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Easy Turkey Taco Soup

Easy Turkey Taco Soup

Are you looking for a delicious and hearty meal that’s quick and easy to make? Look no further than this Easy Turkey Taco Soup recipe! It’s the perfect blend of flavors and spices, packed with protein and veggies. Plus, it’s a great way to use up any leftover turkey you may have. Let’s dive in and learn how to make this mouthwatering soup!

Why Choose Turkey Taco Soup?

When it comes to comfort food, soup is always a winner. And this Turkey Taco Soup is no exception. Imagine a bowl filled with tender turkey, hearty beans, flavorful tomatoes, and a blend of Mexican spices. It’s like a fiesta in your mouth! Not only is this soup packed with flavor, but it’s also a healthy option that’s low in fat and high in protein.

Ingredients You’ll Need

To make this Easy Turkey Taco Soup, you’ll need a few simple ingredients that you probably already have in your pantry. Grab a pound of ground turkey, some diced onions and bell peppers, canned beans and tomatoes, chicken broth, and a variety of spices like chili powder, cumin, and paprika. Don’t forget to top it off with your favorite taco toppings like shredded cheese, sour cream, and fresh cilantro!


Now that you have all your ingredients ready, it’s time to get cooking! Start by browning the ground turkey in a large pot. Once it’s cooked through, add the onions and bell peppers and saut√© until they’re tender. Next, add the beans, tomatoes, chicken broth, and spices. Give it a good stir and let it simmer for about 20 minutes to allow all the flavors to meld together. Serve it up hot, top it with your favorite taco toppings, and enjoy!


1. Can I use leftover turkey instead of ground turkey?

Absolutely! This recipe is a great way to use up any leftover turkey from your holiday feast. Simply shred the turkey and add it to the soup during the last few minutes of cooking.

2. Can I make this soup in a slow cooker?

Yes, you can! To make this Turkey Taco Soup in a slow cooker, follow the same instructions but cook on low for 6-8 hours or on high for 3-4 hours. The flavors will develop even more, and your house will smell amazing!

3. Can I freeze the leftovers?

Definitely! This soup freezes well, so you can make a big batch and save some for later. Just let it cool completely, transfer it to an airtight container or freezer bags, and freeze for up to 3 months. Thaw it in the fridge overnight and reheat it on the stovetop or in the microwave.

4. Can I substitute the ground turkey with chicken or beef?

Of course! If you prefer chicken or beef, feel free to swap out the ground turkey for your protein of choice. The soup will still be delicious and packed with flavor.

5. Can I add more veggies to the soup?

Absolutely! This recipe is versatile, and you can add any veggies you like. Try adding corn, diced zucchini, or spinach for an extra nutritional boost.

6. Is this soup spicy?

The level of spiciness depends on your taste preferences and the amount of chili powder you use. Feel free to adjust the spices to make it as mild or as spicy as you like.

7. Can I make this soup vegetarian?

Definitely! Simply omit the ground turkey and use vegetable broth instead of chicken broth. You can also add extra beans or tofu for added protein.

8. How long does this soup last in the fridge?

This soup will keep well in the fridge for 3-4 days. Just make sure to store it in an airtight container to maintain freshness.

In Conclusion

Easy Turkey Taco Soup is the perfect meal for those days when you want something hearty, flavorful, and quick to prepare. With its delicious blend of spices and fresh ingredients, it’s a soup that will satisfy your taste buds and warm your soul. So grab your pot and get cooking this amazing soup today!

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Easy Turkey Taco Soup

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4


  • 1 lb ground turkey
  • 1/2 cup diced onion
  • 1 package (12 oz) frozen mixed vegetables (peas , carrots, green beans, corn)
  • 2 cans (10 oz each) diced tomatoes with green chile peppers
  • 1 can (15 oz) ranch style chili beans
  • 1 can (15 oz) chicken broth
  • 1 packet (1 oz) taco seasoning mix
  • 1 packet (1 oz) ranch dressing mix


  • Preheat a large pot on medium-high heat and add ground turkey and onion.
  • Cook and stir until the turkey is crumbly, evenly browned, and no longer pink.
  • Drain any excess grease.
  • Add mixed vegetables, tomatoes with green chiles, ranch beans, chicken broth, taco seasoning, and ranch dressing mix.
  • Bring the mixture to a boil.
  • Reduce heat to low and simmer for 20 minutes.
Keyword and, Canned, Chili, Cooking, Everyday, Family, Food, Friendly, Frozen, Recipes, Soup, soups, Stews, Turkey, Vegetable
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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