Thanksgiving Day Creamed Turnips
Thanksgiving is a time for gathering with loved ones, expressing gratitude, and savoring delicious food. While traditional Thanksgiving dishes like turkey and stuffing often take center stage, it’s important not to overlook the side dishes. One such dish that deserves a spot on your Thanksgiving table is creamed turnips. In this article, we’ll explore the wonders of creamed turnips and why they make the perfect addition to your holiday feast.
The Delightful Transformation
Turnips are often overlooked and underappreciated, but when they are cooked and transformed into a creamy, velvety dish, they become something truly special. Just imagine the humble turnip taking on a new form, becoming tender and luscious, with a rich and comforting flavor that complements the other dishes on your Thanksgiving table. Creamed turnips have a unique ability to add depth and balance to your meal.
A Creamy Canvas
Creamed turnips serve as a creamy canvas that allows other flavors to shine. Their mild, slightly sweet taste pairs well with a variety of herbs and spices, making them a versatile side dish. Whether you prefer a classic combination of butter and thyme or want to experiment with bolder flavors like garlic and Parmesan, creamed turnips can accommodate your creative culinary endeavors.
A Healthier Twist
Thanksgiving is often associated with indulgence, but that doesn’t mean you can’t incorporate healthier options into your feast. Creamed turnips offer a nutritious alternative to heavier side dishes. They are low in calories and fat, high in fiber and vitamin C, and provide a satisfying and wholesome addition to your meal. So, while you enjoy the decadence of the holiday, you can also feel good about nourishing your body.
FAQs About Creamed Turnips
1. Can I use frozen turnips to make creamed turnips?
Yes, you can use frozen turnips, but fresh turnips are preferred for the best taste and texture.
2. What other vegetables can I add to creamed turnips?
While creamed turnips are delicious on their own, you can add other vegetables like carrots or parsnips for added flavor and variety.
3. Can I make creamed turnips ahead of time?
Absolutely! Creamed turnips can be made ahead of time and reheated on Thanksgiving day. Just make sure to store them properly in an airtight container in the refrigerator.
4. Can I make creamed turnips vegan?
Yes, you can make creamed turnips vegan by using plant-based butter and milk alternatives. The result is still a creamy and flavorful dish.
5. Can I freeze leftover creamed turnips?
Yes, you can freeze leftover creamed turnips. Just transfer them to a freezer-safe container and store them for up to three months.
6. Can I add cheese to creamed turnips?
Absolutely! Adding cheese to creamed turnips can take the dish to a whole new level of creaminess and flavor. Try adding grated Parmesan or cheddar for a cheesy twist.
7. Are creamed turnips gluten-free?
Yes, creamed turnips are naturally gluten-free. Just make sure to check the ingredients of any added seasonings or sauces to ensure they are also gluten-free.
8. Can I use turnip greens in creamed turnips?
While turnip greens can be cooked and enjoyed separately, they are not typically used in creamed turnips. However, feel free to experiment and add a handful of finely chopped turnip greens for a pop of color and added nutrition.
Creamed turnips may not be the first dish that comes to mind when you think of Thanksgiving, but they have the power to surprise and delight your taste buds. They offer a creamy and flavorful twist on a humble vegetable, providing a healthier alternative to traditional side dishes. So, this Thanksgiving, consider adding creamed turnips to your menu and let them shine alongside the turkey and stuffing. Your guests will thank you for the unexpected delight.
Thanksgiving Day Creamed Turnips
- 1 large turnip , peeled and cut into small cubes
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- Salt and freshly ground black pepper , to taste
- Place the turnip cubes in a saucepan and add enough water to cover them.
- Put the saucepan on medium heat and bring the water to a boil.
- Once boiling, cover the saucepan and reduce the heat to medium-low.
- Simmer the turnips for 5 minutes.
- Drain the water from the saucepan and return the turnips to it.
- Put the saucepan back on medium heat.
- Pour enough fresh water over the turnips to cover them and add the sugar.
- Bring the mixture to a boil.
- Cover the saucepan, reduce the heat to medium-low, and simmer until the turnip pieces are tender when pierced with a fork.
- Drain the turnips.
- In a separate saucepan, melt the butter over medium-high heat.
- Stir the flour into the melted butter to create a roux.
- Gradually whisk in the milk until the mixture thickens.
- Add the cooked turnips to the saucepan and gently stir to coat them with the roux.
- Season with salt and pepper.