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Tomato Recipes: Roasted Tomato Linguine

Tomato Recipes: Roasted Tomato Linguine

Welcome to the world of tomato recipes! If you are a fan of the versatile and delicious tomato, then you are in for a treat. In this article, we will explore one of the most mouthwatering tomato recipes: Roasted Tomato Linguine. Get ready to tantalize your taste buds with this delightful dish!

The Magic of Roasted Tomatoes

Roasted tomatoes are like little bursts of flavor in every bite. They add a depth and richness to any dish that is simply irresistible. The process of roasting intensifies the natural sweetness of the tomatoes, creating a caramelized and savory flavor profile that is hard to beat.

Imagine taking a juicy tomato, slicing it in half, drizzling it with olive oil, and then roasting it in the oven until it becomes golden and tender. The aroma that fills your kitchen is simply heavenly. And when you take that first bite, you are transported to tomato heaven.

The Perfect Pairing: Roasted Tomato Linguine

Now that you understand the magic of roasted tomatoes, let’s talk about how to incorporate them into a delectable pasta dish. Roasted Tomato Linguine is a match made in culinary heaven.

Picture this: al dente linguine, coated in a luscious tomato sauce made from roasted tomatoes, garlic, and fresh basil. Each strand of pasta is lovingly coated in the rich, velvety sauce, creating a symphony of flavors in your mouth. It’s comfort food at its finest.

Tips for Perfecting Roasted Tomato Linguine

Creating a memorable Roasted Tomato Linguine dish is all about attention to detail. Here are a few tips to ensure your culinary masterpiece turns out perfectly:

  • Choose ripe and flavorful tomatoes for roasting. The better the tomatoes, the better the outcome.
  • Don’t be shy with the garlic. Roasted garlic adds a depth of flavor that elevates the dish.
  • Fresh basil is key. The vibrant green leaves add a burst of freshness to the dish.
  • Consider adding a sprinkle of red pepper flakes for a subtle kick.

FAQs: Your Burning Questions Answered

Now, let’s address some common questions about Roasted Tomato Linguine:

1. Can I use a different type of pasta?

Absolutely! While linguine is the classic choice for this dish, feel free to experiment with other types of pasta. Spaghetti, fettuccine, or even penne can work beautifully.

2. Can I make the sauce ahead of time?

Definitely! In fact, the flavors of the sauce deepen and intensify when left to sit for a few hours or overnight. Just make sure to reheat it gently before tossing it with the pasta.

3. Can I add other ingredients to the dish?

Absolutely! Roasted Tomato Linguine is a versatile dish that welcomes additional ingredients. You can add sautéed mushrooms, grilled chicken, or even some freshly grated Parmesan cheese for an extra burst of flavor.

4. Can I make a vegan version of this dish?

Of course! Simply omit the cheese and use a vegan-friendly pasta. The flavors of the roasted tomatoes and garlic will still shine through.

5. Can I freeze the sauce?

Yes, you can freeze the roasted tomato sauce. Just make sure to cool it completely before transferring it to an airtight container and freezing. It will keep well for up to three months.

6. Can I use canned tomatoes instead of fresh?

While fresh tomatoes are ideal for this dish, you can use canned tomatoes if fresh ones are not available. Opt for whole peeled tomatoes and drain the excess liquid before roasting.

7. Can I add other herbs to the sauce?

Absolutely! Feel free to experiment with other herbs like oregano or thyme. They can add a delightful twist to the dish.

8. Can I make this dish spicy?

If you enjoy a bit of heat, you can certainly add some chopped chili peppers or a dash of hot sauce to the sauce. Just be mindful of your spice tolerance!

In conclusion, Roasted Tomato Linguine is a tomato lover’s dream come true. The combination of roasted tomatoes, garlic, and fresh basil creates a pasta dish that is both comforting and full of flavor. So, grab your apron and get ready to embark on a culinary adventure that will leave you craving more!

Tomato Recipes Roasted Tomato Linguine compressed image3

Tomato Recipes: Roasted Tomato Linguine

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Desserts
Cuisine American
Servings 2


  • 4 thin slices of lemon
  • 1 tbsp of extra-virgin olive oil
  • 1 clove of garlic
  • 1 tbsp of lemon juice
  • 6 ounces of linguine pasta
  • 1 1/2 cups of arugula
  • 1 tbsp of fresh thyme
  • 1 cup of roasted tomatoes
  • 3 ounces of fresh mozzarella
  • 1/4 cup of toasted pine nuts
  • 1/2 cup of fresh basil
  • Sea salt and freshly ground black pepper (to taste)


  • Preheat the oven to 350°F and prepare a small baking sheet by lining it with parchment paper.
  • Arrange the lemon slices on the baking sheet.
  • Drizzle the lemon slices with olive oil and sprinkle them with salt.
  • Roast the lemon slices in the preheated oven for 15 to 20 minutes, or until they turn golden brown at the edges.
  • Finely mince the roasted lemons and set them aside.
  • In a medium-sized pot, which is still cold, combine the olive oil, garlic, lemon juice, and ¼ teaspoon of sea salt.
  • Cook the pasta according to the instructions on the package until it is cooked al dente.
  • Before draining the pasta, reserve ¼ cup of the pasta cooking water.
  • Transfer the hot pasta into the pot with the olive oil mixture.
  • Add the reserved pasta water and the arugula to the pot and toss everything together.
  • If needed, gently heat the pot until the arugula wilts and the pasta is warmed through.
  • Add the thyme, tomatoes, and the minced roasted lemons to the pot and toss again.
  • Sprinkle the top of the pasta with mozzarella, pine nuts, and basil.
  • Gently toss everything together, taste and adjust the seasoning as desired.
  • Serve the pasta dish.
Keyword breakfast, dessert, gluten free, main-dish, summer, vegan
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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