Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy

Name: Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon of extra-virgin olive oil; 2 tablespoons of butter (, cut into small pieces); 2 ribs of celery (, including greens, chopped); 1 medium-sized onion (, chopped); 1 bay leaf (, fresh or dried); Salt and pepper (, to taste); 2 cranberry orange muffins from the baked goods section of your market; 2 tablespoons of chopped fresh thyme leaves (, with stems removed); 1 cup of chicken stock; 1 1/3 pounds of turkey breast cutlets (average weight of 1 package); Salt and pepper (, to taste); 1 teaspoon of poultry seasoning; 2 tablespoons of extra-virgin olive oil; 2 tablespoons of butter (, cut into small pieces); 2 tablespoons of all-purpose flour; 2 cups of chicken stock; Chopped flat-leaf parsley (, for garnish (optional))

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Turkey Cutlets: A Delicious Twist on a Classic Dish

When it comes to Thanksgiving, turkey is undoubtedly the star of the show. But why limit yourself to a whole bird when you can enjoy the same flavors in a quicker and more convenient way? Turkey cutlets are the answer! In this article, we’ll explore the mouthwatering combination of turkey cutlets with cranberry orange stuffing and pan gravy. Are you ready to take your taste buds on a journey?

The Beauty of Turkey Cutlets

Turkey cutlets are like the filet mignon of the turkey world. They are boneless, skinless slices of turkey breast that cook up in no time. These tender and juicy pieces of meat are perfect for those who crave the flavors of Thanksgiving but don’t want to spend hours roasting a whole turkey. Plus, they are incredibly versatile, allowing you to experiment with various seasonings and accompaniments.

Cranberry Orange Stuffing: A Burst of Flavor

No Thanksgiving feast is complete without stuffing, and this cranberry orange stuffing takes it to a whole new level. The tartness of the cranberries perfectly complements the sweetness of the oranges, creating a harmonious flavor profile that will leave you craving more. The stuffing also adds a delightful texture to the dish, adding an extra layer of enjoyment.

Pan Gravy: The Finishing Touch

What’s a turkey dish without a rich and flavorful gravy? The pan gravy made from the drippings of the turkey cutlets is the icing on the cake. It brings all the flavors together and adds a lusciousness that will have you reaching for seconds. Pour it over the cutlets and stuffing, and you’ll have a plate of pure bliss.

The Preparation Process

Now that your mouth is watering, let’s dive into the preparation process. The beauty of turkey cutlets is that they require minimal effort and time. Simply season the cutlets with your favorite spices, sear them in a hot skillet until golden brown, and then finish them off in the oven. While the cutlets are cooking, whip up the cranberry orange stuffing and prepare the pan gravy. In no time, your delicious meal will be ready to enjoy!

FAQs

Q: Can I use chicken cutlets instead of turkey cutlets?

A: Absolutely! Chicken cutlets can be a great alternative if you prefer poultry other than turkey. The flavors of the cranberry orange stuffing and pan gravy will still pair beautifully with chicken.

Q: Can I make the stuffing in advance?

A: Yes, you can! Prepare the stuffing a day in advance and store it in the refrigerator. When you’re ready to cook, simply stuff the turkey cutlets with the pre-made stuffing and proceed with the recipe.

Q: How long should I cook the turkey cutlets?

A: The cooking time will depend on the thickness of the cutlets. Generally, they should be cooked for about 15-20 minutes in the oven after searing them in the skillet. To ensure they are fully cooked, use a meat thermometer to check for an internal temperature of 165째F (74째C).

Q: Can I use a different fruit in the stuffing?

A: Absolutely! While cranberries and oranges are a classic combination, you can get creative with other fruits. Apples, pears, or even dried fruits like cherries or apricots can add a unique twist to the stuffing.

Q: Can I freeze the leftovers?

A: Yes, you can! If you have any leftovers, let them cool completely, then store them in an airtight container or freezer bags. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw and reheat in the oven or microwave.

Q: What side dishes pair well with turkey cutlets?

A: Turkey cutlets are incredibly versatile and pair well with a variety of side dishes. Some popular options include mashed potatoes, roasted vegetables, green bean casserole, and cranberry sauce.

Q: Can I use pre-made gravy instead of making it from scratch?

A: Absolutely! If you’re short on time or prefer the convenience, you can use pre-made gravy. However, keep in mind that making the gravy from scratch allows you to control the flavors and customize it to your liking.

Q: Can I use turkey breast instead of turkey cutlets?

A: Yes, you can! If you prefer a larger piece of meat, you can use a boneless turkey breast instead of turkey cutlets. Simply adjust the cooking time accordingly and ensure the internal temperature reaches 165째F (74째C).

Q: Can I add herbs to the stuffing?

A: Absolutely! Herbs like sage, thyme, or rosemary can add a wonderful aroma and depth of flavor to the stuffing. Feel free to experiment and find your favorite herb combination.

In Conclusion

Turkey cutlets with cranberry orange stuffing and pan gravy are a delightful twist on a classic Thanksgiving dish. The tender and juicy turkey cutlets combined with the burst of flavors from the stuffing and the richness of the pan gravy create a perfect harmony on your plate. So why wait for Thanksgiving? Treat yourself to this delicious meal any time of the year!

Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Dishes

Cuisine American

Servings

Ingredients

1 tablespoon of extra-virgin olive oil
2 tablespoons of butter , cut into small pieces
2 ribs of celery , including greens, chopped
1 medium-sized onion , chopped
1 bay leaf , fresh or dried
Salt and pepper , to taste
2 cranberry orange muffins from the baked goods section of your market
2 tablespoons of chopped fresh thyme leaves , with stems removed
1 cup of chicken stock
1 1/3 pounds of turkey breast cutlets (average weight of 1 package)
Salt and pepper , to taste
1 teaspoon of poultry seasoning
2 tablespoons of extra-virgin olive oil
2 tablespoons of butter , cut into small pieces
2 tablespoons of all-purpose flour
2 cups of chicken stock
Chopped flat-leaf parsley , for garnish (optional)

Instructions

Stuffing:
Heat olive oil and butter in a medium skillet over moderate heat.
Once the butter has melted, add the celery, onion, and bay leaf to the skillet.
Season the vegetables with salt and pepper.
Crumble the muffins into the skillet and mix well with the vegetables.
Add thyme and chicken stock to the skillet.
Cook the stuffing for 5 minutes, stirring occasionally.
Remove the skillet from heat and let the stuffing stand in the warm pan.
Turkey and Gravy:
Preheat a large skillet over medium-high heat and add the olive oil.
Season the turkey cutlets with salt, pepper, and poultry seasoning.
Sauté the turkey cutlets for 5 minutes on each side.
Transfer the cooked cutlets to a warm plate and cover with aluminum foil.
Return the skillet to the stove and reduce the heat slightly.
Add butter to the skillet, then add flour to the melted butter.
Cook the flour and butter mixture for a minute or two, stirring with a whisk.
Gradually whisk in the chicken stock.
Reduce the stock for 2 or 3 minutes until the desired gravy consistency is reached.
Season the gravy with salt and pepper to taste.
To serve:
Use an ice cream scoop to mound cranberry orange stuffing onto each dinner plate.
Place the sautéed turkey