Skip to content

Stuffed Mushroom Eyeballs

Stuffed Mushroom Eyeballs

Are you ready to create a spooky and delicious Halloween treat? Look no further than these Stuffed Mushroom Eyeballs! They are not only creepy but also incredibly tasty. Imagine sinking your teeth into a juicy mushroom filled with savory goodness. It’s like a burst of flavor in your mouth, perfect for a Halloween party or a fun family dinner.

Why Stuffed Mushroom Eyeballs?

Now, you might be wondering why you should choose Stuffed Mushroom Eyeballs over other Halloween treats. Well, let me tell you. These eyeballs are not only visually striking but also easy to make. No complicated recipes or hard-to-find ingredients are involved. Plus, mushrooms are incredibly versatile and make a great base for all sorts of fillings. Whether you prefer a cheesy stuffing or a meaty one, you can customize these eyeballs to suit your taste buds.

Getting Started

Before we dive into the recipe, let’s talk about the essentials you’ll need. First and foremost, you’ll need some fresh mushrooms. Cremini or button mushrooms work best for this recipe. You’ll also need a filling of your choice, such as cream cheese, sausage, or breadcrumbs. Don’t forget about the eyeball effect! You’ll need some black olives or peppercorns to create the eerie look.

Preparing the Eyeballs

Start by cleaning your mushrooms and removing the stems. Set them aside for later use. Then, take a small spoon and carefully hollow out the mushroom caps, leaving a cavity for the filling. This is where the magic happens! Fill each mushroom with your chosen stuffing, making sure to pack it tightly. Now, it’s time to transform these mushrooms into terrifying eyeballs.

Baking and Serving

Once your mushroom eyeballs are stuffed, it’s time to bake them. Place them on a baking sheet and pop them into a preheated oven. Let them cook until the mushrooms have softened and the filling is golden and bubbly. The exact baking time will vary depending on the size of your mushrooms and the type of filling you’ve chosen.

When they are ready, take them out of the oven and let them cool slightly. Now, it’s time to add the finishing touch – the eyeballs. Slice black olives or use peppercorns to create a pupil on each mushroom. Place them on top of the filling, and voila! Your Stuffed Mushroom Eyeballs are ready to spook your guests.

FAQs (Frequently Asked Questions)

Q: Can I make Stuffed Mushroom Eyeballs ahead of time?

A: Absolutely! You can prepare the stuffed mushrooms in advance and store them in the refrigerator. When you’re ready to serve, simply bake them and add the eyeballs.

Q: Can I use different types of mushrooms?

A: While cremini and button mushrooms work best for the eyeball effect, you can experiment with other varieties. Just make sure they have a hollow cap to hold the filling.

Q: What fillings work well with Stuffed Mushroom Eyeballs?

A: The possibilities are endless! You can try cream cheese and herbs, sausage and breadcrumbs, or even a vegetarian filling with spinach and feta cheese.

Q: Can I make these Stuffed Mushroom Eyeballs spicy?

A: Absolutely! If you like a little heat, you can add some chopped jalapenos or a sprinkle of cayenne pepper to the filling.

Q: How long do Stuffed Mushroom Eyeballs stay fresh?

A: These spooky treats are best enjoyed fresh out of the oven. However, you can store any leftovers in an airtight container in the refrigerator for up to 2-3 days.

Q: Can I freeze Stuffed Mushroom Eyeballs?

A: Unfortunately, the texture of mushrooms can change after freezing, so it’s best to enjoy these eyeballs fresh.

Q: Can I make a vegetarian version of Stuffed Mushroom Eyeballs?

A: Absolutely! You can create a delicious vegetarian version by using a mixture of spinach, feta cheese, and breadcrumbs as the filling.

Q: How do I serve Stuffed Mushroom Eyeballs?

A: These eerie treats can be served as an appetizer or as part of a Halloween-themed dinner. Arrange them on a platter and watch your guests’ eyes widen with delight.

Q: What other Halloween treats can I make?

A: If you’re in the mood for more spooky delights, you can try making Halloween-themed cupcakes, mummy hot dogs, or witch finger cookies. The possibilities are endless!


Stuffed Mushroom Eyeballs are a Halloween treat that combines spooky visuals with delicious flavors. Whether you’re hosting a Halloween party or simply want to enjoy a fun and creepy dinner, these stuffed mushrooms are sure to impress. The customization options are endless, allowing you to create the perfect filling for your taste buds. So, why not give it a try and sink your teeth into these savory and eerie delights?

Stuffed Mushroom Eyeballs compressed image1

Stuffed Mushroom Eyeballs

No ratings yet
Prep Time 50 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizers
Cuisine American
Servings 4


  • 1 1/2 pounds of white mushrooms (approximately 28)
  • 8 ounces of cream cheese , softened
  • 1 cup of shredded sharp white Cheddar (around 2 ounces)
  • 2 small cloves of garlic , grated
  • Kosher salt and freshly ground white pepper
  • Sun-dried tomatoes (not in oil) , for garnishing
  • Sliced canned black olives , for garnishing


  • Preheat the oven to 400 degrees F and prepare 2 baking sheets by lining them with parchment paper.
  • Remove the stems from the mushrooms and save them for later use. Use a melon baller or a 1/4-teaspoon measuring spoon to scoop out any remaining stems and gills from inside the mushroom caps. The cavity should be large enough to hold 1 1/2 to 2 teaspoons of filling.
  • In a large bowl, combine the cream cheese, Cheddar, garlic, 1/4 teaspoon salt, and a few grinds of white pepper. Transfer the mixture to a piping bag.
  • Place the mushroom caps onto the prepared baking sheets. Pipe 1 1/2 to 2 teaspoons of the filling into each mushroom cavity and smooth the tops using a small offset spatula. The filling should not be higher than the opening of the mushroom cavity, as it will rise during baking.
  • Thinly slice the sun-dried tomatoes, trimming them as needed to fit the mushrooms. Top each mushroom with a few strips of sun-dried tomatoes, scrunching them to resemble veins. Place an olive slice in the center of each mushroom and press it into the filling.
  • Bake the mushrooms in the preheated oven for 15 to 17 minutes, or until the mushrooms are tender and the filling has slightly risen. If any olives slide during baking, gently move them back into place after
Keyword Appetizer, Halloween, Holiday, Mushroom, Vegetable
Tried this recipe?Let us know how it was!

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


Recent Recipes

Never Miss A Recipe!

Join thousands of subscribers and get our best recipes delivered each week!

Table of Contents