Boneless Turkey Breast in the Instant Pot®

Name: Boneless Turkey Breast in the Instant Pot®
Prep time: 25 min
Total time: 80 min
Yield: 8
Ingredients: 1 tablespoon paprika powder; 1 tablespoon herbes de Provence; 1 teaspoon seasoned salt; Salt and ground black pepper (to taste); 1 (3 pound) boneless turkey breast (frozen and thawed, with gravy packet reserved); 2 tablespoons extra-virgin olive oil (divided); 1 ½ cups chicken stock; 3 stalks celery (cut into 4-inch pieces); ½ onion (cut into 1/2-inch slices); ½ cup water (or as needed); 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour

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Boneless Turkey Breast in the Instant Pot®

Are you looking for a quick and easy way to cook a delicious boneless turkey breast? Look no further than the Instant Pot®. This handy kitchen appliance is perfect for busy individuals who want a flavorful meal without spending hours in the kitchen. In this article, we will guide you through the process of cooking a mouthwatering boneless turkey breast in the Instant Pot®. So, let’s get started!

Why Choose the Instant Pot®?

The Instant Pot® is a versatile cooking tool that can save you time and effort in the kitchen. With its pressure cooking feature, you can cook a tender and juicy boneless turkey breast in a fraction of the time it would take in the oven. The pressure cooking method helps to lock in the flavors and moisture, resulting in a delicious and succulent turkey breast.

Not only does the Instant Pot® cook your turkey breast quickly, but it also does it with minimal effort. Simply season your turkey breast, place it in the Instant Pot®, set the cooking time, and let the magic happen. No need to constantly monitor the oven or worry about overcooking. The Instant Pot® takes care of everything for you.

Preparing Your Boneless Turkey Breast

Before cooking your boneless turkey breast in the Instant Pot®, it’s important to prepare it properly. Start by seasoning the turkey breast with your favorite herbs and spices. This will add flavor to the meat and enhance the overall taste of the dish.

Next, place the seasoned turkey breast in the Instant Pot®. You can add some broth or stock to the pot to further enhance the flavors and keep the turkey moist during cooking. The liquid will infuse into the meat, making it even more delicious.

Cooking Your Boneless Turkey Breast

Once your boneless turkey breast is seasoned and placed in the Instant Pot®, it’s time to set the cooking time. The cooking time will depend on the size of your turkey breast. As a general rule of thumb, cook the turkey breast for about 6 minutes per pound. For example, if you have a 3-pound turkey breast, set the cooking time for 18 minutes.

After setting the cooking time, secure the lid of the Instant Pot® and make sure the pressure valve is set to the “Sealing” position. Press the “Pressure Cook” button and adjust the cooking time using the “+” or “-” buttons. Once the cooking time is set, the Instant Pot® will start building pressure and cooking your turkey breast.

Release the Pressure and Serve

Once the cooking time is complete, allow the Instant Pot® to naturally release the pressure for about 10 minutes. After 10 minutes, carefully turn the pressure valve to the “Venting” position to release any remaining pressure. Once the pressure is fully released, it’s safe to open the Instant Pot®.

Remove the cooked turkey breast from the Instant Pot® and let it rest for a few minutes before slicing. This will help the juices redistribute, resulting in a more flavorful and tender turkey breast. Slice the turkey breast and serve it with your favorite side dishes for a complete and satisfying meal.

Conclusion

The Instant Pot® is a game-changer when it comes to cooking a boneless turkey breast. With its pressure cooking feature, you can have a tender and flavorful turkey breast on the table in no time. The convenience and ease of use make the Instant Pot® a must-have kitchen appliance for busy individuals who still want to enjoy a delicious home-cooked meal. So, give it a try and impress your family and friends with a perfectly cooked boneless turkey breast.

Frequently Asked Questions

1. Can I use a frozen boneless turkey breast in the Instant Pot®?

No, it is not recommended to cook a frozen boneless turkey breast in the Instant Pot®. It is best to thaw the turkey breast before cooking to ensure even and thorough cooking.

2. How long should I let the turkey breast rest before slicing?

It is recommended to let the turkey breast rest for about 10 minutes before slicing. This allows the juices to redistribute, resulting in a more flavorful and tender turkey breast.

3. Can I add vegetables to the Instant Pot® along with the turkey breast?

Absolutely! Adding vegetables like carrots, potatoes, and onions to the Instant Pot® along with the turkey breast can enhance the flavors and provide a complete meal in one pot.

4. Can I use bone-in turkey breast instead of boneless?

Yes, you can use bone-in turkey breast in the Instant Pot®. However, the cooking time may need to be adjusted as bone-in turkey breast generally takes longer to cook.

5. Can I use the Instant Pot® for other cooking methods besides pressure cooking?

Yes, the Instant Pot® is a versatile kitchen appliance that can be used for various cooking methods, including sautéing, slow cooking, and steaming.

6. What other seasonings can I use to flavor the turkey breast?

You can use a variety of seasonings to flavor the turkey breast, such as garlic powder, onion powder, paprika, thyme, rosemary, or a poultry seasoning blend.

7. Can I cook a larger turkey breast in the Instant Pot®?

The size of the turkey breast that can be cooked in the Instant Pot® will depend on the size and capacity of your specific model. It is best to check the manufacturer’s guidelines for the maximum capacity.

8. Can I make gravy from the juices in the Instant Pot®?

Yes, you can use the juices from the Instant Pot® to make a delicious gravy. Simply strain the juices and mix them with flour or cornstarch to thicken. Season with salt and pepper to taste.

Boneless Turkey Breast in the Instant Pot®

Prep25 min

Total1 hr 20 min

Servings8

1 tablespoon paprika powder
1 tablespoon herbes de Provence
1 teaspoon seasoned salt
Salt and ground black pepper (to taste)
1 (3 pound) boneless turkey breast (, frozen and thawed, with gravy packet reserved)
2 tablespoons extra-virgin olive oil (divided)
1 ½ cups chicken stock
3 stalks celery (, cut into 4-inch pieces)
½ onion (, cut into 1/2-inch slices)
½ cup water (or as needed)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour

In a small bowl, combine paprika, herbes de Provence, seasoned salt, salt, and pepper.
Place the trivet of a multi-functional pressure cooker (such as Instant Pot®) on a work surface.
Pat all sides of the thawed turkey breast with paper towels until dry, making sure to leave the mesh in place.
Rub the turkey with approximately 2 teaspoons of olive oil, followed by the dry seasonings. Set aside the gravy packet for later.
Turn on the cooker and select the Saute function. Allow the inner pot to heat for 1 to 2 minutes.
Add the remaining oil to the hot pot, then add the turkey breast. Brown the turkey on all sides for about 5 minutes.
Carefully remove the turkey breast and place it on the trivet. Pour chicken stock into the hot pot, scraping up any browned bits with a wooden spoon.
Place the trivet and turkey breast back into the pot, and arrange celery and onions around it. Cancel the Saute function.
Close and lock the lid, set the valve to seal, and select high pressure according to the manufacturer’s instructions. Set the timer for 25 minutes and allow 10 to 15 minutes for pressure to build.
Release the pressure using the natural-release method as per the manufacturer’s instructions, which should take about 15 minutes.
Carefully release any remaining