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Italian Wedding Soup

Italian Wedding Soup: A Delicious and Nourishing Dish for Every Occasion

When it comes to comfort food, Italian cuisine never disappoints. One dish that stands out for its heartiness and flavor is Italian Wedding Soup. This traditional soup is not only a favorite among Italians but has also gained popularity worldwide. With its combination of tender meatballs, leafy greens, and savory broth, Italian Wedding Soup is a delightful culinary experience that warms both the body and the soul.

The Origins of Italian Wedding Soup

Contrary to what its name suggests, Italian Wedding Soup is not typically served at weddings in Italy. The name actually comes from the phrase “minestra maritata,” which means “married soup” in Italian. This refers to the perfect marriage of ingredients in the soup, such as meat and greens. The soup has its roots in Southern Italy and has been passed down through generations, each family adding their own unique twist to the recipe.

The Key Ingredients

Italian Wedding Soup is known for its flavorful meatballs, which are usually made from a combination of ground beef, pork, and breadcrumbs. These meatballs are seasoned with herbs like parsley and garlic, giving them a distinct Italian taste. The soup also includes a variety of leafy greens such as escarole, spinach, or kale, which add a fresh and vibrant element to the dish. The broth, typically made from chicken stock, is the perfect base that brings all the flavors together.

The Cooking Process

Preparing Italian Wedding Soup requires a bit of time and effort, but the end result is well worth it. The first step involves making the meatballs by combining the ground meat with breadcrumbs, herbs, and spices. These meatballs are then browned in a skillet before being added to the simmering broth. Once the meatballs are cooked through, the greens are added and cooked until they wilt. The soup is then ready to be enjoyed, with a sprinkle of grated Parmesan cheese on top for an extra touch of indulgence.

A Versatile and Nutritious Dish

Italian Wedding Soup is more than just a comforting bowl of goodness. It is also a nutritious dish that provides a balance of protein, vegetables, and carbohydrates. The meatballs offer a good source of protein, while the leafy greens add vitamins and minerals. The broth not only adds flavor but also helps to keep you hydrated. Whether you’re looking for a satisfying meal for a cozy night in or a nourishing option for a family gathering, Italian Wedding Soup ticks all the boxes.


1. Can I use a different type of meat for the meatballs?

Yes, you can experiment with different types of meat such as turkey or chicken to suit your dietary preferences.

2. Can I substitute the greens with other vegetables?

While the traditional recipe calls for greens, you can certainly add other vegetables like carrots or peas for added texture and flavor.

3. Can I make Italian Wedding Soup ahead of time?

Absolutely! Italian Wedding Soup actually tastes even better the next day as the flavors have had time to meld together.

4. Can I freeze Italian Wedding Soup?

Yes, Italian Wedding Soup can be frozen for future consumption. Just make sure to store it in an airtight container to maintain its freshness.

5. Can I make Italian Wedding Soup vegetarian?

Yes, you can make a vegetarian version by substituting the meatballs with vegetarian alternatives and using vegetable broth instead of chicken broth.

6. What is the best way to reheat Italian Wedding Soup?

The best way to reheat Italian Wedding Soup is on the stovetop over low heat, stirring occasionally until heated through.

7. Can I add pasta to Italian Wedding Soup?

Yes, adding small pasta shapes like orzo or acini de pepe is a popular variation of Italian Wedding Soup.

8. What other Italian dishes pair well with Italian Wedding Soup?

Italian Wedding Soup pairs well with crusty bread, a simple salad, or even a plate of pasta for a complete Italian feast.

In Conclusion

Italian Wedding Soup is a timeless dish that brings comfort and joy to anyone who tastes it. Its rich flavors, nourishing ingredients, and versatility make it a favorite among food lovers around the world. So why not try your hand at making this delightful soup and experience a taste of Italy in your own home?

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Italian Wedding Soup

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4


  • 8 ounces of extra-lean ground beef
  • 1 large egg , beaten lightly
  • 2 tablespoons of dry bread crumbs
  • 1 tablespoon of grated Parmesan cheese
  • ½ teaspoon of dried basil
  • ½ teaspoon of onion powder
  • 5 ¾ cups of chicken broth
  • 2 cups of thinly sliced escarole
  • 1 cup of uncooked orzo pasta
  • cup of finely chopped carrot


  • Start by combining ground beef, egg, bread crumbs, Parmesan cheese, basil, and onion powder in a bowl.
  • Shape the mixture into small meatballs, about 3/4-inch in size, and place them on a tray lined with parchment paper.
  • Heat the chicken broth in a large pot over medium-high heat until it reaches boiling point.
  • Stir in the escarole, orzo pasta, chopped carrot, and the meatballs. Bring the mixture back to a boil.
  • Reduce the heat to medium and let the soup cook at a slow boil, stirring frequently to prevent sticking. Cook until the orzo pasta is tender yet firm to the bite, which should take approximately 10 minutes.
  • Serve the Italian wedding soup hot and enjoy!
Keyword and, Beef, Chili, dinner, Dishes, Ground, Italian, Main, Noodles, Pasta, Recipes, Soup, soups, Stews
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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