Instant Pot® Chicken and Gravy

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Are you looking for a quick and tasty dinner option that will leave your taste buds satisfied?

Instant Pot® Chicken and Gravy
Prep
15 min
Cook
25 min
Total
55 min
Servings
2

Method

  1. - In a small bowl, combine salt, paprika, thyme, pepper, garlic powder, and sage.

  2. - Pound the thicker end of the chicken breasts until they are about 1-inch thick. Sprinkle the seasonings on both sides of the chicken breasts and rub them in.

  3. - Turn on a multi-functional pressure cooker, such as an Instant Pot, and select the Saute function on high heat.

  4. - Heat olive oil in the pot and cook the chicken breasts until they are browned, about 2 to 3 minutes per side. Transfer the chicken to a plate.

  5. - Add chicken stock to the pot, scraping up any browned bits from the bottom. Turn off the pot.

  6. - Place a trivet inside the pot and lay the chicken breasts on top. Close and lock the lid.

  7. - Select high pressure according to the manufacturer's instructions and set the timer for 5 minutes. Allow 10 to 15 minutes for the pressure to build.

  8. - Release the pressure using the natural-release method according to the manufacturer's instructions for 10 minutes. Then switch to the quick-release method to release the remaining pressure, about 5 minutes. Unlock and remove the lid.

  9. - Remove the chicken from the pot and place it on a clean plate. Cover with foil to keep warm.

  10. - In a small bowl, combine water and cornstarch and stir until dissolved.

  11. - Switch the pot to the Saute function on medium heat. Slowly whisk in enough of the cornst

About this recipe

Instant Pot® Chicken and Gravy: A Delicious and Easy Dinner Option

Are you looking for a quick and tasty dinner option that will leave your taste buds satisfied? Look no further than Instant Pot® Chicken and Gravy. This dish is not only delicious but also incredibly easy to make. With just a few simple ingredients and the help of your trusty Instant Pot®, you can have a flavorful and comforting meal on the table in no time. Let's dive in and discover how to make this mouthwatering dish.

Why Choose Instant Pot® Chicken and Gravy?

Instant Pot® Chicken and Gravy is the perfect meal for busy individuals or families who want a home-cooked dinner without spending hours in the kitchen. With the Instant Pot's® pressure cooking capabilities, you can achieve tender and juicy chicken in a fraction of the time it would take with traditional cooking methods.

Not only is it convenient, but the flavors in this dish are also out of this world. The rich and savory gravy pairs perfectly with the tender chicken, creating a combination that will leave your taste buds dancing with delight. Whether you're cooking for a family dinner or hosting a dinner party, Instant Pot® Chicken and Gravy is sure to impress.

Getting Started

Before we dive into the recipe, let's gather our ingredients. You'll need chicken, chicken broth, flour, butter, salt, pepper, garlic powder, and onion powder. These simple ingredients can easily be found in your pantry or local grocery store. Once you have everything ready, it's time to start cooking!

The Cooking Process

First, season the chicken with salt, pepper, garlic powder, and onion powder. This will help to enhance the flavors of the dish. Next, melt butter in the Instant Pot® and add the seasoned chicken. Sear the chicken until it develops a golden brown crust, locking in all those delicious juices.

Once the chicken is seared, add chicken broth to the Instant Pot®. This will help to create a flavorful and aromatic gravy. Secure the lid, set the cooking time, and let the Instant Pot® work its magic. In just a short amount of time, you'll have perfectly cooked chicken and a rich and savory gravy.

In Conclusion

Instant Pot® Chicken and Gravy is the ultimate combination of convenience and flavor. With just a few simple ingredients and the help of your trusty Instant Pot®, you can have a delicious and satisfying meal on the table in no time. So why not give it a try? Your taste buds will thank you.

Frequently asked questions

. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken for this recipe. Keep in mind that the cooking time may need to be slightly adjusted to ensure the chicken is fully cooked.

. Can I use boneless, skinless chicken breasts?

Absolutely! Boneless, skinless chicken breasts work great for this recipe. They cook quickly and result in tender and juicy chicken.

. Can I add vegetables to the Instant Pot®?

Of course! Feel free to add your favorite vegetables, such as carrots or potatoes, to the Instant Pot® to make it a complete meal.

. How long does it take for the Instant Pot® to come to pressure?

The time it takes for the Instant Pot® to come to pressure can vary. On average, it can take anywhere from 5 to 15 minutes.

. Can I double the recipe?

Yes, you can double the recipe if you need to feed a larger crowd. Just make sure not to fill the Instant Pot® above its maximum capacity line.

. Can I make this recipe with other types of meat?

While this recipe specifically calls for chicken, you can certainly experiment with other types of meat, such as pork or beef. Adjust the cooking time accordingly.

. Can I use store-bought gravy instead of making it from scratch?

If you're short on time, you can use store-bought gravy as a shortcut. However, making the gravy from scratch will result in a more flavorful and satisfying dish.

. Can I freeze the leftovers?

Absolutely! This dish freezes well, making it a convenient option for meal prep or future dinners. Just make sure to store it in an airtight container.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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