Waffled Leftover Thanksgiving Brunch
Thanksgiving is over, and you find yourself with a fridge full of leftovers.

Thanksgiving is over, and you find yourself with a fridge full of leftovers.

Preheat the waffle iron to medium-high heat.
In a bowl, mix together the stuffing, parsley, and eggs.
Brush both the top and bottom of the waffle iron generously with oil.
Take the stuffing mixture and evenly and firmly pack each section of the waffle iron.
Close the waffle iron and cook until the waffles are golden and can be easily lifted out, for about 4 to 6 minutes.
In a small saucepan, heat up the gravy.
Once the waffles are ready, place as much turkey as desired on top of each waffle and close the waffle iron again.
Cook until the turkey is heated through, for about 2 to 3 minutes.
Transfer the waffles onto 4 plates.
Lastly, top each waffle with as much gravy and cranberry sauce as desired.
Thanksgiving is over, and you find yourself with a fridge full of leftovers. The question is, what do you do with all that delicious food? Sure, you can simply reheat it and enjoy it as is, but why not get a little creative and turn those leftovers into a memorable brunch? And what better way to do that than with a waffle iron?
Waffling your leftovers takes them to a whole new level. The heat from the waffle iron brings out the flavors in a way that traditional reheating methods can't. Plus, the crispy edges and fluffy interior of a waffle add a delightful texture to your leftover creations. It's like taking a bite out of Thanksgiving all over again, but with a fun twist!
Before we dive into specific leftover ideas, let's talk about some general tips and tricks for waffling:
Just like when making regular waffles, preheating is essential. This ensures that your waffled leftovers cook evenly and develop that signature crispy exterior.
To prevent your leftovers from sticking, lightly grease the waffle iron with cooking spray or melted butter. This will also help create those beautiful golden brown waffle marks.
While it may be tempting to pile on as much food as possible, resist the urge. Overloading the waffle iron can lead to uneven cooking and messy clean-up. Instead, spread a thin layer of leftovers on the iron, making sure to leave space for expansion.
Unlike traditional waffles, cooking times for waffled leftovers can vary. Keep an eye on your creations and adjust the cooking time accordingly. You want them to be crispy on the outside and heated through on the inside.
Take slices of leftover turkey and spread a layer of cranberry sauce on top. Place the turkey slices with cranberry sauce in the waffle iron and cook until heated through and crispy. The tangy cranberry sauce pairs perfectly with the savory turkey.
Transform your leftover stuffing into savory waffles. Simply press the stuffing into the waffle iron and cook until crispy. Top with leftover gravy or cranberry sauce for an extra burst of flavor.
Give your mashed potatoes a new lease on life by turning them into waffles. The crispy exterior and creamy interior make for a delicious combination. Serve with leftover turkey or ham for a complete meal.
Take your leftover sweet potato casserole and waffle it for a delightful brunch treat. The marshmallow topping caramelizes and becomes irresistibly gooey. Enjoy it as is or drizzle with maple syrup for an extra touch of sweetness.
Don't let your Thanksgiving leftovers go to waste. Get creative and waffle them into a memorable brunch. The waffle iron adds a new dimension of flavor and texture to your leftovers, making them feel like a whole new meal. So, dust off that waffle iron and get ready to waffle your way to brunch bliss!
Absolutely! Leftover roasted vegetables, such as Brussels sprouts or carrots, can be waffled for a unique twist. The high heat of the waffle iron will help caramelize the vegetables and bring out their natural sweetness.
While it may sound tempting, waffling leftover pie is not recommended. The high sugar content and delicate crust of pie can cause it to burn or stick to the waffle iron. Stick to savory leftovers for the best waffling results.
Yes, you can freeze waffled leftovers for future enjoyment. Simply let them cool completely, wrap them tightly in plastic wrap or foil, and place them in a freezer-safe bag or container. When you're ready to enjoy them, just pop them in the toaster or oven to reheat.
While you can't waffle gravy on its own, you can incorporate it into your waffled creations. For example, drizzle a bit of leftover gravy on top of your mashed potato waffles or use it as a dipping sauce for your waffled turkey and cranberry sauce.
Absolutely! Leftover ham can be waffled just like turkey. Simply slice the ham and place it in the waffle iron until heated through and crispy. Serve with waffled sweet potato casserole for a delicious flavor combination.
While you can't waffle the entire casserole, you can turn individual portions into waffles. Take a spoonful of the green bean casserole and spread it evenly on the waffle iron. Cook until heated through and crispy.
Absolutely! Leftover mac and cheese can be transformed into crispy waffles. The cheesy goodness gets even better when it's paired with a crunchy exterior. Serve with a dollop of sour cream or hot sauce for an extra kick.
Yes, you can waffle leftover dinner rolls. Simply cut the rolls in half and place them cut-side down on the waffle iron. Cook until heated through and slightly crispy. Serve with leftover cranberry sauce or butter for a tasty treat.