steamed rice and stir-fried vegetables to coleslaw and cornbread, the choice is yours.

Can I make this recipe spicy?

Definitely! If you prefer a spicier kick, you can add more chili paste or even sprinkle some red pepper flakes on top of the ribs before serving.

Can I use boneless ribs for this recipe?

Yes, you can use boneless ribs if you prefer. However, keep in mind that bone-in ribs tend to have more flavor and juiciness.

In conclusion, Asian Style BBQ St. Louis Ribs are a delicious fusion of Asian and American flavors. By infusing the ribs with a tantalizing marinade and a perfectly balanced barbecue sauce, you can take your taste buds on a culinary adventure. Whether you choose to grill, smoke, or bake your ribs, the result will be tender, juicy, and bursting with flavor. So fire up the grill, gather your family and friends, and get ready to indulge in these mouthwatering ribs.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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