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Traditional Chili with Ground Turkey

Traditional Chili with Ground Turkey

Are you tired of the same old chili recipes? Looking for a twist on the traditional that still delivers on flavor and comfort? Look no further than this recipe for traditional chili with ground turkey. In this article, we’ll explore the magic of combining ground turkey with classic chili ingredients to create a hearty and delicious dish that will satisfy your cravings.

Why Choose Ground Turkey?

Ground turkey is a lean and versatile protein that is an excellent alternative to ground beef. It is lower in fat and calories, making it a healthier option for those looking to watch their waistlines. But don’t be fooled by its lean profile – ground turkey is still packed with flavor and can easily be seasoned to perfection.

Creating the Flavor Base

Just like with any chili recipe, the flavor base is essential. Start by sautéing onions and garlic in a large pot until they become translucent and fragrant. This step helps to build a solid foundation of flavor for your chili. The aroma alone will have your taste buds begging for more.

The Perfect Blend of Spices

No chili is complete without a blend of spices to give it that signature kick. From chili powder and cumin to paprika and oregano, the combination of spices adds depth and complexity to the dish. Adjust the amounts according to your preference, but be careful not to overpower the other flavors.

Adding the Ground Turkey

Once your flavor base is ready, it’s time to add the star of the show – the ground turkey. Break it up with a spoon or spatula and cook until it’s no longer pink. The ground turkey will soak up all those delicious flavors, resulting in a hearty and satisfying chili.

Simmer to Perfection

After adding the ground turkey, it’s time to bring the chili to a simmer. This allows all the flavors to meld together and intensify. Let it simmer for at least 30 minutes, but for even better results, let it simmer for an hour or more. The longer it simmers, the more flavorful it becomes.

Serving Suggestions

This traditional chili with ground turkey is delicious on its own, but it can also be served with a variety of toppings to enhance the experience. From shredded cheese and sour cream to diced avocado and fresh cilantro, the possibilities are endless. Serve it with some warm cornbread or crusty bread on the side for a complete meal.

A Healthier Twist on Tradition

Traditional chili is often associated with indulgence and comfort, but with ground turkey, you can enjoy all the flavors without the guilt. It’s a healthier twist on tradition that doesn’t compromise on taste. So, the next time you’re craving a warm bowl of chili, give this recipe a try.


1. Can I use ground beef instead of ground turkey?

Yes, you can definitely use ground beef instead of ground turkey. Just keep in mind that ground beef has a higher fat content, so the end result may be richer in flavor.

2. Can I make this chili in a slow cooker?

Absolutely! This chili can easily be adapted for a slow cooker. Simply brown the ground turkey and sauté the onions and garlic before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

3. Can I freeze the leftovers?

Yes, this chili freezes well. Allow it to cool completely before transferring it to airtight containers or freezer bags. It will stay fresh in the freezer for up to 3 months.

4. How can I make this chili spicier?

If you prefer a spicier chili, you can add some diced jalapeños or a pinch of cayenne pepper to the recipe. Adjust the amount according to your heat tolerance.

5. Can I add beans to this chili?

Yes, you can certainly add beans if you like. Kidney beans or black beans work well in this recipe. Rinse and drain the canned beans before adding them to the pot.

6. What’s the best way to store leftover chili?

Leftover chili should be stored in an airtight container in the refrigerator. It will stay fresh for up to 4 days. Simply reheat it on the stovetop or in the microwave when ready to enjoy.

7. Can I use ground turkey breast instead of ground turkey?

Yes, you can use ground turkey breast if you prefer a leaner option. Just keep in mind that ground turkey breast is even leaner than regular ground turkey and may result in a slightly drier texture.

8. Can I make this chili vegetarian?

Absolutely! Simply omit the ground turkey and replace it with your favorite vegetarian protein substitute, such as cooked lentils or textured vegetable protein (TVP). Adjust the cooking time accordingly.

In Conclusion

This traditional chili with ground turkey is a tasty and healthier alternative to the classic recipe. The lean ground turkey, combined with a flavorful blend of spices and a simmering process, creates a chili that is both comforting and guilt-free. Whether you’re a chili lover or looking for a new twist on a traditional dish, this recipe is sure to satisfy your cravings.

Traditional Chili with Ground Turkey compressed image1 1

Traditional Chili with Ground Turkey

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Prep Time 25 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 55 minutes
Servings 6


  • 3 tbsp olive oil
  • 1 lb ground turkey
  • 1 large onion , finely chopped
  • 1 green bell pepper , chopped
  • 1 small red bell pepper , chopped
  • 2 jalapeno peppers , finely diced (optional)
  • 4 cloves garlic , minced
  • 2 tbsp cumin
  • 2 tbsp chili powder
  • 1 tbsp white sugar
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1/2 tsp ground thyme
  • 2 cups beef broth
  • 1 can (15 oz) pinto beans , rinsed and drained
  • 1 can (15 oz) red beans , drained and rinsed
  • 1 can (15 oz) diced tomatoes , undrained
  • 1 can (15 oz) tomato sauce
  • 1 can (6 oz) tomato paste


  • Heat olive oil in a large skillet over medium-high heat.
  • Add ground turkey and cook until crumbly, browned, and no longer pink.
  • Drain any excess grease from the skillet.
  • Stir in onion, green and red bell peppers, and jalapeno peppers.
  • Cook and stir until the onion is softened and translucent (about 8 minutes).
  • Add garlic, cumin, chili powder, sugar, salt, black pepper, and thyme.
  • Continue to cook until fragrant (about 8 more minutes), stirring occasionally.
  • Stir in beef broth, pinto beans, red beans, diced tomatoes, tomato sauce, and tomato paste.
  • Bring to a boil, then reduce heat to low.
  • Simmer until thickened (about 45 minutes), stirring occasionally.
  • If you prefer a thinner chili, cover the pot while simmering.
Keyword About, All, and, Beans, Canned, Chili, Food, Legumes, Meat, Peas, Poultry, Powder, Recipes, soups, Stews, Turkey, Vegetable
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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