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Leftover Stuffing Waffles

Leftover Stuffing Waffles: A Delicious Solution for Thanksgiving Leftovers

Thanksgiving is over, and you find yourself staring at a mountain of leftover stuffing. What to do with all that delicious goodness? Fear not, because we have the perfect solution for you: leftover stuffing waffles! These crispy and savory waffles are a creative way to transform your Thanksgiving leftovers into a whole new culinary experience. So, grab that leftover stuffing and let’s get cooking!

Why Choose Leftover Stuffing Waffles?

Leftover stuffing waffles are a fantastic way to breathe new life into your Thanksgiving leftovers. They are not only delicious but also incredibly versatile. You can enjoy them for breakfast or brunch, topped with a poached egg and a drizzle of maple syrup. Or, you can use them as a base for a savory sandwich, piled high with leftover turkey, cranberry sauce, and gravy. The possibilities are endless!

How to Make Leftover Stuffing Waffles

Making leftover stuffing waffles is a breeze. All you need is a waffle maker and, of course, your leftover stuffing. Simply preheat your waffle maker, spray it with cooking spray, and spoon the stuffing onto the hot iron. Close the lid and let it cook until golden brown and crispy. The cooking time may vary depending on the thickness of your waffle maker and the desired level of crispiness. Once done, remove the waffle from the iron and repeat the process until you have used up all the stuffing.

Tips for the Perfect Leftover Stuffing Waffles

To ensure your leftover stuffing waffles turn out amazing, here are a few tips:

  • Make sure your waffle maker is hot before adding the stuffing.
  • Spread the stuffing evenly on the iron to ensure even cooking.
  • For extra crispiness, press the waffle maker lid down gently.
  • Feel free to add extra ingredients like shredded cheese, cooked bacon, or diced vegetables to the stuffing for added flavor.

Leftover Stuffing Waffles: A Culinary Adventure

Leftover stuffing waffles are not just an ordinary dish; they are a culinary adventure. Imagine biting into a crispy waffle that is not only packed with the familiar flavors of Thanksgiving but also has a delightful crunch. It’s like taking a trip down memory lane with a twist of excitement. The waffle iron transforms the stuffing into something entirely new and exciting, making it a must-try for any leftover enthusiast.

Moreover, leftover stuffing waffles allow you to get creative in the kitchen. You can experiment with different toppings and sauces, transforming a simple waffle into a gourmet masterpiece. Think of it as a blank canvas, waiting for you to unleash your culinary creativity.

Leftover Stuffing Waffles: A Crowd Pleaser

Leftover stuffing waffles are not just a treat for your taste buds; they are also a crowd-pleaser. Whether you’re hosting a post-Thanksgiving brunch or simply enjoying a cozy meal with your family, these waffles are sure to impress. The combination of crispy waffles and the familiar flavors of Thanksgiving will have everyone coming back for seconds.


  1. Can I freeze leftover stuffing waffles?

    Yes, you can freeze leftover stuffing waffles. Simply let them cool completely, then place them in an airtight container or ziplock bag. When you’re ready to enjoy them, pop them in the toaster or oven to reheat.

  2. Can I use gluten-free stuffing for the waffles?

    Absolutely! You can use gluten-free stuffing to make delicious gluten-free waffles. Just make sure the stuffing holds together well and adjust the cooking time if needed.

  3. Can I add sweet ingredients to the stuffing waffles?

    While savory stuffing waffles are the classic choice, you can definitely add sweet ingredients to create a unique flavor profile. Consider adding dried fruits, nuts, or a sprinkle of cinnamon to the stuffing for a sweet twist.

  4. What can I serve with leftover stuffing waffles?

    Leftover stuffing waffles pair well with a variety of toppings and accompaniments. Try serving them with a dollop of sour cream, a drizzle of gravy, or a side of cranberry sauce for a complete meal.

  5. Can I use different types of stuffing for the waffles?

    Absolutely! Feel free to experiment with different types of stuffing, whether it’s cornbread stuffing, sausage stuffing, or a vegetarian-friendly option. Each type of stuffing will add its own unique flavor to the waffles.

  6. Can I make the waffles ahead of time?

    Yes, you can make the stuffing waffles ahead of time and reheat them when needed. Simply store them in the refrigerator or freezer, and reheat in the toaster or oven.

  7. Are stuffing waffles suitable for vegetarians?

    Stuffing waffles can be made vegetarian-friendly by using a vegetarian stuffing recipe. Just make sure to choose a stuffing that is free of any meat or animal products.

  8. Can I use stuffing waffles as a base for a sandwich?

    Absolutely! Stuffing waffles make a fantastic base for a delicious sandwich. Load them up with leftover turkey, cranberry sauce, and gravy for a Thanksgiving-inspired sandwich like no other.

In Conclusion

Leftover stuffing waffles are the perfect solution for your Thanksgiving leftovers. With their crispy exterior and flavorful interior, they are a culinary adventure waiting to happen. So, grab that waffle maker and transform your leftover stuffing into a delicious and unique meal. Whether you enjoy them for breakfast, brunch, or as a base for a savory sandwich, these waffles are sure to impress. Don’t let your Thanksgiving leftovers go to waste; turn them into something extraordinary with leftover stuffing waffles!

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Leftover Stuffing Waffles

No ratings yet
Total Time 30 minutes
Course Waffles
Cuisine American


  • Vegetable oil (for greasing the waffle iron)
  • 4 1/2 cups of crumbled leftover stuffing
  • 1/4 cup of freshly chopped parsley
  • 2 large beaten eggs
  • 2 cups of warm leftover mashed potatoes
  • 1/2 cup of warm leftover gravy
  • 1/4 cup of leftover cranberry sauce


  • Preheat the waffle iron to medium high.
  • Brush the top and bottom of the waffle iron generously with oil.
  • In a medium bowl, combine the stuffing, parsley, and eggs.
  • Pack the waffle iron evenly and firmly with some of the stuffing mixture.
  • Close the iron and cook until the waffle is golden and can be lifted out easily, which takes about 4 to 6 minutes.
  • Repeat the process with the remaining stuffing mixture.
  • Transfer each cooked waffle to a plate.
  • Top each waffle with a scoop of mashed potatoes.
  • Cover the waffles with gravy.
  • Finish by adding a dollop of cranberry sauce.
Keyword High Fiber, Waffle Recipes
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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