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Vegan Caesar Dressing

Vegan Caesar Dressing


Are you a fan of Caesar dressing but follow a vegan lifestyle? Look no further! In this article, we will explore the wonderful world of vegan Caesar dressing. We’ll discuss what it is, how it differs from traditional Caesar dressing, and share a delicious recipe that will satisfy your taste buds. So, let’s dive in!

What is Vegan Caesar Dressing?

Vegan Caesar dressing is a plant-based alternative to the classic Caesar dressing, which typically contains ingredients like anchovies, eggs, and parmesan cheese. It captures the same creamy and tangy flavors without the use of any animal products. This dressing is perfect for vegans, vegetarians, or anyone looking to reduce their consumption of animal-based ingredients.

How Does Vegan Caesar Dressing Differ?

The main difference between vegan Caesar dressing and traditional Caesar dressing lies in the ingredients. Vegan Caesar dressing replaces anchovies with ingredients like capers or nutritional yeast to create that umami flavor. It also swaps out eggs with plant-based alternatives such as silken tofu or cashews to achieve the desired creamy texture. Parmesan cheese is replaced with nutritional yeast or vegan cheese substitutes.

Making Vegan Caesar Dressing

Now, let’s get to the good stuff – making your own vegan Caesar dressing! Here’s a simple and delicious recipe to try:


  • Raw cashews
  • Lemon juice
  • Garlic cloves
  • Dijon mustard
  • Nutritional yeast
  • Capers
  • Water
  • Sea salt
  • Black pepper


  1. Soak the raw cashews in water for a few hours or overnight.
  2. Drain and rinse the soaked cashews.
  3. In a blender, combine the soaked cashews, lemon juice, garlic cloves, Dijon mustard, nutritional yeast, capers, water, sea salt, and black pepper.
  4. Blend until smooth and creamy.
  5. Taste and adjust the seasonings if needed.
  6. Transfer the dressing to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.

And there you have it – a delicious homemade vegan Caesar dressing that will elevate your salads, wraps, or veggie bowls to a whole new level!

Frequently Asked Questions (FAQs)

Q: Is vegan Caesar dressing healthy?

A: Vegan Caesar dressing can be a healthier option compared to the traditional version, as it avoids the saturated fats and cholesterol found in eggs and dairy. However, it’s still important to consume it in moderation due to its calorie content.

Q: Can I use store-bought vegan Caesar dressing?

A: Yes, there are several brands that offer vegan Caesar dressing options. Just make sure to check the ingredient list to ensure it aligns with your dietary preferences.

Q: How long does homemade vegan Caesar dressing last?

A: Homemade vegan Caesar dressing can be stored in the refrigerator for up to one week. Make sure to give it a good stir before using, as separation may occur.

Q: Can I customize the flavor of vegan Caesar dressing?

A: Absolutely! Feel free to experiment with additional ingredients like roasted garlic, fresh herbs, or even a touch of miso paste to add complexity to the flavor profile.

Q: Is vegan Caesar dressing gluten-free?

A: Vegan Caesar dressing can be made gluten-free by using gluten-free Dijon mustard and ensuring all other ingredients are free from gluten contamination.

Q: Can I use vegan Caesar dressing as a marinade?

A: Yes, vegan Caesar dressing can be a flavorful marinade for tofu, tempeh, or grilled vegetables. Just let them marinate for at least 30 minutes before cooking.

Q: Can I substitute cashews in the recipe?

A: Yes, if you have a nut allergy or prefer a different flavor, you can try using silken tofu or blanched almonds as a substitute for cashews in the recipe.

Q: Can I freeze vegan Caesar dressing?

A: It’s not recommended to freeze vegan Caesar dressing, as the texture may change and the flavors may become less vibrant.


Vegan Caesar dressing is a fantastic option for those who follow a vegan lifestyle or simply want to enjoy a plant-based alternative to the classic dressing. By using simple and wholesome ingredients, you can create a creamy and tangy dressing that will enhance any salad or dish. So, why not give it a try and experience the deliciousness yourself? Your taste buds will thank you!

Vegan Caesar Dressing compressed image3

Vegan Caesar Dressing

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Prep Time 5 minutes
Total Time 5 minutes
Course Desserts
Cuisine American
Servings 4


  • 1/2 cup of uncooked cashews
  • 1 garlic clove (optional)
  • 2 tablespoons of freshly squeezed lemon juice
  • 2 teaspoons of Dijon mustard
  • 2 teaspoons of capers
  • 1/2 cup of water
  • Freshly ground black pepper , to taste


  • Put the cashews, garlic, lemon juice, mustard, capers, water, and a few twists of pepper into a powerful blender.
  • Blend the ingredients together until they form a smooth mixture.
  • Taste the mixture and add seasoning according to your preference.
Keyword breakfast, dessert, dressings & sauces, gluten free, main-dish, vegan
Tried this recipe?Let us know how it was!

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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