Skip to content

Baked Spinach, Feta, and Turkey Meatballs

Baked Spinach Feta and Turkey Meatballs

Are you looking for a delicious and healthy alternative to traditional meatballs? Look no further than these amazing Baked Spinach Feta and Turkey Meatballs! Packed with flavor and nutrients, these meatballs are a perfect addition to any meal or even as a standalone dish. Let’s dive into the world of these mouthwatering meatballs and discover how easy it is to make them yourself!

The Power of Spinach

Spinach is not just a humble leafy green; it’s a nutritional powerhouse! Packed with vitamins, minerals, and antioxidants, spinach is an excellent addition to any diet. It’s a great source of iron, calcium, and vitamin K, which are essential for maintaining healthy bones and teeth. Incorporating spinach into your diet can also improve digestion, boost immunity, and support heart health. So, why not sneak some spinach into your meatballs and enjoy all these amazing benefits in a delicious way?

The Perfect Blend: Feta and Turkey

When it comes to creating flavorful and juicy meatballs, the combination of feta and turkey is unbeatable. Feta cheese adds a tangy and salty flavor that pairs perfectly with the mildness of turkey. Additionally, feta is a great source of protein and calcium, making it a fantastic choice for those looking to boost their nutrient intake. Turkey, on the other hand, is lean and packed with high-quality protein. By using turkey instead of beef or pork, you can enjoy the same meaty satisfaction with fewer calories and less saturated fat. It’s a win-win situation!

The Baking Advantage

Instead of frying your meatballs, why not bake them? Baking offers several advantages over traditional frying. Firstly, it requires less oil, making it a healthier and lighter cooking method. Secondly, baking allows the meatballs to cook evenly and retain their moisture, resulting in tender and juicy meatballs every time. Lastly, baking eliminates the need for constant flipping and monitoring, giving you more time to focus on other tasks or simply relax. So, let’s turn on that oven and start baking these delicious meatballs!

How to Make Baked Spinach Feta and Turkey Meatballs

Now that we’ve explored the benefits and flavors of these meatballs, let’s jump into the step-by-step process of making them:

Step 1: Prepare the Ingredients

Gather all the necessary ingredients, including ground turkey, spinach, feta cheese, breadcrumbs, eggs, garlic, onion, and a blend of herbs and spices. Having everything ready beforehand will make the cooking process much smoother.

Step 2: Mix the Ingredients

In a large bowl, combine the ground turkey, chopped spinach, crumbled feta cheese, breadcrumbs, beaten eggs, minced garlic, and finely diced onion. Add your preferred blend of herbs and spices, such as oregano, basil, and black pepper. Mix everything together until well combined.

Step 3: Shape the Meatballs

Using your hands, shape the mixture into small meatballs, approximately 1-2 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper, ensuring some space between each meatball for even cooking.

Step 4: Bake to Perfection

Preheat your oven to 375°F (190°C) and bake the meatballs for about 20-25 minutes or until they are cooked through and golden brown on the outside. Remember to flip them halfway through to ensure even browning.

Step 5: Serve and Enjoy

Once the meatballs are ready, remove them from the oven and let them cool slightly. Serve them as an appetizer with a flavorful dipping sauce, or incorporate them into your favorite pasta dish, salad, or sandwich. These meatballs are versatile and can be enjoyed in various ways!

Frequently Asked Questions (FAQs)

1. Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach for this recipe. Simply chop it finely and add it to the mixture. Just keep in mind that fresh spinach may release more moisture, so you might need to adjust the amount of breadcrumbs accordingly.

2. Can I substitute feta cheese with another type of cheese?

While feta cheese adds a unique flavor to these meatballs, you can experiment with other types of cheese if you prefer. Goat cheese or even shredded mozzarella can be great alternatives.

3. Can I make the meatballs in advance and freeze them?

Absolutely! These meatballs freeze well. After baking, let them cool completely, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to three months. When ready to enjoy, simply thaw them in the refrigerator overnight and reheat as desired.

4. Can I use ground chicken instead of turkey?

Yes, ground chicken can be a suitable substitute for ground turkey in this recipe. It will still result in delicious and flavorful meatballs.

5. Are these meatballs kid-friendly?

Absolutely! These meatballs are a great way to sneak some nutritious spinach into your child’s diet. The combination of feta and turkey also provides a mild and pleasing taste that kids will enjoy.

6. Can I add extra vegetables to the meatball mixture?

Definitely! Feel free to get creative and add extra veggies to the mixture. Finely diced bell peppers, grated zucchini, or even shredded carrots can be wonderful additions. Just make sure to adjust the breadcrumbs accordingly to maintain the right consistency.

7. How can I make these meatballs spicier?

If you prefer a spicier kick, you can add some crushed red pepper flakes or a dash of cayenne pepper to the mixture. Adjust the amount according to your taste preferences.

8. Can I make these meatballs gluten-free?

Absolutely! Simply substitute the regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. The rest of the recipe remains the same.

In Conclusion

Baked Spinach Feta and Turkey Meatballs compressed image1 1

Baked Spinach, Feta, and Turkey Meatballs

No ratings yet
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 24


  • Here are the paraphrased ingredients:
  • Cooking spray
  • 1 pound of lean ground turkey
  • 1 package (10 ounces) of frozen chopped spinach , thawed and drained
  • 1 container (6 ounces) of crumbled feta cheese
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of onion powder
  • Salt and ground black pepper , to taste


  • Preheat the oven to 350 degrees F (175 degrees C).
  • Coat a 24-cup mini muffin tin with cooking spray.
  • In a large bowl, combine turkey, drained spinach, feta cheese, paprika, onion powder, salt, and pepper, mixing well.
  • Shape the mixture into 24 meatballs.
  • Place the meatballs into the prepared muffin tin.
  • Bake in the preheated oven for 20 to 25 minutes, or until the meatballs are cooked through.
  • Use an instant-read thermometer to check that the center of the meatballs reaches at least 165 degrees F (74 degrees C).
  • Leftover meatballs can be frozen in a resealable plastic bag.
  • When reheating frozen meatballs, grease a baking dish and place the meatballs in it.
  • Cover the dish and bake in a preheated 350 degrees F (175 degrees C) oven for approximately 20 minutes, or until the meatballs are warmed all the way through.
Keyword a, Cheese, Cooking, Crowd, dinner, Dishes, for, Freezer, Greens, Ideas, Main, Meal, Meatball, More, Recipes, Spinach, Turkey
Tried this recipe?Let us know how it was!

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


Recent Recipes

Never Miss A Recipe!

Join thousands of subscribers and get our best recipes delivered each week!

Table of Contents