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Parmesan Breadsticks

Parmesan Breadsticks: A Deliciously Cheesy Delight

Who can resist the aroma of freshly baked breadsticks? Imagine the warm, fluffy dough, perfectly seasoned with a generous sprinkle of Parmesan cheese. These delectable treats are not only a crowd-pleaser but also incredibly versatile. Whether you’re hosting a party or simply craving a savory snack, Parmesan breadsticks are the perfect choice.

The Art of Making Parmesan Breadsticks

Creating the perfect Parmesan breadsticks is an art form. It all starts with a simple dough, made from a combination of flour, yeast, water, and a touch of olive oil. The dough is then rolled out and cut into thin strips, resembling long, elegant sticks. As the breadsticks bake in the oven, the aroma fills the air, building anticipation for that first delightful bite.

The Secret Ingredient: Parmesan Cheese

What sets Parmesan breadsticks apart from ordinary breadsticks is the addition of Parmesan cheese. This flavorful cheese adds a rich, nutty taste and a delicate crunch to every bite. The cheese is either mixed into the dough or sprinkled on top, allowing it to melt and create a heavenly golden crust.

The Beauty of Versatility

One of the greatest things about Parmesan breadsticks is their versatility. They can be served as an appetizer, complemented by a variety of dips and spreads. From classic marinara sauce to tangy garlic aioli, the options are endless. You can also pair them with a hearty soup or salad for a more substantial meal. The crispy texture and cheesy flavor of the breadsticks enhance any dish they accompany.

Baking Tips for Perfect Parmesan Breadsticks

While making Parmesan breadsticks is a straightforward process, a few baking tips can take them from good to exceptional:

1. Don’t skimp on the cheese:

The more Parmesan, the better! Be generous with the cheese, both in the dough and as a topping. This will ensure a robust flavor and an irresistible golden crust.

2. Use high-quality ingredients:

When it comes to baking, quality matters. Opt for good-quality flour, fresh yeast, and authentic Parmesan cheese. These ingredients will make a noticeable difference in the final result.

3. Experiment with seasonings:

While Parmesan cheese is the star of the show, don’t shy away from adding other seasonings to the dough. Garlic powder, dried herbs, or even a sprinkle of chili flakes can elevate the flavor profile and add an exciting twist.


Parmesan breadsticks are a delightful treat that satisfies both your cravings and your taste buds. Their versatility and cheesy goodness make them a favorite among food lovers everywhere. So why not indulge in these savory delights and experience the joy of biting into warm, flavorful breadsticks? Whether you’re entertaining guests or simply enjoying a quiet night in, Parmesan breadsticks are the perfect choice for any occasion.

Frequently Asked Questions

Q: Can I make Parmesan breadsticks without yeast?

A: While yeast is traditionally used to make breadsticks, there are alternative recipes available that use baking powder or self-rising flour for leavening. However, the texture and flavor may differ from traditional yeast-based breadsticks.

Q: How long do Parmesan breadsticks stay fresh?

A: Parmesan breadsticks are best enjoyed fresh out of the oven. However, if stored in an airtight container at room temperature, they can stay fresh for up to 2-3 days. Reheating them in the oven for a few minutes can help restore their crispiness.

Q: Can I freeze Parmesan breadsticks?

A: Yes, you can freeze Parmesan breadsticks. After baking, allow them to cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to 2 months. To enjoy them again, simply thaw them at room temperature and reheat in the oven until warmed through.

Q: Can I make gluten-free Parmesan breadsticks?

A: Absolutely! There are plenty of gluten-free flour blends available that can be used as a substitute for all-purpose flour. You can also find gluten-free breadstick recipes that specifically cater to those with gluten sensitivities.

Q: Are Parmesan breadsticks suitable for vegans?

A: Traditional Parmesan cheese is made from animal rennet and is not suitable for vegans. However, there are vegan alternatives available that mimic the flavor and texture of Parmesan cheese. By using these alternatives, you can easily make vegan-friendly Parmesan breadsticks.

Q: Can I add other toppings to Parmesan breadsticks?

A: Absolutely! While Parmesan cheese is a classic topping, you can get creative and add other ingredients as well. Sun-dried tomatoes, olives, or even a sprinkle of sesame seeds can add an extra burst of flavor and visual appeal.

Q: Can I make mini Parmesan breadsticks for bite-sized appetizers?

A: Yes! To make mini Parmesan breadsticks, simply cut the dough into smaller strips before baking. They make perfect bite-sized appetizers or accompaniments to a cheese platter.

Q: Can I use other types of cheese instead of Parmesan?

A: While Parmesan cheese is the traditional choice for Parmesan breadsticks, you can experiment with other cheeses as well. Sharp cheddar, Gruyère, or even a combination of different cheeses can create unique and delicious variations.

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Parmesan Breadsticks

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Prep Time 2 hours 20 minutes
Cook Time 30 minutes
Total Time 2 hours 50 minutes
Course Side Dishes
Cuisine American
Servings 20


  • Small amount of sugar
  • 1 tsp of active dry yeast
  • 3 tbsp of extra-virgin olive oil , plus additional for brushing
  • Approximately 2 1/4 cups of all-purpose flour , plus additional for dusting
  • 1 tsp of kosher salt
  • 1 large egg white
  • Grated parmesan cheese for topping


  • In a food processor, combine 3/4 cup warm water (105 degrees F to 110 degrees F) and sugar. Set aside for about 5 minutes until the yeast becomes foamy.
  • Add olive oil to the mixture and pulse once.
  • Add flour and salt to the mixture and pulse until a smooth dough forms, which should take around 2 minutes.
  • Brush a large bowl with olive oil and transfer the dough into the bowl. Shape it into a ball.
  • Cover the bowl with plastic wrap and leave it in a warm place until the dough has doubled in size, which usually takes about 1 1/2 hours.
  • Lay out a large sheet of parchment paper and brush it with olive oil.
  • Transfer the dough onto the parchment paper and pat it into a 6-by-12-inch rectangle.
  • Lightly brush the dough with olive oil and cover it with plastic wrap. Let it rest for 10 minutes. (At this point, you can refrigerate the dough, covered, for up to 12 hours.)
  • Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper, brushing them with olive oil.
  • Use a chef's knife or pizza cutter to cut the dough in half crosswise, creating two 6-inch squares. Then, cut each half into 10 equal pieces.
  • On a lightly floured surface, stretch and roll each piece
Keyword Bread, Holiday, Side Dish, Thanksgiving, Thanksgiving Side Dishes
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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