Mashed Yellow Turnips with Crispy Shallots
Why Mashed Yellow Turnips are a Must-Try Side Dish
When it comes to side dishes, mashed yellow turnips are often overlooked. But let me tell you, they are a hidden gem waiting to be discovered! Just like how a diamond shines amongst other stones, mashed yellow turnips can bring a burst of flavor and texture to your meal that other side dishes simply can’t match.
The Creaminess of Mashed Yellow Turnips
Imagine a creamy, velvety texture that melts in your mouth with every bite. That’s what you can expect from mashed yellow turnips. They have a unique creaminess that rivals even the most decadent mashed potatoes. It’s like experiencing a luxurious spa treatment for your taste buds.
The Nutritional Benefits of Yellow Turnips
Not only are mashed yellow turnips delicious, but they are also packed with nutrients. They are rich in vitamins, minerals, and antioxidants that can boost your immune system and improve your overall health. So you can enjoy a tasty side dish while nourishing your body at the same time.
How to Make the Perfect Mashed Yellow Turnips
Now that you’re convinced to give mashed yellow turnips a try, let me guide you through the process of making the perfect batch.
Step 1: Choosing the Right Turnips
When selecting turnips for mashing, opt for the yellow variety. They have a milder flavor compared to their white counterparts, making them ideal for a creamy mash. Look for turnips that are firm, smooth, and free from blemishes.
Step 2: Preparing the Turnips
Start by peeling the turnips and cutting them into small cubes. This will help them cook evenly and speed up the mashing process. Boil the cubed turnips until they are fork-tender, which usually takes about 15-20 minutes.
Step 3: Mash and Season
Drain the cooked turnips and transfer them to a bowl. Use a masher or a hand blender to mash them until smooth and creamy. Add a knob of butter, a splash of cream, and season with salt and pepper to taste. Give it a final mix to incorporate all the flavors.
Step 4: Crispy Shallots for the Perfect Finish
For an extra touch of flavor and crunch, top your mashed yellow turnips with crispy shallots. Thinly slice some shallots and fry them in oil until golden brown and crispy. Sprinkle them over the mashed turnips just before serving for a delightful contrast of textures.
FAQs about Mashed Yellow Turnips
1. Can I use white turnips instead?
Absolutely! While yellow turnips are recommended for their milder flavor, you can certainly use white turnips if that’s what you have on hand. Just keep in mind that the taste and texture may differ slightly.
2. Are mashed yellow turnips suitable for vegans?
Yes! Mashed yellow turnips can be enjoyed by vegans as they do not contain any animal products. The creamy texture can be achieved by using plant-based butter and cream alternatives.
3. Can I make mashed yellow turnips ahead of time?
Yes, you can prepare mashed yellow turnips in advance. Simply store them in an airtight container in the refrigerator for up to three days. When ready to serve, reheat them on the stovetop or in the microwave, adding a splash of cream to restore their creamy consistency.
4. Can I customize the seasoning?
Absolutely! Feel free to experiment with different seasonings to suit your taste. You can add herbs like thyme or rosemary, spices like garlic powder or paprika, or even a hint of grated cheese for an extra flavor boost.
5. Are mashed yellow turnips a good alternative to mashed potatoes?
Definitely! Mashed yellow turnips offer a unique twist to the traditional mashed potato dish. They provide a similar creamy texture but with a slightly different flavor profile. Give it a try and see for yourself!
6. Can I freeze leftover mashed yellow turnips?
Yes, you can freeze leftover mashed yellow turnips. Transfer them to a freezer-safe container and store for up to three months. Thaw them in the refrigerator overnight and reheat when ready to enjoy.
7. Are mashed yellow turnips low in calories?
Compared to mashed potatoes, mashed yellow turnips are lower in calories. They are a great option for those watching their calorie intake or following a low-carb diet.
8. What are some serving suggestions for mashed yellow turnips?
Mashed yellow turnips make a versatile side dish that pairs well with various main courses. Serve them alongside roasted chicken, grilled fish, or even a juicy steak. You can also use them as a bed for stews or as a base for shepherd’s pie.
In Conclusion
Don’t let mashed yellow turnips remain an undiscovered side dish. With their creamy texture and nutritional benefits, they deserve a spot on your plate. Whether you’re a fan of mashed potatoes or looking for a healthier alternative, give mashed yellow turnips a try. You won’t be disappointed!
Mashed Yellow Turnips with Crispy Shallots
Ingredients
- 1 1/2 cups light olive oil or vegetable oil
- 3 tablespoons unsalted butter
- 5 to 6 shallots , thinly sliced
- 2 large yellow turnips (rutabagas) , approximately 4 pounds combined
- Kosher salt
- 1 cup whole milk
- 6 tablespoons salted butter
- 1/2 teaspoon freshly ground black pepper
Instructions
- Heat the oil and unsalted butter in a saucepan over medium-low heat until it reaches 220 degrees F.
- Reduce the heat to low and add the shallots. Cook the shallots until they turn a rich golden brown, which should take about 30 to 40 minutes. Make sure the temperature stays below 260 degrees F.
- Stir the shallots occasionally to ensure even browning.
- Use a slotted spoon to remove the shallots from the oil, and let them drain well.
- Spread the shallots out on paper towels to cool and dry.
- Once the shallots have dried and become crispy, you can store them at room temperature, covered, for several days.
- Peel the turnips to remove the waxy skins, and cut them into generous 1-inch chunks.
- Place the turnip chunks in a saucepan, and add enough water to cover them along with 1 teaspoon of salt.
- Bring the water to a boil, then cover the saucepan and simmer the turnips until they can be easily pierced by a paring knife. This should take about 35 minutes.
- Drain the turnips.
- In a separate saucepan, heat the milk and salted butter over low heat until the butter has melted and the milk begins to simmer slightly.
- Puree the turnips in several batches in a food processor
